The spot is wonderful and spacious, the food was yummy and the rates were very fair. fast, productive service and very personal staff. I recommend this place.
Christopher Gomez
Last week was our first time in this place. But It is obviously not the last. We enjoyed the evening very much with the attentive service, with the finest meal and wine and with the honest price. We will definitely come back soon.
Jose M
We've been there a few times. Cool little place. Food has been very good. Some surprises that I never had with Chinese food with additions that they made that make the meal a bit different from what I expected.
Joe Gonzalez
Loved the fresh take on classic (American) Chinese food. With their "farm to chopstick" mantra, you get quality ingredients that you can taste in evry bite. Love to bring visitors here.
Dutchessfork
The responses from "Laura" to criticisms are silly. They were working on adding brown tice to the menu? Wow! And her request to call ahead to be sure you're properly taken care of? How ridiculous is that? No wonder the place has closed.
William Heffernan
Excellent food great staff and ambience
Be Essential Club
Finally a great Chinese place in the area !!! Been missing Chinese food since moving form the city and I am very happy that Lucky Dragon open. Food and service was awesome, loved loved the dim sum. We will definitely be back very often !!!!
Peter Johnson
Great food and the dumplings are amazing when u can get them
AK L.
Lucky Dragon has piqued our interest for quite some time, but alas, it did not live up to the hype. We were in the neck of the woods and was lucky enough to score a reservation. Actually, we came about 45 minutes earlier and they already had our table prepared. That was one out of the two best things from this experience. Everything else - eh. I tried to find the good from our first experience at Lucky Dragon and to be fair...I really got nothing for you. The service? Inconsistent and forgetful. I felt there might be more staff needed to run both upstairs and downstairs. Although I'm lenient on forgetfulness especially when it's busy and lively on a weekend, but tell me - how does one forget a drink order THREE separation occasions? C'mon man, twice - I understand and I'm being lenient here. But three times? Really dude? And another, when taking our order, or rather my order from the table, our waiter was more fixated on the next table over and kept looking over, barely registering anything I've said. You've asked for my order and I'm giving you the courtesy of looking you straight in the face to give you my answers, and you looked away multiple times to stare at another table not once, not twice, but the entire time? Where's the respect from addressing a person to another? You call that service in the hospitality industry? Another thing I've noticed, I'm aware this was a Chinese-fusion restaurant and I gave it a fair share of acknowledging it was not authentic, but the food? Unfortunately, most ingredients of the dishes did not gel together. The only good dish out of all them was the side dish - snow peas. Never in my entire life had I mentioned a side dish being the highlight in any meal. We ordered hot & sour soup, egg drop soup, peppered ribeye, Szechuan noodles with shrimp, red curried cauliflower and snow peas. Egg drop soup was decent, nothing to write home about. Hot & sour soup did not taste like how it was supposed to taste - too vinegary. Peppered ribeye was alright. I was so looking forward to the spicy Szechuan noodles with shrimp and was sad to say it tasted undercooked and rough, and the sauce did not go well with the dish either. I had to douse a bunch of Sriracha sauce to make it more edible. Alas, I didn't bother finishing it. The red curried cauliflower was okay, but not our favorite. The best was the snow peas. That was the only dish we've polished off our plates. I got to give credit to the chef for creating a menu, in no way was it easy. It was an enticing and creative menu but alas - there's much tweaking needed to make the dishes mesh. Last but not least, as an Asian in a "Chinese" restaurant - I did not feel welcomed here at all. And I was the only Asian there at the time. The service from the staff were selectively better to other tables than ours, and that said a lot. Rude perhaps? Racist perhaps? It was truly unjust and uncalled for. Horrendous treatment, I'd say. This experience left much to be desired. You bet your bippy we won't be back for another round.
Allam M.
We stopped in here to fuel up before pumpkin picking. What a great decision! Very cool decor, my daughter loved all the bright colored lanterns. Server was very friendly and attentive. The menu was not your cookie cutter Chinese. We enjoyed the scallion potato pancakes with salmon and lemon chicken. Everything was so flavorful and fresh tasting. We will definitely be back and highly recommend checking it out when in the area.
I ate dinner with my for children tonight and it was wonderful. The food was great the service was great, my only criticism is our appetizer came out after our meal was already served. But we left FULL and happy! We will be back for sure.
Mark Botsford
Over priced, and not very good. I've eaten at many chinese places, and this by far is the worst.
Kathryn T.
Farm to table locally sourced Chinese food. Yes! Fresh.....delicious and highly recommended
Deanna Pillius
Had a wonderful meal at Lucky Dragon. We loved the lettuce wraps, dumplings, spring rolls, and crab rangoons. Great vibes.
Harold M.
We've been wanting to try this place since they opened and last night was it..if you're looking for really good Chinese food, go someplace else. If your looking for reasonably priced drinks, go someplace else ( I ordered vodka on rocks) served in a rocks glass, plenty of ice, 1 measured shot of vodka...for $12.00...complete rip-off Anyway the food....shrimp Kung pao tasted like no other king pao I've had anywhere..not enough shrimp poor taste-- wife god veggies with rice-wasn't crazy about it and the hot n sour soup was fair, barely. I truly would've been happier with Golden Wok in Red Hook for 1/4 of the price. Of course I would not have had the displeasure of the a/c blowing on me nor waiters bumping into my table as the aisle is so narrow but at least the food would've been good!
The spot is wonderful and spacious, the food was yummy and the rates were very fair. fast, productive service and very personal staff. I recommend this place.
Last week was our first time in this place. But It is obviously not the last. We enjoyed the evening very much with the attentive service, with the finest meal and wine and with the honest price. We will definitely come back soon.
We've been there a few times. Cool little place. Food has been very good. Some surprises that I never had with Chinese food with additions that they made that make the meal a bit different from what I expected.
Loved the fresh take on classic (American) Chinese food. With their "farm to chopstick" mantra, you get quality ingredients that you can taste in evry bite. Love to bring visitors here.
The responses from "Laura" to criticisms are silly. They were working on adding brown tice to the menu? Wow! And her request to call ahead to be sure you're properly taken care of? How ridiculous is that? No wonder the place has closed.
Excellent food great staff and ambience
Finally a great Chinese place in the area !!! Been missing Chinese food since moving form the city and I am very happy that Lucky Dragon open. Food and service was awesome, loved loved the dim sum. We will definitely be back very often !!!!
Great food and the dumplings are amazing when u can get them
Lucky Dragon has piqued our interest for quite some time, but alas, it did not live up to the hype. We were in the neck of the woods and was lucky enough to score a reservation. Actually, we came about 45 minutes earlier and they already had our table prepared. That was one out of the two best things from this experience. Everything else - eh. I tried to find the good from our first experience at Lucky Dragon and to be fair...I really got nothing for you. The service? Inconsistent and forgetful. I felt there might be more staff needed to run both upstairs and downstairs. Although I'm lenient on forgetfulness especially when it's busy and lively on a weekend, but tell me - how does one forget a drink order THREE separation occasions? C'mon man, twice - I understand and I'm being lenient here. But three times? Really dude? And another, when taking our order, or rather my order from the table, our waiter was more fixated on the next table over and kept looking over, barely registering anything I've said. You've asked for my order and I'm giving you the courtesy of looking you straight in the face to give you my answers, and you looked away multiple times to stare at another table not once, not twice, but the entire time? Where's the respect from addressing a person to another? You call that service in the hospitality industry? Another thing I've noticed, I'm aware this was a Chinese-fusion restaurant and I gave it a fair share of acknowledging it was not authentic, but the food? Unfortunately, most ingredients of the dishes did not gel together. The only good dish out of all them was the side dish - snow peas. Never in my entire life had I mentioned a side dish being the highlight in any meal. We ordered hot & sour soup, egg drop soup, peppered ribeye, Szechuan noodles with shrimp, red curried cauliflower and snow peas. Egg drop soup was decent, nothing to write home about. Hot & sour soup did not taste like how it was supposed to taste - too vinegary. Peppered ribeye was alright. I was so looking forward to the spicy Szechuan noodles with shrimp and was sad to say it tasted undercooked and rough, and the sauce did not go well with the dish either. I had to douse a bunch of Sriracha sauce to make it more edible. Alas, I didn't bother finishing it. The red curried cauliflower was okay, but not our favorite. The best was the snow peas. That was the only dish we've polished off our plates. I got to give credit to the chef for creating a menu, in no way was it easy. It was an enticing and creative menu but alas - there's much tweaking needed to make the dishes mesh. Last but not least, as an Asian in a "Chinese" restaurant - I did not feel welcomed here at all. And I was the only Asian there at the time. The service from the staff were selectively better to other tables than ours, and that said a lot. Rude perhaps? Racist perhaps? It was truly unjust and uncalled for. Horrendous treatment, I'd say. This experience left much to be desired. You bet your bippy we won't be back for another round.
We stopped in here to fuel up before pumpkin picking. What a great decision! Very cool decor, my daughter loved all the bright colored lanterns. Server was very friendly and attentive. The menu was not your cookie cutter Chinese. We enjoyed the scallion potato pancakes with salmon and lemon chicken. Everything was so flavorful and fresh tasting. We will definitely be back and highly recommend checking it out when in the area.
Restaurantji Recommends
I ate dinner with my for children tonight and it was wonderful. The food was great the service was great, my only criticism is our appetizer came out after our meal was already served. But we left FULL and happy! We will be back for sure.
Over priced, and not very good. I've eaten at many chinese places, and this by far is the worst.
Farm to table locally sourced Chinese food. Yes! Fresh.....delicious and highly recommended
Had a wonderful meal at Lucky Dragon. We loved the lettuce wraps, dumplings, spring rolls, and crab rangoons. Great vibes.
We've been wanting to try this place since they opened and last night was it..if you're looking for really good Chinese food, go someplace else. If your looking for reasonably priced drinks, go someplace else ( I ordered vodka on rocks) served in a rocks glass, plenty of ice, 1 measured shot of vodka...for $12.00...complete rip-off Anyway the food....shrimp Kung pao tasted like no other king pao I've had anywhere..not enough shrimp poor taste-- wife god veggies with rice-wasn't crazy about it and the hot n sour soup was fair, barely. I truly would've been happier with Golden Wok in Red Hook for 1/4 of the price. Of course I would not have had the displeasure of the a/c blowing on me nor waiters bumping into my table as the aisle is so narrow but at least the food would've been good!