Pond Pit BBQ

8883 State Rte 3, Sandy Creek
(315) 387-7261

Recent Reviews

Andrew Abend

Best bbq in NY . Reasonably priced great portions.

Atmosphere: 5

Food: 5

Service: 5

Doug Gibbons

BPE !!!! best place ever !!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dry Aged Smoked Prime Rib, Brisket, Pulled Pork Sandwich, Mac and Cheese

Oscar Esteves

I came to have a casual dinner, got caught off guard with how good the food is. I can't wait to return.

Atmosphere: 5

Food: 5

Service: 5

J.R Mac

Real good bbq, real good portions, good beer.

Atmosphere: 4

Food: 5

Service: 4

Greg Holmes

Great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pig Pen

Nicholas Kirkwood

This place is an awesome little BBQ joint in the middle of nowhere! Inside is beautiful and the staff is super friendly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black & Blue Brisket Salad, Brisket Sandwich

Christopher Bradford

Parking: Muddy lot, needs grading and gravel. All patrons had to find a way to park avoiding getting stuck and walking through heavy mud

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Ribs

Cliff Hilton

Best barbecue in upstate New York. The pork belly mac and cheese is delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pig Pen, Cuban BBQ Sandwich, Pulled Chicken, Pulled Pork, Burger, Pulled Pork Sandwich, Brisket and Blue Salad, Mac N Cheese, Cuban Sandwich, Salad, Brisket Nachos, Brisket Poutine, Wings and Poutine, Rack of Ribs, Corn Bread, Ribs, Hamburger, St Louis Ribs, Brisket Sandwich

Ron Archer

Great meats and

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pulled Chicken, Pulled Pork, Burger, Wings and Poutine, Rack of Ribs, Ribs, Hamburger, St Louis Ribs, Brisket Sandwich

Jerry Deon

Worth the drive. Loved the food and staff is friendly. Priced very affordable. Especially with their huge portion

Atmosphere: 5

Food: 5

Service: 5

Christine Deon

Great food in a nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Poutine

Scott Rockdashil

6:30 PM Saturday night. Out of wings, understandable. Brisket tasted more like roast beef. No seasoning, bark or smoke ring. Tasted more like oven baked than smoke. Nachos were generous in portion however were a bit to salty for our taste.Food is self service at the window to order and then find your own spot to sit. Unless you get a spot next to the fireplace remember to bring your mittens and warm hat as the place is freezing inside. May have to stop by for lunch during the summer months to hopefully find out what the people have been raving about. For now I will be back to ASH.

Atmosphere: 3

Food: 2

Service: 2

Chris Okeefe

Great smoked foodVegetarian options: Stay home!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pig Pen, Brisket Nachos, Brisket Poutine

Candra McFarland

This place never disappoints! Get there early because they sell out fast! Always excellent quality, prices & service. So glad we got to try the chili this time as it's seasonal. You literally can't go wrong no matter what you choose!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Mac N Cheese, Ribs

Susan Hewson

Self serve, but friendly staff behind the

Food: 5

Recommended dishes: Pulled Pork Sandwich, Mac N Cheese

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