You HAVE to have restaurant reservations on weekends, dinner, and holidays or the manager/hostess Carol will lecture you and correct you to call her Carol instead of Ma'am. Our waitress was so fast, friendly, and knowledgeable about everything on the menu. Very loud bar, but nice comfy old fashioned dining room separated from it. Great alcohol selection including non alcohol beer. Juicy perfectly cooked and seasoned steak over noodles with a cream sauce. Amazing creamy buffalo chicken over 3 cheese mac'n'cheese. Decent garlic bread stick. We promise to have reservations next time!
Sandra
Great food, there were 14 of us and they were great
Flora Lee
We came to a wedding held at Myers. The food was delicious. Tender roast beef, mashed potatoes, and/or au-gratin potatoes, the tastiest mini carrots we've ever had, wonderful salads, stuffed chicken, fettuccine Alfredo, pillowey garlic bread! The service was outstanding! Friendly and efficient. The staff seamlessly anticipated the guests' needs like water, more plates, and coffee. Very nice mixed drinks at the 🍸 bar as well!
Bill Cathers
Incredibly friendly service, fast... and scrumptious meal. You have to have the lobster bisque soup!!!!
brian smithmeyer
Finally tried Myers tonight. Boy was I not disappointed! Since moving from the Orchard Park East Aurora area we have not found a really dependable place with good food and REASONABLE prices! The Ellicottville overpriced slop was just not worth going out for. Well we think we found a great little gem 10 minutes away. If visiting give these folks a try.
Connie Bahan Reynolds
Our first time there we ordered medium hamburgers with house candy bourbon bacon. Excellent, lots of flavor, and very juicey. The house marinara for the deep fried cheese curd was sweet, chunky and lovely. Looking forward to retuning soon.
Robert L
Food was good Will try the steak next time.
Service: 5
Peter Vattimo
Tried to have dinner there and wait was estimated at over an hour. Have eaten there before and food was okay and expensive. Won't be my first choice, but I won't avoid it.
Sal Cicatello
Nearby activities: It's pa folks outdoors
Food and drinks: Steak was delicious waitress was kind and personable
Service: 5
RA Lippert
Myers is a diamond in the ruff. This is a business that is operated by mom Wendy & son Trevor. From the minute you walk through the front doors you are welcomed. The bar area has several TV’s for your viewing pleasure and offers a full food menu and bartender Arnie can whip up any drink that will quench your thirst. Happy Hour is daily from 4 - 6. The dining room is cozy and welcoming with amazing service. The food selection is fabulous, everything from hot dogs to chicken wings to filet mignon and prime rib . Their French onion soup is the best ever ! All their meals are fresh cooked with many sauces made from scratch. Myers is open Wednesday to Saturday for both lunch and dinner. I do recommend making reservations on the weekends. Enjoy this relaxing restaurant with home cooked meals, whether it’s for a romantic dinner for two or a family gathering you will not be disappointed. Have rented a hotel room up stairs many times. They are clean & comfortable , each is decorated a little different but all are welcoming and cozy.
Can I say WOW! We came in from Buffalo and didn't expect much in a small town. The food was outstanding. Beef on weck rivals anything in Buffalo. This will be our stop every time we visit Allegheny.
Service: 5
Laurie P
Loved it.
Service: 5
Stanley Hess
They have wonderful food and their waiters and bar attendants are wonderful people! Food is amazing! I would recommend going here
Service: 5
Sharon Perk
Food and drinks: Ate on restaurant...food always Delicious, service wonderful, friendly and helpful ... Didn't stay in their rooms
Ross Mcloughlin
East coast hospitality is different than west coast. But it's the effort even if it's a bit rougher. The food was amazing, the buildings outside was what a steakhouse should look like, the inside is close but not quite right to the look I was expecting. Did I mention the food was so good. Best bowl of clam chowder ever, puts Maine and New England to shame. 14 ounce ribeye cooked to perfection slight crispy seer and full tender pink interior. Honey butter gnocchi in the photo was a surprise sweet treat. Reminded me of a Churo, it was really good. There was a good amount of parking and was easy to navigate to. All in all. Such a good dinner, took a bit of time so don't be in a rush just enjoy the experience. Price was about right for a high end steakhouse. And the food quality was that.
You HAVE to have restaurant reservations on weekends, dinner, and holidays or the manager/hostess Carol will lecture you and correct you to call her Carol instead of Ma'am.
Our waitress was so fast, friendly, and knowledgeable about everything on the menu.
Very loud bar, but nice comfy old fashioned dining room separated from it.
Great alcohol selection including non alcohol beer.
Juicy perfectly cooked and seasoned steak over noodles with a cream sauce. Amazing creamy buffalo chicken over 3 cheese mac'n'cheese. Decent garlic bread stick.
We promise to have reservations next time!
Great food, there were 14 of us and they were great
We came to a wedding held at Myers. The food was delicious. Tender roast beef, mashed potatoes, and/or au-gratin potatoes, the tastiest mini carrots we've ever had, wonderful salads, stuffed chicken, fettuccine Alfredo, pillowey garlic bread! The service was outstanding! Friendly and efficient. The staff seamlessly anticipated the guests' needs like water, more plates, and coffee. Very nice mixed drinks at the 🍸 bar as well!
Incredibly friendly service, fast... and scrumptious meal. You have to have the lobster bisque soup!!!!
Finally tried Myers tonight. Boy was I not disappointed! Since moving from the Orchard Park East Aurora area we have not found a really dependable place with good food and REASONABLE prices! The Ellicottville overpriced slop was just not worth going out for. Well we think we found a great little gem
10 minutes away. If visiting give these folks a try.
Our first time there we ordered medium hamburgers with house candy bourbon bacon. Excellent, lots of flavor, and very juicey. The house marinara for the deep fried cheese curd was sweet, chunky and lovely. Looking forward to retuning soon.
Food was good Will try the steak next time.
Service: 5
Tried to have dinner there and wait was estimated at over an hour.
Have eaten there before and food was okay and expensive.
Won't be my first choice, but I won't avoid it.
Nearby activities: It's pa folks outdoors
Food and drinks: Steak was delicious waitress was kind and personable
Service: 5
Myers is a diamond in the ruff. This is a business that is operated by mom Wendy & son Trevor. From the minute you walk through the front doors you are welcomed. The bar area has several TV’s for your viewing pleasure and offers a full food menu and bartender Arnie can whip up any drink that will quench your thirst. Happy Hour is daily from 4 - 6. The dining room is cozy and welcoming with amazing service. The food selection is fabulous, everything from hot dogs to chicken wings to filet mignon and prime rib .
Their French onion soup is the best ever ! All their meals are fresh cooked with many sauces made from scratch.
Myers is open Wednesday to Saturday for both lunch and dinner. I do recommend making reservations on the weekends.
Enjoy this relaxing restaurant with home cooked meals, whether it’s for a romantic dinner for two or a family gathering you will not be disappointed.
Have rented a hotel room up stairs many times. They are clean & comfortable , each is decorated a little different but all are welcoming and cozy.
Rooms: Clean & comfy
Service: 5
Restaurantji Recommends
Can I say WOW! We came in from Buffalo and didn't expect much in a small town. The food was outstanding. Beef on weck rivals anything in Buffalo. This will be our stop every time we visit Allegheny.
Service: 5
Loved it.
Service: 5
They have wonderful food and their waiters and bar attendants are wonderful people! Food is amazing! I would recommend going here
Service: 5
Food and drinks: Ate on restaurant...food always Delicious, service wonderful, friendly and helpful ... Didn't stay in their rooms
East coast hospitality is different than west coast. But it's the effort even if it's a bit rougher. The food was amazing, the buildings outside was what a steakhouse should look like, the inside is close but not quite right to the look I was expecting. Did I mention the food was so good. Best bowl of clam chowder ever, puts Maine and New England to shame. 14 ounce ribeye cooked to perfection slight crispy seer and full tender pink interior. Honey butter gnocchi in the photo was a surprise sweet treat. Reminded me of a Churo, it was really good. There was a good amount of parking and was easy to navigate to. All in all. Such a good dinner, took a bit of time so don't be in a rush just enjoy the experience. Price was about right for a high end steakhouse. And the food quality was that.
Service: 5
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