So my family and I were in this establishment tonight. You would think a waitress knows what her customer orders. Not our waitress. This waitress listened to other people at our table and added several other items on a bill. In trying to fix this they had to get everyone’s bill. Which caused arguing. I am not happy with this at all. 5 shots, 2 drinks and fish tacos cost over 300.00. I don’t care if the president tells you to add something to someone’s bill. Your job as a server is to ask the person paying the bill!!!! Will never go back.
cecilia m
Dinner was delicious, the beer tasting was also great! They make an interesting homemade salsa, hit sauce sweet and spicy. Atmosphere loud because college students go there. Nice sit up bar, servers are quick to bring our orders. Definjtely, will go back!
josephbJ7293FL
Went for lunch with my wife wanted a bratwurst and beer waitress was rude and could not recommend a beer asked for a bratwurst with no trimmings was refused and told could not do it but responded with an attitude like what is with these people i thought it was a reasonable request to ask a restaurant to modify a dish after all it’s not McDonald’s and and ordering a number 3 supersized left and went to another restaurant never to return
andrearW1943GT
We come here regularly and love that the menu changes often. The parking lot is usually full but you're able to park at the neighboring church parking lot. The food was amazing! We had the garlic bread bruschetta, baked stuffed mushroom dip which my daughter who loves spinach dip but hates mushrooms devoured. I had lobster and corn pasta. The lobster was tender and the past was just right. We had a delicious evening.
Sue T
We recently hosted a rehearsal dinner in their 2nd floor Farm Room, and followed the advice of the MHBC event coordinator, Danielle, to make this a Cocktail-style event when our guest list increased. Best decision ever! This format allowed for lots of mingling and interaction, an abundance of good bar food, great selection of beers and wine, and adequate seating. Our guests loved it!! We offered 7 menu items and all were well-received. But the 2 we heard rave reviews for were the Fig & Pig pizza, and BangBang cauliflower. Don’t skip these …. The food came out hot and inviting, in wave after wave, and as Danielle promised NO ONE left hungry. We live out of state so planned this long-distance. Danielle was very accessible, helpful and reliable. Prices are in line with their competition and reasonable. I do recommend you book WELL in advance!!
kbfs
Arrived on Sunday evening and got a table within minutes. The restaurant was comfortable and clean. The staff was attentive, upbeat, and helpful. The food selection was large and our dinners were delicious. There was a good variety of beer and malt beverage and we enjoyed all of our selections.
sarasmom
The best part of the lunch we had was the beer cheddar soup! From there the place went downhill. The service was slow as can be. Our main entrees came out cold and were horrible. We actually sent one of the dishes back to the kitchen it was gross. For the price of $24 we had to. The prices are a bit high. We only chose this particular place because of the beer. However, we only had one because the waiter was not attentive and never checked to see if we needed anything else.
Michelle Femia
Fun atmosphere, great food and service !!
Explorer554070
We read the reviews and decided to try on a Sunday for brunch. Service was attentive. Ambience was dark wood and curvy booths…off to a good start, I thought. Then the menu came. I saw a couple of burgers go by that looked pretty basic. Three of us ordered: two egg dishes and chili tater tots. Egg dishes were worse than a BKing drive through. Tater tots were a mishmash of mush. I get mad when I have to spend good money on bad food. I have no idea why people go there.
mabarry2022
Food is okay. They rarely change their menus so it gets old. Hard drinks are very expensive, but their specialty cocktails are very good.
The server and the beer were great. The Chinese chicken salad should specify that it comes with grilled thigh chicken (dark meat), was not able to eat the chicken due to it being dark meat and also the preparation. The cod po boy sandwich comes with frozen cod which would be ok except that it was very mushy and fishy. Bratwurst meal was good. Overall food was not great.
Rose Garman-Picard
Came here Friday night for dinner. App was swordfish and it was so delish, melted in my mouth! Salmon was incredible with the perfect crunchy sear on it. Hubbys burger with pork on it was fantastic. Dessert was Apple cobbler and it was so dang good. Came back for Sunday brunch and it was “ok.” Hubby’s breakfast bowl was good. I had a veggie omelet with a salad. The salad wasn’t a salad to me, just a handful of greens with nothing else in it. The omelet was bland, very little cheese. Toast was plain, just white toast ?♀️ Will definitely be back for dinner. Brunch not so much!
K Kirschner
Really enjoyed the atmosphere and great food! Waitress was wonderful! Only thing I would suggest to owners/managers, dust!!! Dust lights, grid above bar, etc. Floors, tables and bathrooms clean but someone has to dust those fixtures! That’s the only reason for 4 star. Food was great!
arubaphil
While staying in Rhinebeck, my wife and I took a side trip to Poughkeepsie. We stopped for lunch at the Mill House Brewing Company. The Mill House offers a full bar, many local beers on tap and an all day menu. We decided to share the fig and pig pizza and the strawberry basil burrata salad. The pizza was thin and crisp with a generous amount of toppings and the salad was fresh, delicious with a creamy burrata, large portions of greens and berries and dressed with a very good balsamic vinaigrette. The food was very good and the house brewed blueberry beer excellent. The Mill House is worth the trip.
mauimamma808
It was above average. Not stellar. Drinks were great. Food was standard. Pricing was ok. I’m used to expensive so this to me was normal We came hungry left full. Would I return for dinner probably not.
So my family and I were in this establishment tonight. You would think a waitress knows what her customer orders. Not our waitress. This waitress listened to other people at our table and added several other items on a bill. In trying to fix this they had to get everyone’s bill. Which caused arguing. I am not happy with this at all. 5 shots, 2 drinks and fish tacos cost over 300.00. I don’t care if the president tells you to add something to someone’s bill. Your job as a server is to ask the person paying the bill!!!! Will never go back.
Dinner was delicious, the beer tasting was also great! They make an interesting homemade salsa, hit sauce sweet and spicy. Atmosphere loud because college students go there. Nice sit up bar, servers are quick to bring our orders. Definjtely, will go back!
Went for lunch with my wife wanted a bratwurst and beer waitress was rude and could not recommend a beer asked for a bratwurst with no trimmings was refused and told could not do it but responded with an attitude like what is with these people i thought it was a reasonable request to ask a restaurant to modify a dish after all it’s not McDonald’s and and ordering a number 3 supersized left and went to another restaurant never to return
We come here regularly and love that the menu changes often. The parking lot is usually full but you're able to park at the neighboring church parking lot. The food was amazing! We had the garlic bread bruschetta, baked stuffed mushroom dip which my daughter who loves spinach dip but hates mushrooms devoured. I had lobster and corn pasta. The lobster was tender and the past was just right. We had a delicious evening.
We recently hosted a rehearsal dinner in their 2nd floor Farm Room, and followed the advice of the MHBC event coordinator, Danielle, to make this a Cocktail-style event when our guest list increased. Best decision ever! This format allowed for lots of mingling and interaction, an abundance of good bar food, great selection of beers and wine, and adequate seating. Our guests loved it!! We offered 7 menu items and all were well-received. But the 2 we heard rave reviews for were the Fig & Pig pizza, and BangBang cauliflower. Don’t skip these …. The food came out hot and inviting, in wave after wave, and as Danielle promised NO ONE left hungry. We live out of state so planned this long-distance. Danielle was very accessible, helpful and reliable. Prices are in line with their competition and reasonable. I do recommend you book WELL in advance!!
Arrived on Sunday evening and got a table within minutes. The restaurant was comfortable and clean. The staff was attentive, upbeat, and helpful. The food selection was large and our dinners were delicious. There was a good variety of beer and malt beverage and we enjoyed all of our selections.
The best part of the lunch we had was the beer cheddar soup! From there the place went downhill. The service was slow as can be. Our main entrees came out cold and were horrible. We actually sent one of the dishes back to the kitchen it was gross. For the price of $24 we had to. The prices are a bit high. We only chose this particular place because of the beer. However, we only had one because the waiter was not attentive and never checked to see if we needed anything else.
Fun atmosphere, great food and service !!
We read the reviews and decided to try on a Sunday for brunch. Service was attentive. Ambience was dark wood and curvy booths…off to a good start, I thought. Then the menu came. I saw a couple of burgers go by that looked pretty basic. Three of us ordered: two egg dishes and chili tater tots. Egg dishes were worse than a BKing drive through. Tater tots were a mishmash of mush. I get mad when I have to spend good money on bad food. I have no idea why people go there.
Food is okay. They rarely change their menus so it gets old. Hard drinks are very expensive, but their specialty cocktails are very good.
Restaurantji Recommends
The server and the beer were great. The Chinese chicken salad should specify that it comes with grilled thigh chicken (dark meat), was not able to eat the chicken due to it being dark meat and also the preparation. The cod po boy sandwich comes with frozen cod which would be ok except that it was very mushy and fishy. Bratwurst meal was good. Overall food was not great.
Came here Friday night for dinner. App was swordfish and it was so delish, melted in my mouth! Salmon was incredible with the perfect crunchy sear on it. Hubbys burger with pork on it was fantastic. Dessert was Apple cobbler and it was so dang good. Came back for Sunday brunch and it was “ok.” Hubby’s breakfast bowl was good. I had a veggie omelet with a salad. The salad wasn’t a salad to me, just a handful of greens with nothing else in it. The omelet was bland, very little cheese. Toast was plain, just white toast ?♀️ Will definitely be back for dinner. Brunch not so much!
Really enjoyed the atmosphere and great food! Waitress was wonderful! Only thing I would suggest to owners/managers, dust!!! Dust lights, grid above bar, etc. Floors, tables and bathrooms clean but someone has to dust those fixtures! That’s the only reason for 4 star. Food was great!
While staying in Rhinebeck, my wife and I took a side trip to Poughkeepsie. We stopped for lunch at the Mill House Brewing Company. The Mill House offers a full bar, many local beers on tap and an all day menu. We decided to share the fig and pig pizza and the strawberry basil burrata salad. The pizza was thin and crisp with a generous amount of toppings and the salad was fresh, delicious with a creamy burrata, large portions of greens and berries and dressed with a very good balsamic vinaigrette. The food was very good and the house brewed blueberry beer excellent. The Mill House is worth the trip.
It was above average. Not stellar. Drinks were great. Food was standard. Pricing was ok. I’m used to expensive so this to me was normal We came hungry left full. Would I return for dinner probably not.
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