Thai Spice Restaurant

28 Raymond Ave, Poughkeepsie
(845) 486-8888

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp Pad Thai Shrimp
Pineapple Fried Rice
Shrimp Spring Roll
Thai Spring Rolls
Basil Fried Rice
Kuay Tiew Kee Mao
Tom Kha Gai
Thai Curry
Duck Curry
Pad Khing

Menu

Featured items
Pad Thai
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.
Thai Spring Rolls
Three pieces. Crispy spring rolls stuffed with mix vegetable and served with plum sauce.
Kuay Tiew Kee Mao
Hot. Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.
Pineapple Fried Rice
Chicken, shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
Thai Dumpling
Four pieces. Steamed dumpling stuffed with grounded pork and shrimp.
Shrimp Mermaid
Five pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
Kang Keow Wan
Hot. Green curry and coconut milk with basil, kaffir, lime leaf, bell pepper, bamboo shoot, and Chinese eggplant.
Summer Roll
Two pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.
Tom Yum Koong
Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leat.

Appetizers
Thai Dumpling
Four pieces. Steamed dumpling stuffed with grounded pork and shrimp.
Thai Spring Rolls
Three pieces. Crispy spring rolls stuffed with mix vegetable and served with plum sauce.
Summer Roll
Two pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.
Chicken Satay
Four pieces. served with peanut sauce.
Shrimp Mermaid
Five pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
Curry Puff
Four pieces. Fried curry puff stuffed with chicken, potato, onion, and served with sweet chili sauce.
Vegetable Dumpling
Four pieces. Steamed dumpling stuffed with mixed vegetable.
Thai Spare Ribs
Sauteed pork spare ribs with green pea, carrot, onion, garlic, and pepper.
Toong Thong
Four pieces. Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
Vegetarian Curry Puff
Four pieces. Fried curry puff stuffed with vegetables and served with sweet chili sauce.
Thai Curry Dumpling
Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.
Tofu Satay
Grilled tofu, pineapple and tomato, marintated in Thai herbs and served with peanut sauce
Pla Muk Todd
Fried crispy squid in sweet chili sauce.
Beef Satay
Four pieces. served with peanut sauce.
Tao Hoo Todd
Fried tofu served with sweet chili sauce and grounded peanut.
Mee Krob
Hot. Crispy rice noodle garnished with chicken, shrimp bell pepper, and onion in a sweet and tangy sauce.

Soups
Tom Yum Koong
Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leat.
Tom Kha Gai
Chicken with coconut milk, mushroom, lemongrass, galangal, and kaffir lime leaf.
Tom Kha Puk
Mixed vegetable with coconut milk, lemongrass, galangal, and kaffir lime leaf.
Tom Yum Gai
With lemongrass, galangal, and kaffir lime leaf in hot sour soup.
Tom Yum Seafood
Hot. Hot and sour soup with shrimp, scallop, squid, mushroom lemongrass, galangal, and kaffir lime leaf.
Nam Gang Puk
Mixed vegetable in chicken broth.
Tom Yum Puk
With lemongrass, galangal, and kaffir lime leaf in hot sour soup.

Salad and Yum
Thai Salad
Thai style mixed salad served with peanut sauce dressing.
Papaya Salad
Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and ground peanut in a sweet and spicy dressing.
Yum Woon Sen
Hot. Glass noodle with shrimp, grounded pork, red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Larb
Hot. With lettuce, red onion, cucumber, cilantro, and basil in spicy lime dressing.
Soft Shell Crab Salad
Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing
Yum Nuur
Hot. Grilled sliced beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Yum Pla Muk
Hot. Squid in lime juice mixed with lettuce, red onion, tomato, cucumber, cilantro, and basil.
Yum Talay
Hot. Seafood with lettuce, tomato, red onion, cucumber, and basil in spicy lime dressing.

Entrees
Pad Kra Prow
Hot. Sauteed with onion, basil, and bell pepper.
Pad Mango
Hot. Sauteed fresh mango, mixed vegetable, with spicy sweet and sour sauce.
Pad Broccoli
Sauteed Chinese broccoli and carrot in Thai brown.
Pad Basil Eggplant
Hot. Sauteed Chinese eggplant, basil, and mixed in chili basil sauce.
Pad Khing
Sauteed with ginger, mushroom, baby corn carrot, onion, and bell pepper.
Pad Ma Muang
Hot. Sauteed bell pepper, mushroom, carrot, baby onion, chili, pepper, and cashew nut.
Pad Puk
Sauteed mixed vegetable with Thai brown sauce.
Pad Kra Tiem
Sauteed green pea, carrot, onion in a coriander, and garlic sauce.
Pad Prig Khing
Hot. Sauteed string bean and bell pepper in curry paste sauce.
Pad Peow Whan
Sauteed mushroom, carrot, tomato, onion, bell, and pineapple in sweet and sour sauce.

Side Dishes
Peanut Sauce
Jasmine Rice
Sticky Rice
Brown Rice

Fried Rice
Pineapple Fried Rice
Chicken, shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
Basil Fried Rice
With egg, carrot, green pea, bell pepper, onion, and basil.
Fried Rice
With egg, carrot, green pea, tomato, onion, and scallion.
Combination Fried Rice
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion
Fried Rice Puk
Tofu and mixed vegetable fried rice with egg.

Noodle Soups
Noodle Soup
Chicken or beef with mixed vegetable in Thai rice noodle soup.
Vegetable and Tofu Noodle Soup
Mixed vegetable and tofu with Thai rice noodle soup.
Seafood Noodle Soup
Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup.

Noodles
Pad Thai
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.
Kuay Tiew Kee Mao
Hot. Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.
Pad See Yue
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
Pad Woon Sen
Sauteed glass noode with mixed vegetable, crab meat, and egg in sesame flavored sauce.

Vegetarian
Veggie Pineapple Fried Rice
Tofu, mixed vegetable with pineapple, egg, and cashew nut.
Veggie Duck Kra Prow
Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
Pad Eggplant
Hot. Sauteed eggplant, tofu, basil, and mixed vegetable in chilli basil sauce.
Pad Puk Rummith
Sauteed mixed vegetable and tofu with Thai brown sauce.
Veggie Duck Pineapple Curry
Hot. Mock duck in red curry, coconut milk, with pineapple, tomato, bell pepper, and basil.
Praram Rong Song
Steamed mixed vegetable topped with hot peanut sauce.
Pad Ka Na
Sauteed Chinese broccoli and carrot in Thai brown sauce.

Chef's Specials
Thai Spice Chicken
Hot. Breaded chicken with sesame and scallion in sweet chili sauce.
Rama Chicken
Steamed chicken, mixed vegetable, and topped with hot peanut sauce.
Thai Spice Delight
Hot. Sauteed shrimp, squid, and scallop with mixed vegetable in chill basil sauce.
Avocado Shrimp Panang
Jumbo shrimp with avocado, string bean, pepper and basil in Panang curry

Curry
Kang Keow Wan
Hot. Green curry and coconut milk with basil, kaffir, lime leaf, bell pepper, bamboo shoot, and Chinese eggplant.
Kang Daeng
Hot. Red curry, coconut milk with basil, kaffir lime leaf bell pepper, and bamboo shoot.
Kang Massaman
Hot. Massaman curry, coconut milk with potato onion, scallion, and grounded peanut.
Kang Karee
Hot. Yellow curry, coconut milk with potato, onion, and scallion.
Kang Panang
Hot. Pananu curry, coconut milk with basil, kaffir lime leaf, and bell pepper.

Desserts
Mango Sticky Rice
Thai Coconut Pudding
New York Cheesecake

Beverages
Thai Iced Tea
Thai Iced Coffee
Ginger Ale
12 oz can
Dr. Pepper
12 oz can
Coke
12 oz can
Diet Coke
12 oz can
Lemonade
12 oz can
Sprite/7up
12 oz can
Orange
12 oz can
Iced Tea
12 oz can

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+21 photos
Photo credit: ubereats
+20 photos
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Recent Reviews

Not a bad place to stop by but keeping a few things in mind: the soups n apps were yummy, my hubby's duck dish was too chewy that he didn't really enjoy it, shrimp pad thai shrimps weren't cooked enough, veggie dishes were good but nothing special. Again it's not terrible, but nothing to wow either. They have some parking in the back that can get cramped up but it's an option.
February 2026
Uber eats delivery. Everything delicious! Tried something different Kang Keow Wan Community & Thai Dumplings. Loved it. Dumpling appetizers really good. Enjoyed with Spaghetti style slices carrot and dipping sauce. Main meal wonderful. Great flavor steaming hot. Spicy so careful if not your thing. Everything comes together, so good! Added Jasmine rice, perfection Couldn't wait leftovers today.. Highly Recommend. Also recommend trying something new. Believe will be...
June 2025
Decent Thai food overall. I ordered the chicken pad Thai, beef pad Khing, and mango sticky rice. The pad Thai was very good, but the pad Khing did not have the best flavor. The mango sticky rice was decent but a bit too sweet, and the mango wasn’t ripe enough, making it slightly chewy. However, I’ve had other dishes from this restaurant at catered events at Vassar, and those were all delicious. I don’t remember all the dishes, but the chicken satay and Thai spring rolls...
May 2025

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Thai Spice Restaurant

28 Raymond Ave, Poughkeepsie, NY 12603
(845) 486-8888