The Terrace @ The Rye Golf Club
330 Boston Post Rd, Rye
(914) 777-2053
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330 Boston Post Rd, Rye
(914) 777-2053
It was closed even though we had a reservation we made on opentable. Horrible customer service!
Great course, great staff, and always an enjoyable time!
Beautiful golf course with many amenities.
Just the memories. It shaped my career as a golf architect and is an experience in old-school design.
Ótimo clube com instalações excelentes e ambiente muito agradável
Everything is beautiful! Golf course boarders the harbor and is a perfect course. Pool is perfect, atmosphere is comfortable and the people all seem very nice.
Willie Diamond is the best DJ and mixologist!
The outdoor seating is a little gem in Westchester. It's a nice, casual place with great views
Excellent selection of brunch items. Very relaxed atmosphere. Not rushed through at all. Could have had more wait staff as we waited much too long for never and refills. Would absolutely book Again!
The place needs to be updated (carpet/bar area) and wait staff more attentive. Has potential to be a good place but seems really run down.
Restaurantji Recommends
Loved it! Beautiful view and wonderful staff! We enjoyed the food and the overall ambience.
I had to change tables since they allow people to smoke at the table not regarding other peoples dislike to cigarette smoke. I'm pregnant and I had a chain smoker right next to me. They should require you to smoke not near tables of food. It is gross!
I had to change tables since they allow people to smoke at the table not regarding other peoples dislike to cigarette smoke. I'm pregnant and I had a chain smoker right next to me. They should require you to smoke not near tables of food. It is gross!
Fantastic meal! We went for the lobster buffet. One whole lobster, one filet mignon, all you want clams, mussels, shrimp, salad, potatoes, corn on the cob and corn bread. Only minus was dessert not included- but we were full from the meal!! Added bonus- our daughter was our waitress.
Pretty spot, friendly service, felt like a special place. But, the food needs some work. Stale chips, too much garlic instead of more subtle and interesting flavors, thick chicken breasts instead of thin sliced for meals like chicken francese, etc... Overall food felt unsophisticated - didn't quite match the setting.
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