Our family loves townline, they have the best BBQ food + burgers. we also love their spicy fries. Definitely a place to visit!
John Tighe
Went to make a order on Tuesday (they are closed Tuesday even tho their menu says open 7 days a week) gave it another shot and called back Wensday Made a large order of 24 sandwiches (pulled pork, brisket, and pulled chicken) 2 full racks of ribs, cornbread & beans For Long Island BBQ it’s 5/5 Lost a star due to not being open the full 7 days a week but everyone seemed to enjoy their food and will definitely be going back again soon!
Atmosphere: 4
Food: 5
Service: 4
P Henri
As a Texan I'll give there Brisket a stamp of approval, which is saying A LOT. Most briskets outside of Texas, and especially upper east coast are just sad 😔 This was not bad, although I think they left a slice or two off of it😄. And for some reason they had slices of red bell peppers on it, but no onion. All of which should be served on the side, instead of on the sandwich. Beans were something you'd get in England, not a BBQ place. I did judge this place on a curve, considering it's geographical location, it got an extra Star. Will definitely return when working in the area
Vegetarian options: It's a BBQ Restaurant There was a hayfield surrounding it though
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Brisket Sandwich
Andrés Berl
Order at the counter, sit at a bench, authentic BBQ joint.
Atmosphere: 5
Food: 4
Service: 4
Jessica Boulanger
Stopped in after seeing this place during my commute. I ordered the brisket, pulled pork, and the special buttermilk Vidalia onions. The brisket was to DIE for, delightfully tender, absolutely melting apart with a good smokey flavor. The pulled pork was also good, but not on the level of the brisket. The onions were divine, crunchy and almost gooey with a nice tang from the seasonings and the Chipotle mayo.
My only gripe was that the serving meat came propped up by a slice of bread. With how costly the food is already, I would've preferred meat instead of filler. $9 only got me about five 4" slices of brisket. Also, the spicy BBQ sauce at the table wasn't spicy at all.
Fantastic food if you've got money to throw around and don't mind small portions.
Wheelchair accessibility: Good sized ramp leading up to pull door. Parking lot is a little gravely.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
maisie jane
Bring back the chopped brisket as a regular!!!!! I beg of you
L DB
Got the brisket, buffalo fries and pulled pork and banana pudfing. Brisket was great! pulled pork was good, buffalo fries were tasty. The banana pudding wasn't that great. It didn't really have flavor, and was gritty. Service was super friendly, and food was ready quick. I will definitely go back and try the ribs.
Atmosphere: 5
Food: 4
Service: 5
Jimmy EL
Super friendly service. Food has great smoke flavor. Been wanting to try this place for 10+ years of visiting montauk. Will definitely get them again when we come out this way
Atmosphere: 5
Food: 5
Service: 5
Mike OB
One of my favorite BBQ spots to hit up off sunrise highway on the south fork. I visit here maybe twice a year and each time the food is delicious. I like to try new items each time I visit but, what’s consistently great is the fresh brisket and pork. They offer more sides nowadays which is nice and the counter service is always friendly and efficient. They also have a nice little sink on the way out to wash up after eating the ribs which is a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack, Chopped Brisket, Fries, French Fries, St Louis Ribs, Brisket
Absolutely horrible. I got food poisoning from very fatty brisket. Coleslaw tasted like lettuce. Baked beans tasted like poop. Cornbread tasted like unheated frozen corn. Ribs were the spiciest I have ever had in my life. It was the worst day of my two week stay in Sagaponack. I will try not to come back ever again.
Vegetarian options: It’s all meat.
Dietary restrictions: Horrible.
Parking: Bad location. Too little spots.
Kid-friendliness: Horrible.
Wheelchair accessibility: The entrance has a very steep slope to climb.
Atmosphere: 1
Food: 1
Service: 1
Nicholas Wenger
Stopped here after wine tasting. Great menu, everything was finished (pulled rib meat sandwich, fries, corn bread), prices were not obnoxious, great beer list; the bartender Ryan was engaging and helpful on beer selection.
Atmosphere: 5
Food: 5
Service: 5
Tommy
Good stuff
Atmosphere: 5
Food: 5
Service: 5
Garand Guy
First timer. The Smokey smell hits you when you walk in, telling you about the good things to come. Ordered a 1/4 lb each of brisket, pulled pork, and pulled chicken, with beans and collard greens. Everything was on point. None of the meat were overpowered by the seasonings. The meats shown through. The beans and the collards were great sides. The collards had a hint of apple cider vinegar, which really gave them a great taste. Everything was reasonably priced. All in all, a great experience. I’ll be back.
Our family loves townline, they have the best BBQ food + burgers. we also love their spicy fries. Definitely a place to visit!
Went to make a order on Tuesday (they are closed Tuesday even tho their menu says open 7 days a week) gave it another shot and called back Wensday Made a large order of 24 sandwiches (pulled pork, brisket, and pulled chicken) 2 full racks of ribs, cornbread & beans
For Long Island BBQ it’s 5/5
Lost a star due to not being open the full 7 days a week but everyone seemed to enjoy their food and will definitely be going back again soon!
Atmosphere: 4
Food: 5
Service: 4
As a Texan I'll give there Brisket a stamp of approval, which is saying A LOT. Most briskets outside of Texas, and especially upper east coast are just sad 😔
This was not bad, although I think they left a slice or two off of it😄. And for some reason they had slices of red bell peppers on it, but no onion. All of which should be served on the side, instead of on the sandwich.
Beans were something you'd get in England, not a BBQ place.
I did judge this place on a curve, considering it's geographical location, it got an extra Star.
Will definitely return when working in the area
Vegetarian options: It's a BBQ Restaurant
There was a hayfield surrounding it though
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Brisket Sandwich
Order at the counter, sit at a bench, authentic BBQ joint.
Atmosphere: 5
Food: 4
Service: 4
Stopped in after seeing this place during my commute. I ordered the brisket, pulled pork, and the special buttermilk Vidalia onions. The brisket was to DIE for, delightfully tender, absolutely melting apart with a good smokey flavor. The pulled pork was also good, but not on the level of the brisket. The onions were divine, crunchy and almost gooey with a nice tang from the seasonings and the Chipotle mayo.
My only gripe was that the serving meat came propped up by a slice of bread. With how costly the food is already, I would've preferred meat instead of filler. $9 only got me about five 4" slices of brisket. Also, the spicy BBQ sauce at the table wasn't spicy at all.
Fantastic food if you've got money to throw around and don't mind small portions.
Wheelchair accessibility: Good sized ramp leading up to pull door. Parking lot is a little gravely.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
Bring back the chopped brisket as a regular!!!!! I beg of you
Got the brisket, buffalo fries and pulled pork and banana pudfing. Brisket was great! pulled pork was good, buffalo fries were tasty. The banana pudding wasn't that great. It didn't really have flavor, and was gritty. Service was super friendly, and food was ready quick. I will definitely go back and try the ribs.
Atmosphere: 5
Food: 4
Service: 5
Super friendly service. Food has great smoke flavor. Been wanting to try this place for 10+ years of visiting montauk. Will definitely get them again when we come out this way
Atmosphere: 5
Food: 5
Service: 5
One of my favorite BBQ spots to hit up off sunrise highway on the south fork. I visit here maybe twice a year and each time the food is delicious. I like to try new items each time I visit but, what’s consistently great is the fresh brisket and pork. They offer more sides nowadays which is nice and the counter service is always friendly and efficient. They also have a nice little sink on the way out to wash up after eating the ribs which is a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack, Chopped Brisket, Fries, French Fries, St Louis Ribs, Brisket
We eat very well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Absolutely horrible. I got food poisoning from very fatty brisket. Coleslaw tasted like lettuce. Baked beans tasted like poop. Cornbread tasted like unheated frozen corn. Ribs were the spiciest I have ever had in my life. It was the worst day of my two week stay in Sagaponack. I will try not to come back ever again.
Vegetarian options: It’s all meat.
Dietary restrictions: Horrible.
Parking: Bad location. Too little spots.
Kid-friendliness: Horrible.
Wheelchair accessibility: The entrance has a very steep slope to climb.
Atmosphere: 1
Food: 1
Service: 1
Stopped here after wine tasting. Great menu, everything was finished (pulled rib meat sandwich, fries, corn bread), prices were not obnoxious, great beer list; the bartender Ryan was engaging and helpful on beer selection.
Atmosphere: 5
Food: 5
Service: 5
Good stuff
Atmosphere: 5
Food: 5
Service: 5
First timer. The Smokey smell hits you when you walk in, telling you about the good things to come. Ordered a 1/4 lb each of brisket, pulled pork, and pulled chicken, with beans and collard greens. Everything was on point. None of the meat were overpowered by the seasonings. The meats shown through. The beans and the collards were great sides. The collards had a hint of apple cider vinegar, which really gave them a great taste. Everything was reasonably priced. All in all, a great experience. I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Chicken, Brisket, Baked Beans
Food was good. Be warned that the smoke will stick on your clothes for a few washes.
Atmosphere: 3
Food: 4
Service: 4
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