Wife was nice and greeted me when I walked in. Looked like her husband was the one cooking the food. Waited enough time to leave without purchasing the food. Maybe I will have another chance to go here some day.
Jackie Soares
If I could give it a zero I would. The food was horrible. Only 4 of us in the restaurant. It took almost 45 to an hour to get our food. We ordered chicken and pork. The chef told us it was freshly made. Well the pork was hard and no seasoning the beans from a can and the chicken no seasoning either. I know Brazilia food and that is not Brazilia food. The chef’s appearance was awful. The food cost 85.00 dollars for the four of us. I should off stayed at the cabin and had a ham and cheese sandwich. The place was dirty and dingy never again I will go back to that place.
Erick M.
The establishment outside is very uncared for,As you come in no signs of cleanlines, no one to greet us at the door. The cook was outside smoking. The food, my daughter ordered Mac n cheese which was made from a box mac n cheese and it tasted horrible. The rice was hard and not fresh, the chicken I was not impressed and the food didn't look fresh at all. The chicken tenders were homemade from slices of chicken. The cook was also the owner and was very unsanitary looking. I hate to say this but I feel like that place shouldn't be open, this comes from someone that has eaten food in 3rd world countrys.
Frank_Da_Fish
Took a shot saw chicken dinner sign out front of the old steak place on 13. Went in for a look, clean, Lady had mask on greeted us, we started chatting wording take out and saw little sign about drink special my one buddy loves Brazilian food and drink said we have to try it. Inquiring about bar so she welcomed us to cute bar in side room and as we got our fresh squeezed juice drinks.we were waiting for our take out and struck up conversation, she convinced us to stay and eat, everything made fresh so waited without much expectations. WOW food was excellent, big portions and the owner was super nice. you need to come out and support this hidden gem. Sorry for ramble but still shocked at how good food was in little joint we ate in same building years back and we're very disappointed as with most Pulaski restaurants. It is new and good stop in...
Hannah B
Really authentic Brazilian food! The waitress was friendly and the cook came out to talk to us. All of the food was delicious especially the cheese bread.
Kerry Foose
the friendly staff and owner was a pleasure to meet. the food was amazing! high quality and great portion for the price.
Kim B.
We stopped in. It is very hard to know that it is open. Very friendly and accommodating. My husband had Chicken Parm and I had chicken Marsala. Both were delicious. Priced right, big portions, and made from scratch. Takes a couple extra minutes but worth the wait. Enjoyed talking to the gentleman that waited on us.
Nancy Vasconcelos
Don't let this humble looking Restaurant fool you. The food is amazing!! Not only does the food taste fresh and home cooked but the owners are friendly and genuine too. For lunch we tried the black bean stew with a variety of meat over a bed of rice with a little bit of collards as a garnish. As well we had a few coxinhinas (fried chicken coqette) and pastel de queijo (melted cheese inside a pastry shell)Mmmmmm so good!!!!!Everyone passing by this area has to try this place. It's so underated. Since it's a family business it's not advertised enough.If I could give this place more stars I would. Thank you chef Lancaster and family for a great lunch.
Casa Brazil
Amazing food ? great people
Wayne Seltzer
I came in to eat with my family and the experience was great owner was very nice came to the table and talked with us about Brazil. Service was great food was outstanding just a great time highly recommend. Will definitely go back.
Nothing Brazilian about the food there. One of the worst places you could possibly eat in Pulaski. The meat was tiny and dry. The food is plain, the beans tasted as if from a can. And, get this, the cheese bread was served refrigerator cold. When asked for the cod fish, we were told it was seasonal and only November. But the menu stated it was September/October. Bottom line is save your money and eat elsewhere!
Natalia Stroia
Very good food and they have clean and affordable prices for rooms. I highly recommend.
jeff quinn
3 stars because there was zero wait to sit down. Everywhere was packed with fishermen, we walk in and are the only ones in the place. Still with being the only ones there took 45 min to get our food. Not great but edible. Cheap prices slow service but we went home full.
Rick Collins
We had lunch at this unassuming restaurant with great food. It's interior is homey and their staff is very friendly and generous. We were not disappointed in any respect. Don't let the outside of the building fool you.You won't be disappointed.
Glenn T
The waitress started out with telling us the 5 items on the menu that the restaurant is currently out of, gnocci and chu chu among them. But the menu is very large with a lot of choices including American cuisine like meatball subs and burgers, a separate vegan/vegetarian menu, and a nice selection of Brazilian options including about 6 types of Brazilian steaks. I had pulled pork with rice & beans, my vegan wife had a vegan steak with onions & mushrooms, my nephew had chicken and beef kabobs and his date had a veggie burger. First impressions are important and I have to say the "presentation" of my meal could have been better. The meat was on top of the white rice on half of the plate and the beans on the other half of the plate. Everything brown and white. Even a sprig of parsley could have made it look better, or better yet a colored vegetable coming as part of the meal (there were no vegetables, not counting rice & beans) or at least a flower designed from a radish or something. That said, the pork was very tasty and portion sizes were generous. I had a side of fried yucca that was very good. Overall I was very pleased with my meal. My nephew had the kabobs and was disappointed it was just meat on skewers on white rice. Someone put a picture on a website about the restaurant showing kabobs with green peppers and onions alternating with the meat. The meat was tasty but would have been better with the green peppers and onions. He also ordered macaroni & cheese and expected it to be home made, but it was clearly a store bought version heated up. The veggie burger and the veggie steak both came with lettuce & tomato and were decent but not outstanding. We were the only customers in the restaurant, so the waitress was attentive, but the meal did take 45 minutes to be prepared, which seemed long. There was a choice of one desert, a Brazilian name, but a pudding made from fresh pumpkin and coconut, which was unusual and pretty good. There were no Brazilian coffees, teas or sodas, if such things exist.
Wife was nice and greeted me when I walked in. Looked like her husband was the one cooking the food. Waited enough time to leave without purchasing the food. Maybe I will have another chance to go here some day.
If I could give it a zero I would. The food was horrible. Only 4 of us in the restaurant. It took almost 45 to an hour to get our food. We ordered chicken and pork. The chef told us it was freshly made. Well the pork was hard and no seasoning the beans from a can and the chicken no seasoning either. I know Brazilia food and that is not Brazilia food. The chef’s appearance was awful. The food cost 85.00 dollars for the four of us. I should off stayed at the cabin and had a ham and cheese sandwich. The place was dirty and dingy never again I will go back to that place.
The establishment outside is very uncared for,As you come in no signs of cleanlines, no one to greet us at the door. The cook was outside smoking. The food, my daughter ordered Mac n cheese which was made from a box mac n cheese and it tasted horrible. The rice was hard and not fresh, the chicken I was not impressed and the food didn't look fresh at all. The chicken tenders were homemade from slices of chicken. The cook was also the owner and was very unsanitary looking. I hate to say this but I feel like that place shouldn't be open, this comes from someone that has eaten food in 3rd world countrys.
Took a shot saw chicken dinner sign out front of the old steak place on 13. Went in for a look, clean, Lady had mask on greeted us, we started chatting wording take out and saw little sign about drink special my one buddy loves Brazilian food and drink said we have to try it. Inquiring about bar so she welcomed us to cute bar in side room and as we got our fresh squeezed juice drinks.we were waiting for our take out and struck up conversation, she convinced us to stay and eat, everything made fresh so waited without much expectations. WOW food was excellent, big portions and the owner was super nice. you need to come out and support this hidden gem. Sorry for ramble but still shocked at how good food was in little joint we ate in same building years back and we're very disappointed as with most Pulaski restaurants. It is new and good stop in...
Really authentic Brazilian food! The waitress was friendly and the cook came out to talk to us. All of the food was delicious especially the cheese bread.
the friendly staff and owner was a pleasure to meet. the food was amazing! high quality and great portion for the price.
We stopped in. It is very hard to know that it is open. Very friendly and accommodating. My husband had Chicken Parm and I had chicken Marsala. Both were delicious. Priced right, big portions, and made from scratch. Takes a couple extra minutes but worth the wait. Enjoyed talking to the gentleman that waited on us.
Don't let this humble looking Restaurant fool you. The food is amazing!! Not only does the food taste fresh and home cooked but the owners are friendly and genuine too. For lunch we tried the black bean stew with a variety of meat over a bed of rice with a little bit of collards as a garnish. As well we had a few coxinhinas (fried chicken coqette) and pastel de queijo (melted cheese inside a pastry shell)Mmmmmm so good!!!!!Everyone passing by this area has to try this place. It's so underated. Since it's a family business it's not advertised enough.If I could give this place more stars I would. Thank you chef Lancaster and family for a great lunch.
Amazing food ? great people
I came in to eat with my family and the experience was great owner was very nice came to the table and talked with us about Brazil. Service was great food was outstanding just a great time highly recommend. Will definitely go back.
Restaurantji Recommends
Nothing Brazilian about the food there. One of the worst places you could possibly eat in Pulaski. The meat was tiny and dry. The food is plain, the beans tasted as if from a can. And, get this, the cheese bread was served refrigerator cold. When asked for the cod fish, we were told it was seasonal and only November. But the menu stated it was September/October. Bottom line is save your money and eat elsewhere!
Very good food and they have clean and affordable prices for rooms. I highly recommend.
3 stars because there was zero wait to sit down. Everywhere was packed with fishermen, we walk in and are the only ones in the place. Still with being the only ones there took 45 min to get our food. Not great but edible. Cheap prices slow service but we went home full.
We had lunch at this unassuming restaurant with great food. It's interior is homey and their staff is very friendly and generous. We were not disappointed in any respect. Don't let the outside of the building fool you.You won't be disappointed.
The waitress started out with telling us the 5 items on the menu that the restaurant is currently out of, gnocci and chu chu among them. But the menu is very large with a lot of choices including American cuisine like meatball subs and burgers, a separate vegan/vegetarian menu, and a nice selection of Brazilian options including about 6 types of Brazilian steaks. I had pulled pork with rice & beans, my vegan wife had a vegan steak with onions & mushrooms, my nephew had chicken and beef kabobs and his date had a veggie burger. First impressions are important and I have to say the "presentation" of my meal could have been better. The meat was on top of the white rice on half of the plate and the beans on the other half of the plate. Everything brown and white. Even a sprig of parsley could have made it look better, or better yet a colored vegetable coming as part of the meal (there were no vegetables, not counting rice & beans) or at least a flower designed from a radish or something. That said, the pork was very tasty and portion sizes were generous. I had a side of fried yucca that was very good. Overall I was very pleased with my meal. My nephew had the kabobs and was disappointed it was just meat on skewers on white rice. Someone put a picture on a website about the restaurant showing kabobs with green peppers and onions alternating with the meat. The meat was tasty but would have been better with the green peppers and onions. He also ordered macaroni & cheese and expected it to be home made, but it was clearly a store bought version heated up. The veggie burger and the veggie steak both came with lettuce & tomato and were decent but not outstanding. We were the only customers in the restaurant, so the waitress was attentive, but the meal did take 45 minutes to be prepared, which seemed long. There was a choice of one desert, a Brazilian name, but a pudding made from fresh pumpkin and coconut, which was unusual and pretty good. There were no Brazilian coffees, teas or sodas, if such things exist.