Salvatore's

124 Shore Rd, Port Washington
(516) 883-8457

Recent Reviews

Kathleen McNamara-Hsu

Wonderful fresh pizza and good service. Old school pizza at its best.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sausage, Coal Oven Pizza

Er R.

Delicious! Love the checked tablecloths, and old school decor. Greek salad is amazing, and the thin crust is spot on! Their baked pasta dishes are like grandmas! They come out piping hot with perfectly melty cheese! You won't be disappointed. The only thing I will say is don't get chicken on your pizza, it tends to be dry...happens. It's delish on the salad though.

JC K

Best pizza house in NY.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Ziti Salvatore, Coal Oven Pizza

Joanne Urrutia

Great Pizza & the Calzone was Huge! Very good food , definitely try if in Port Washington! Great staff too!

Laura W.

It's the real deal and deserves all the praise it's received. Salvatore's is thin, crispy, and has everything you'd want in coal oven fired pizza. Service is pretty decent. I have no reason to complain. The pizza is usually ready in 20-30 minutes after placing an order. All in all, a great spot if you're local and if you're enthusiastic about pizza and are on LI, it's one of the top places to try.

Gg Gg

Upon arriving, seating is quite cramped… there is no glass or any barrier between where they make the pizza and where people are sitting… so because of that there’s flour basically everywhere ! It’s also not very sanitary - anyone can cough or sneeze right onto the dough !Service was just okay but it would be much better if they had at least another waiter on hand. Pizza was pretty good BUT our total bill came out to $52 for 1 large pie with two toppings and 1 cup of soda.Overall, price is not worth it for this pizza.Won’t be back !

Atmosphere: 2

Food: 4

Service: 3

Recommended dishes: Coal Oven Pizza

Gg G.

Upon arriving, seating is quite cramped... there is no glass or any barrier between where they make the pizza and where people are sitting... so because of that there's flour basically everywhere ! It's also not very sanitary - anyone can cough or sneeze right onto the dough ! Service was just okay but it would be much better if they had at least another waiter on hand. Pizza was pretty good BUT our total bill came out to $52 for 1 large pie with two toppings and 1 cup of soda. Overall, price is not worth it for this pizza. Won't be back !

Nidhi Shah

First time here and I am surprised it took me this long to try it. It's not a pizzeria, it's the place you go when you want to enjoy and savor right out of the oven pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coal Oven Pizza

Jose Cabrera

I ordered a pizza ? Pepe Roni was the worst I bought the whole pizza I had to throw it

Atmosphere: 2

Food: 1

Service: 3

Paul Branyon

Don’t accept credit cards in 2024. Baffling.

EJG 1

Best pizza on li. In my opinion only John's of bleaker is better.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coal Oven Pizza

Domenick DeSimone

I Haven't been there in a while. The pizza is better than I remember. I will be around more often. The staff was very nice and friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Greek Salad, Small Margherita Pizza, Coal Oven Pizza

Lenny Abiuso

Great food and prices. The servers are stretched thin, but very accommodating. I usually don't like dining outside in a tent, but it's warm and weather tight. Recommended.

Atmosphere: 3

Food: 5

Service: 4

Hello R.

The BEST PLACE EVER!!! The food is so good and it is very clean. Tastes very fresh saying that they make it after the order. There is a wide variety of food.

Rachel Kim

Homemade crush tomato fresh mozzarella pizza is out of this world. WORKERS ARE SO KIND TOO!! Sweet, cozy atmosphere- best pizza I’ve ever had. Best dough. Love everything about this place

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