Lucoli

7476 S Broadway, Red Hook
(845) 758-5600

Recent Reviews

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carrie panoff

Truly BEST pizza anywhere!

jlbennett12

There are well marked vegan options on the menu and all are tasty albeit a bit oily. Zatar bread and soup also very good. Quick service!

Sean Davis

Grew up in Brooklyn ny and this is absolutely the best pizza I have ever had!!! I was eating it and had a spirit gazm on every bite! When I tell you you get what you pay for I mean it!! Chefs kiss

Atmosphere: 5

Food: 5

Service: 5

angelina dreem

Most delicious, exquisite quality and underrated pizza in the hudson valley. It’s a real treat to get this gourmet ‘Za from such a kind and thoughtful family bizness

Atmosphere: 5

Food: 5

Service: 5

Matt

This is one of the best pizzas I've ever had in my life. Every component from the dough to sauce, to cheese is executed perfectly. Amazing pizza!

Atmosphere: 5

Food: 5

Service: 5

Isabel Yu

Take out only, only a few seats at the bar but mostly for people waiting. He made my pizza in under 2 mins and then it was mind blowing and amazing. Great place.

Atmosphere: 5

Food: 5

Service: 5

Patricia Lampert

Authentic fabulous
Made my daughter take back after she took me there in January!

Wontee summer spring or fall, absolutely the BEST!!!

Italy worthy

Atmosphere: 5

Food: 5

Service: 5

Anthony Salerno

Amazing fantastic pizza...wow!

Atmosphere: 5

Food: 5

Service: 5

Alex C

Nice crust, otherwise pretty bland.

Atmosphere: 3

Food: 3

Service: 3

Joao De La Cruz

The absolute most unique and most flavorful pizza you will eat. EVERYTHING is ACTUALLY made in-house. DO NOT expect to eat your regular typical kind of Pizza here.

The sauce is absolutely amazing, seasoned so well.
The cheese is made right there, the owner Nobile has even given me a piece while he was making it right in front of my face. They sell the cheese standalone sometimes too. It's amazing.

All of the workers there are great, they're very friendly and service is fast too.

Atmosphere: 5

Food: 5

Service: 5

Hajera Lyle

Their pizza oven is a work of art. Had their gluten free Margherita, cooked to perfection with the wood-fire. It was so incredibly good. Thin crust, crispy edges but pliable under the cheese and sauce. And it wasn’t tasteless filler dough like most GF flours tend to be, whatever they used had a complex flavor (I think there was buckwheat in it, something with a richer taste than your standard rice flour/potato starch mix). The sauce was perfect too, and the cheese was so fresh, and the right amount, no skimping like some places that will give you three small blobs of mozz on an entire pizza. I live about 50 min away and am already plotting to go back. Next time will need to get a regular crust for my husband too.

Food: 5

Service: 5

Marcus Roman

If you want to taste the final boss level of pizza - then you want to visit Lucoli’s. The crust is thin, not doughy, the cheese is made fresh daily, and the toppings are perfection. There’s not a lot room inside but this kind of pizza you take home and you enjoy slowly - why not consider a bottle of red with their selections as well? We do! Best pizza in Red Hook? We think so but you get to make up your own mind.

Atmosphere: 5

Food: 5

Service: 5

Michael pearl

The is pizza the way it should be. Sun-dried tomatoes, garlic and artichoke.

Atmosphere: 5

Food: 5

Service: 5

Not you

Best pizza in town. Wood-fired, several vegan options.

Atmosphere: 5

Food: 5

Service: 5

Miriam Lubin

Greatest to ever do it

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