Overall, a really good experience at this small quaint restaurant. The food is pricey, and the portions are on the smaller side, but the flavors are all there from food made from scratch.
Allena Buchholz
Delightful night out with delicious creative locally sourced foods. Great wait staff, willing to engage on numerous topics.
Daron Lundeen
Excellent meal with local ingredients. Will definitely be going back.
Floyd Williamson
Very good food from an ever charging menu. Excellent food preparation.
Patti Croop
We had so much fun. The restaurant has character - lots of local artwork and woodburned tables. We had a spicy tofu dish, lamb, focaccia, and a toffee cake dessert. All delicious. Jason was our server, and he made a special dinner even more so. We will return!!
Welcoming and friendly service, incredibly unique food, and worth the price for a special occasion. Our server was a sweetheart.
There were a couple of vegetarian main course options that were thoughtful and delicious. The menu focused on seasonal and local. Meat options are unique and not something you'll find at many other places, which makes it hard to choose! You might not get much to take home, but i'd say it's a filling meal and worth the experience.
Bookmarked spot for ADK trips!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Nathan Czechowski
Was looking for a nice dinner in the area to celebrate our first wedding anniversary. Food was fantastic, we had an excellent experience. One of the best dinners we've had in awhile. Well done.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Gnocchi
Rebecca Renzetti
Amazing. Food was delicious, drinks are so thoughtful. We loved it
By far one of our favorite restaurants. We come for dinner every time we are in town. The food quality is superb, the service is and has always been great, and the evolving menu always has intriguing options. We highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Margaret Koulalis
Couldn’t even sit down. I was alone. After a hard day at work. Would have loved to have the halibut but was so turned off. I asked if there was a seat at the bar the waiter said ask her. She looked at me and said no. I was dressed appropriately. They were so rude. I would Never set foot in there. And I was so excited to have the halibut
Atmosphere: 1
Food: 1
Service: 1
Margaret Connelly
Couldn’t even sit down. I was alone. After a hard day at work. Would have loved to have the halibut but was so turned off. I asked if there was a seat at the bar the waiter said ask her. She looked at me and said no. I was dressed appropriately. They were so rude. I would Never set foot in there. And I was so excited to have the halibut
Bruce Guindon
All in all a good experience The chiefs interpretation of pork loin was not good but the flavor was there along with enough fat to blubber a whale
Atmosphere: 4
Food: 3
Service: 3
David Waltzer
The restaurant is wonderful - by far the best in Saranac Lake, and top two or three if you include Lake Placid. The chef makes such clean delicious food. It is not the 'over-sauced' approximation of good food that you often find up here. It is tasteful, careful food with well sourced ingredients. This kitchen would easily draw a following in Manhattan. The service is friendly and authentic but always professional. If you can get a table, don't miss this place.
Overall, a really good experience at this small quaint restaurant. The food is pricey, and the portions are on the smaller side, but the flavors are all there from food made from scratch.
Delightful night out with delicious creative locally sourced foods. Great wait staff, willing to engage on numerous topics.
Excellent meal with local ingredients. Will definitely be going back.
Very good food from an ever charging menu. Excellent food preparation.
We had so much fun. The restaurant has character - lots of local artwork and woodburned tables. We had a spicy tofu dish, lamb, focaccia, and a toffee cake dessert. All delicious. Jason was our server, and he made a special dinner even more so. We will return!!
Amazing!!!! 🤩
A delightful dining experience: local, seasonal menu with exceptional flavor combinations. We enjoyed the cod with miso roasted cauliflower purée and the sweet potato rotollo as well as the delicious apple tarte tartin with a creamy ice cream on top. Cozy atmosphere with local art and a unique mural depicting a whimsical bookcase in the entry way. Highly recommend venturing from Lake Placid to check out Saranac and this special spot.
Welcoming and friendly service, incredibly unique food, and worth the price for a special occasion. Our server was a sweetheart.
There were a couple of vegetarian main course options that were thoughtful and delicious. The menu focused on seasonal and local. Meat options are unique and not something you'll find at many other places, which makes it hard to choose! You might not get much to take home, but i'd say it's a filling meal and worth the experience.
Bookmarked spot for ADK trips!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Was looking for a nice dinner in the area to celebrate our first wedding anniversary. Food was fantastic, we had an excellent experience. One of the best dinners we've had in awhile. Well done.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Gnocchi
Amazing. Food was delicious, drinks are so thoughtful. We loved it
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
By far one of our favorite restaurants. We come for dinner every time we are in town. The food quality is superb, the service is and has always been great, and the evolving menu always has intriguing options. We highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Couldn’t even sit down. I was alone. After a hard day at work. Would have loved to have the halibut but was so turned off. I asked if there was a seat at the bar the waiter said ask her. She looked at me and said no. I was dressed appropriately. They were so rude. I would Never set foot in there. And I was so excited to have the halibut
Atmosphere: 1
Food: 1
Service: 1
Couldn’t even sit down. I was alone. After a hard day at work. Would have loved to have the halibut but was so turned off. I asked if there was a seat at the bar the waiter said ask her. She looked at me and said no. I was dressed appropriately. They were so rude. I would Never set foot in there. And I was so excited to have the halibut
All in all a good experience
The chiefs interpretation of pork loin was not good but the flavor was there along with enough fat to blubber a whale
Atmosphere: 4
Food: 3
Service: 3
The restaurant is wonderful - by far the best in Saranac Lake, and top two or three if you include Lake Placid. The chef makes such clean delicious food. It is not the 'over-sauced' approximation of good food that you often find up here. It is tasteful, careful food with well sourced ingredients. This kitchen would easily draw a following in Manhattan. The service is friendly and authentic but always professional. If you can get a table, don't miss this place.
Atmosphere: 5
Food: 5
Service: 5
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