Farm Country Kitchen

513 W Main St, Riverhead
(631) 369-6311

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Artichoke Hearts with a Creamy Horseradish Dipping Sauce
Apple Cobbler with Fresh Cream and Berries
Domestic Cheese and Charcuterie Platter
Ricotta Raspberry Cheese Cake
The Trimmings and Side Salad
Sliced Steak Sandwich
The Park Bench Salad
The Montauk Sandwich
Rigatoni Bolognaise
Small Caesar Salad

Menu

Dinner-Sandwiches
The Sorrento Panini Sandwich
Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, and melted provolone with pasta salad.
Black Bean Burger
Pan-seared with guacamole, tomato, arugula, and garlic aioli sauce served with a side salad.
The Bonfire Wrap Sandwich
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, and red onions with pasta salad.
The Carmine Sandwich
Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, and melted provolone on italian bread with basil pesto and a side salad.
The Montauk Sandwich
Fried shrimp on a potato roll with remoulade and tomato and guacamole with potato salad.
Sliced Steak Sandwich
Grilled and served on french bread with garlic seasoning, melted mozzarella, and tomato with a side salad.
Bella Wrap Sandwich
Sirloin, avocado, tomato, arugula, and cilantro pesto with a side salad.
Gemma Wrap Sandwich
Seared chicken, baby spinach, roasted yellow peppers, avocado, and basil pesto with a side salad.
The Maria Panini Sandwich
Breaded chicken, breaded artichoke hearts, basil pesto, and melted fontina on a rosemary roll with a sundried tomato pasta salad.
California Fish Taco Sandwich
Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, and a dab of guacamole with house-made corn chips.
The Portofino Sandwich
Breaded eggplant, sautéed spinach, san Marzano tomatoes, melted fresh mozzarella, and aged balsamic reduction on ciabatta bread with pasta salad.
Cali Club Sandwich
Toasted 12-grain bread, all-natural sliced turkey, avocado spread, tomato, applewood smoked bacon, and arugula, and BBQ mayo with a side salad.
Avocado Flatbread Sandwich
Toasted with a creamy spread of avocado, cilantro pesto, and goat cheese crumbles, and finished with tomatillo pesto with arugula salad.
Miami Taco Sandwich
Gulf shrimp, chorizo, mango, jalapeno pesto, and queso fresco with a mixed spring salad.
The Serano Panini Sandwich
French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun-dried tomatoes, and horseradish sauce with a side salad.

Dinner-Appetizers
Fried Artichoke Hearts
With a creamy horseradish dipping sauce.
Crab Cake
Served with a lemon dill poblano pepper sauce with baby greens.
Baked Clams
Garlic and breading and our special seasoning.
Flatbread
Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella, and finished with pesto.
Mussels
Basil pesto cream sauce served with grilled bread.
Seared Tuna
Cucumber jalapeno salsa with seaweed salad.
BBQ Shrimp
Salsa, guacamole, pesto, and freshly made chips.
Avocado Flatbread
Toasted with a creamy spread of avocado, cilantro pesto, and goat cheese crumbles, and finished with tomatillo pesto with arugula salad.
Stuffed Portobello
Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, balsamic glaze, and lemon aioli.

Dinner-Plates
Guacamole, Salsa and Homemade Chips
Burrata Antipasto
Seared long-stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, and grilled bread with basil pesto and imported olive oil.
Imported Charcuteries and Cheese Platter, Condiments and Grilled Breads
Goat Cheese Bruschetta (6 pcs)
Creamy lavender goat cheese on garlic crostini with berries and tasty glazes.
Imported Cheese Platter, Condiments, and Grilled Breads

Dinner-Salads
The Park Bench Salad
Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette.
The Crescent Salad
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, and grilled pineapple with an Asian ginger teriyaki dressing.
The Sophia Salad
Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic.
Baby Spinach Salad
Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds.
Caesar Salad (Small)
Green salad with caesar dressing and cheese.
Spring Mix Salad (Small)
Arugula Salad
With grilled long-stem artichokes, red onion, goat cheese, and sweet cherry peppers with a honey dijon white balsamic dressing.

Dinner-Meats and Poultry
Chicken Marsala
Coleman is all-natural hormone free. Simple classic prepared with hormone-free chicken, dry marsala, fresh sage, and a medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.
Grilled Strip Steak
Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots.
Crescent Duck
Local crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert, and baby carrots.
French Chicken Breast
Served with mushroom mustard-based white wine sauce risotto and seasoned vegetables.
Filet Mignon
Angus. Served with an au Poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus.
Hanger Steak
Marinated with garlic, shallots, rosemary herb, and mustard served with fresh spinach, mushroom risotto sauteed vegetables and grilled asparagus.
Chicken Stella
Coleman is all-natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, and cherry tomatoes light stock served with asparagus and creamy risotto.

Dinner-Menu
Roberto Pasta
Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, and cherry tomatoes and cream over penne.
Apple Cobbler
With fresh cream and berries.
Salmon
Broiled with an oregano crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe, and oven-dried yellow tomatoes.
Ricotta raspberry cheesecake
Creamy cylinder with a raspberry puree with fresh berries.
Peanut butter Mousse
Cylinder shape with cream and berries.
Chocolate Layer
Rich with chocolate icing fresh cream and berries.
Rigatoni Bolognese
Home ground filet, strip, veal and pork, san Marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto bread.
Tomassio Pasta
Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, and eggplant and topped with goat cheese.
Sea Scallops
Sea scallops pan-seared over linguini tossed with olive oil, garlic and spinach, and shiitake mushrooms.
Island Cioppino
Shrimp, scallops, clams, mussels, garlic, basil, and san Marzano tomatoes with fresh arugula served over linguini pasta.
Flourless
Chocolate cake.
Fresh berries
Served with fresh whip cream.

Bowl Menu
Nemo Bowl
Nemo bowl seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots, and tomatillo salsa fresh tomato basil vinaigrette.
Power Bowl
Power bowl cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, and honey mustard dressing.
Synergy Bowl
Synergy bowl salmon, bok choy, quinoa, diced sweet potato, avocado, and boiled egg with a spicey parsley cilantro vinaigrette.
Asian Bowl
Asian bowl seared sliced fresh marinated tuna, mandarin oranges, arugula, sliced avocado, quinoa, black beans, and sesame ginger dressing.
Texas Bowl
Texas bowl black bean burger, quinoa, spring mix, chickpeas, poblano peppers, mango, carrots, cherry tomatoes, and basil lemon vinaigrette.
Island Bowl
Island bowl cajun tofu, quinoa, baby spinach, diced avocado, sweet peppers, scallions, tomatoes, basil lemon vinaigrette.

Lunch-Sandwiches
The Pronto Sandwich
Breaded eggplant, yellow tomatoes, fresh mozzarella, and a splash of balsamic reduction on ciabatta bread with a pasta salad.
The Sorrento Panini Sandwich
Rosemary garlic bread, breaded chicken, spinach, sundried tomato pesto, and provolone with pasta salad.
The Maria Panini Sandwich
Breaded chicken, breaded artichoke hearts, basil pesto, and fresh mozzarella on a rosemary roll with a sun-dried tomato pasta salad.
Bronson Panini Sandwich
Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, and swiss on a sourdough roll with potato salad.
The Bonfire Wrap Sandwich
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, and red onions with pasta.
Sliced Steak Sandwich
Grilled and served on french bread with garlic seasoning, melted mozzarella, and tomato with a spring mix side salad.
Vegetable Panini Sandwich
Ciabatta bread grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto, and a side salad.
Asian Bowl Sandwich
Asian bowl seared sliced fresh marinated tuna, mandarine oranges, arugula, sliced avocado, quinoa, black beans, and sesame ginger dressing.
Synergy Bowl Sandwich
Synergy bowl salmon, bok choy, quinoa, diced sweet potato, avocado, and boiled egg with a spicey parsley cilantro vinaigrette.

Lunch-Salads
The Park Bench Salad
Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette.
The Cobb Salad
Chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese, and balsamic dressing.
The Sophia Salad
Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic.
Baby Spinach Salad
Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta, and toasted almonds.
The Crescent Salad
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, and grilled pineapple with an Asian ginger teriyaki dressing.

Bowl Menu
Texas Bowl
Texas bowl black bean burger, quinoa, spring mix, chickpeas, poblano peppers, mango, carrots, cherry tomatoes, and basil lemon vinaigrette.
Power Bowl
Power bow cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, and honey mustard dressing.
Synergy Bowl
Synergy bowl salmon, bok choy, quinoa, diced sweet potato, avocado, and boiled egg with a spicey parsley cilantro vinaigrette.
Asian Bowl
Asian bowl seared sliced fresh marinated tuna, mandarin oranges, arugula, sliced avocado, quinoa, black beans, and sesame ginger dressing.
Nemo Bowl
Nemo bowl seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots, and tomatillo salsa fresh tomato basil vinaigrette.
Island Bowl
Island bowl cajun tofu, quinoa, baby spinach, diced avocado, sweet peppers, scallions, tomatoes, and basil lemon vinaigrette.

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Recent Reviews

First time here and we enjoyed ourselves so much I was concerned that the outside deck would be cold, but it was lovely. The food was so delicious and the waiters that we had were young men that were so kind and respectful and well mannered that it left me with a smile on my face.
February 2026
This is mine and my husbands favorite restaurant and live far so made a special trip for my birthday last night. The food was not as good as usual. The burrata was not creamy- more like a small ball of regular mozzarella and the goat cheese ball was cold and tasted old. His steak was almost all fat and tendon and the server didn't check to see if the food was ok, even seeing the pile of inedible meat on his plate as she cleared. I don't know if something was off but...
December 2025
The restaurant was great. The food and service was excellent. The menu has a great varity of offerings. The food was prepared and looked and tasted great. The wine list had many options from local and imported wines. We will definitely be back to try other items on the menu.
November 2025

More Reviews

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Farm Country Kitchen

513 W Main St, Riverhead, NY 11901
(631) 369-6311