Excellent food with friendly and professional service.
Atmosphere: 5
Food: 5
Service: 5
Katie Mogle
Everything about this place is absolutely spectacular. The staff is so kind and all the food was fantastic. Can't wait to come back to the fingerlakes and make another trip here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Kristen Schaffrath
We had such a lovely time celebrating our fiends bachelorette! Jerry was an amazing waitress (and she made the desserts which were a highlight!). Great food and drinks. The kale salad was 10/10 too! :) We sat outside and the view was stunning!
Atmosphere: 5
Food: 5
Service: 5
Grace Lyles
What a 10/10 experience!! My partner and I visited on a Saturday night and were blown away. The food was amazing. I’ll be thinking about the kale salad and chicken entree for the rest of my life. The staff was so welcoming, helpful, and kind. The atmosphere was perfect and peaceful. We saw bunnies and kitties during our meal.
Atmosphere: 5
Food: 5
Service: 5
Michael Zarras
Had an amazing time here! Food, location, and service were all great. Kale salad was incredible
Atmosphere: 5
Food: 5
Service: 5
P V
Wouldn't change a thing! We dined here last night and everything was fantastic. The food, the service, the beautiful evening on the patio overlooking the vineyard. I highly recommend the kale salad, by the way (even if kale salads aren't your jam, you should try it!). Several people at our table had the orzo special, which was creamy and delicious. A few others had the halibut, which was equally as good. And the desserts (if you have room!) are to die for, too. We learned that they'll be serving brunch so we'll definitely be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Katherine Lavacca
The food and service was fantastic at Field and Vine! Geri was an excellent server and told us all about the great brunch specials. We ended up trying the crab and shrimp benedict special and it was the best benedict I’ve had in a long time! Chef Hailey knows what she’s doing and it shows in her food! We also got a side order of sausage and gravy biscuits which was another hit. My partner got the bloody bull and it was an excellent balance of savory umami and spicy with a hint of cucumber freshness at the end.
We were visiting from the city and will 100% be stopping by again when we return to the Cayuga Lake area.
Atmosphere: 4
Food: 5
Service: 5
Kim Stamberger
We attended the “Around the World” December wine dinner last evening. It was a delightful experience. The five-course menu was creative and expertly executed by Head Chef Hayleigh and her team. Winemaker Vanessa did an amazing job pairing wines to the enhance the flavor and experience of the food. And, Geri and the service team were spot on!
This was our first wine dinner and we are looking forward to attending many more!!
Atmosphere: 5
Food: 5
Service: 5
Kirsten Hughes
Dinner at Field and Vine was hands down the best meal we’ve ever had at a restaurant
Atmosphere: 5
Food: 5
Service: 5
Mark Parenti
Kitchen had major issues - over 2 hours to get food and was not very good after that wait - vegetable scampi that had almost no vegetables and was basically macaroni and butter. Only offered one small basket of bread during wait and water not refilled. Wait staff was put under pressure for sure but they could have done more. A number of tables just left. We did get a significant discount on the bill but still was a bad experience.
We had a delightful dinner last night with excellent service by Geri who also was the talented pastry chef. Each of our four entrees were delicious and beautifully presented. It was a treat to meet the very talented chef Hailey who is passionate about what she does. She is a star in the making and her joy was infectious. The food was excellent but the staff made the evening special and memorable.
Atmosphere: 5
Food: 5
Service: 5
Phil Porter
Amazing food. Grest atmosphere and a just perfect waitress. Service was awesome. Price made this a grest value.
Atmosphere: 5
Food: 5
Service: 5
Linsey Karlsen Bethea
Ate dinner here with a friend and everything was delicious! We both got the steak and we agreed we've never tasted one better! It was cooked perfectly how we asked and was flavorful! We were able to sit outside and enjoy the beautiful view! service was top notch! Will be back soon!
Russell Clelland
Service and food are awesome. Wait staff very attentive and accommodating. Cucumber vodka Bloody Mary great!
Atmosphere: 4
Food: 5
Service: 5
Eric Kerr
First off, the service was great. Unfortunately, both of our main courses fell short of the price listed on the menu. The salmon looked like it was not very fresh, as if it was sitting out for a bit before plating. The chicken was a little overcooked and tough. Both dishes came with the exact same sides, which were entirely average. The hummus was very good though!It was not terrible food by any means, and we would have happily paid $16-20 for these dishes and left satisfied. Menu prices listed these at $24 and $28.To compound all of this, we were charged $6-8 more for each of these plates erroneously, for a total of $18 extra. Luckily we caught this before we left, but after we had paid the bill. The staff was extremely apologetic, which we appreciated, but did not have the correct privileges to right this is their system.All of this led to an overall disappointing meal, which shined a light on the arbitrary pricing of the menu items. This left us feeling swindled, despite the efforts taken to resolve the issue ($20 cash).Premium pricing on mediocre food, with (intentional or not), hidden price increases that is up to you to discover.
Excellent food with friendly and professional service.
Atmosphere: 5
Food: 5
Service: 5
Everything about this place is absolutely spectacular. The staff is so kind and all the food was fantastic. Can't wait to come back to the fingerlakes and make another trip here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We had such a lovely time celebrating our fiends bachelorette! Jerry was an amazing waitress (and she made the desserts which were a highlight!). Great food and drinks. The kale salad was 10/10 too! :) We sat outside and the view was stunning!
Atmosphere: 5
Food: 5
Service: 5
What a 10/10 experience!! My partner and I visited on a Saturday night and were blown away. The food was amazing. I’ll be thinking about the kale salad and chicken entree for the rest of my life. The staff was so welcoming, helpful, and kind. The atmosphere was perfect and peaceful. We saw bunnies and kitties during our meal.
Atmosphere: 5
Food: 5
Service: 5
Had an amazing time here! Food, location, and service were all great. Kale salad was incredible
Atmosphere: 5
Food: 5
Service: 5
Wouldn't change a thing! We dined here last night and everything was fantastic. The food, the service, the beautiful evening on the patio overlooking the vineyard. I highly recommend the kale salad, by the way (even if kale salads aren't your jam, you should try it!). Several people at our table had the orzo special, which was creamy and delicious. A few others had the halibut, which was equally as good. And the desserts (if you have room!) are to die for, too. We learned that they'll be serving brunch so we'll definitely be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The food and service was fantastic at Field and Vine! Geri was an excellent server and told us all about the great brunch specials. We ended up trying the crab and shrimp benedict special and it was the best benedict I’ve had in a long time! Chef Hailey knows what she’s doing and it shows in her food! We also got a side order of sausage and gravy biscuits which was another hit. My partner got the bloody bull and it was an excellent balance of savory umami and spicy with a hint of cucumber freshness at the end.
We were visiting from the city and will 100% be stopping by again when we return to the Cayuga Lake area.
Atmosphere: 4
Food: 5
Service: 5
We attended the “Around the World” December wine dinner last evening. It was a delightful experience. The five-course menu was creative and expertly executed by Head Chef Hayleigh and her team. Winemaker Vanessa did an amazing job pairing wines to the enhance the flavor and experience of the food. And, Geri and the service team were spot on!
This was our first wine dinner and we are looking forward to attending many more!!
Atmosphere: 5
Food: 5
Service: 5
Dinner at Field and Vine was hands down the best meal we’ve ever had at a restaurant
Atmosphere: 5
Food: 5
Service: 5
Kitchen had major issues - over 2 hours to get food and was not very good after that wait - vegetable scampi that had almost no vegetables and was basically macaroni and butter. Only offered one small basket of bread during wait and water not refilled. Wait staff was put under pressure for sure but they could have done more. A number of tables just left. We did get a significant discount on the bill but still was a bad experience.
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
We had a delightful dinner last night with excellent service by Geri who also was the talented pastry chef. Each of our four entrees were delicious and beautifully presented. It was a treat to meet the very talented chef Hailey who is passionate about what she does. She is a star in the making and her joy was infectious. The food was excellent but the staff made the evening special and memorable.
Atmosphere: 5
Food: 5
Service: 5
Amazing food. Grest atmosphere and a just perfect waitress. Service was awesome. Price made this a grest value.
Atmosphere: 5
Food: 5
Service: 5
Ate dinner here with a friend and everything was delicious! We both got the steak and we agreed we've never tasted one better! It was cooked perfectly how we asked and was flavorful! We were able to sit outside and enjoy the beautiful view! service was top notch! Will be back soon!
Service and food are awesome. Wait staff very attentive and accommodating. Cucumber vodka Bloody Mary great!
Atmosphere: 4
Food: 5
Service: 5
First off, the service was great. Unfortunately, both of our main courses fell short of the price listed on the menu. The salmon looked like it was not very fresh, as if it was sitting out for a bit before plating. The chicken was a little overcooked and tough. Both dishes came with the exact same sides, which were entirely average. The hummus was very good though!It was not terrible food by any means, and we would have happily paid $16-20 for these dishes and left satisfied. Menu prices listed these at $24 and $28.To compound all of this, we were charged $6-8 more for each of these plates erroneously, for a total of $18 extra. Luckily we caught this before we left, but after we had paid the bill. The staff was extremely apologetic, which we appreciated, but did not have the correct privileges to right this is their system.All of this led to an overall disappointing meal, which shined a light on the arbitrary pricing of the menu items. This left us feeling swindled, despite the efforts taken to resolve the issue ($20 cash).Premium pricing on mediocre food, with (intentional or not), hidden price increases that is up to you to discover.
Atmosphere: 3
Food: 2
Service: 5
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