This was our second visit to Miss Lucy's. We were here in 2021 , too. We had the PLT which was like a BLT but with pork belly. It had a nice sauce on it. We had it with fries. We share the same with a bowl of tomato bisque. It was creamy and tasty. Don't miss it if you like tomato bisque. The homemade lemonade complements it will. We ended with sharing mocha crème d'pot. The creamy top was awesome for both of us. I am not a fan of coffee so I didn't eat the bottom portion of the dessert. The service was good and the atmosphere is cozy and inviting.
Angel Canales
Great food and ambience. Our waitress was super sweet. We had the burger, chicken sandwich and brisket all super yummy. Desert was great apple crips and bread pudding was on point.
Atmosphere: 5
Food: 5
Service: 5
Sarah F.
The food was really good. The place gets a little to crowded sometimes. The service was good but a little slow. We sat at a table. Right in the town of Saugerties. Good for lunch or a night out.
Paige C
Must try the pot pie! The food was so good!
Barbara V.
Really great appetizers and tasty main dishes. On the evening I was there, the service was a little slow and I thought everything was a little pricy. Still, I would give this place another try because of how delicious the food was.
Natalie D.
A little pricey for the food they deliver, but probably the nicest place in town. If you're looking for good ambiance and cocktails and okay with paying more for mediocre food, this is your place.
Nathaly R
Happen to stop in after a day of hiking. Truly was pleasantly surprised. The vibe was great , busy for a Sunday night (in my opinion) so that’s always good!The food was nice. Started with the French onion soup! That is a must have! For sure hands down great menu item for sure .The tacos (they were brisket) very flavorful.came with 2 as an appetizer. Not bad at all.The mussels or the first thing that drew my eye. Due to presentation and a little bit of my own expectancy. I would say they were good. Definitely could use a little bit more love in the flavor department, but nevertheless, truly delicious.I will definitely say that I would love to pop back in and try other items on their menu. Even their cocktails and desserts looked very tasty as well. Staff was very pleasant from accommodating us to a full dining room and with that alone; I would recommend and evenstop in again !
Atmosphere: 5
Food: 4
Service: 4
Jennifer Velasquez
Stopped by on my way to Windham and I'm glad I did. Everybody's food was delicious. I had their fried chicken which was so good. Now I need to come back to try more things on their menu. Plenty of street parking spots I didn't have a hard time finding a spot. Not sure how hard it is to find parking on a weekend though. Highly recommend.
Such a sweet spot in charming Saugerties NY! Stopped on our way through the area and I had one of the best brisket sandwiches in my life, rounded with a delicious salad as shown in the pic. Great friendly waitstaff, nice atmosphere Thank you.
Atmosphere: 5
Food: 5
Service: 5
valentin pierrat
Went there for my birthday and it was AMAZING, from the food to the ambiance everything was perfect. I live 2 hours away from the restaurant but I would drive there just to eat at this restaurant again!
Atmosphere: 5
Food: 5
Service: 5
Ron Rabasco
My wife and I found ourselves looking for a decent place to stop for a casual meal while on the road. It looked like Miss Lucy's was a decent fit. Well, the chance encounter has found us traveling and hour on a semi-regular basis to our favorite restaurant. The haddock is one of my favorite meals ever. A potpourri of incredible flavors from the hearty beans to the chutney topping on perfectly prepared haddock. The textures match the flavors with a crispy exterior to the haddock and the uniquely prepared spinach The atmosphere is incredible and service has been impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Sea Scallops
Jen Tran
We arrived in Saugererties after dark. Not much was open and of the options available, Miss Lucy's Kitchen looked like our best bet. There is no hostess stand. When we arrived and asked for a table, they immediately asked if we had a reservation - which we did not. But they had several table open so they did seat us quickly.Parking: There was street parking and several spots around the restaurant were available.Atmosphere: The ambience was dark and it was very loud inside but other than that, it had a nice vibe.Customer Service: Everyone was nice and they came and checked on us periodically but we did have to flag them down for things more than once.Food: The brussel sprouts were delicious. The best part was the aioli on top. My son ordered the pot pie and my husband and I shared the ribeye steak. The pot pie was rather large and he enjoyed it. He didn't finish it all due to its large size. - and that is rare since he is an 18 year old that loves to eat. We asked for the steak to be medium rare. It was more like medium well and not medium rare. But the flavor was very good as well as the flavor of the mashed potatoes and broccoli. We also ordered the carrot cake for dessert. The carrot cake was more like a small carrot loaf and not a carrot cake. It tasted good but was a little more dense than I would have liked.Other: 3% fee passed on to the customer if using a credit card.
Atmosphere: 4
Food: 4
Service: 4
Jay S.
Miss Lucy's Kitchen offers an exceptional dining experience that begins with an exquisite selection of appetizers. The Roasted Bone Marrow, topped with a Foie Gras Crust and served with Shallot Apple Marmalade, Chives, and Grilled Bread, is a true culinary masterpiece. The rich, buttery marrow, complemented by the luxurious foie gras, creates a flavor profile that is both indulgent and unforgettable. Equally impressive is the Roasted Beet Salad, a delightful blend of tender beets, peppery arugula, sweet candied almonds, creamy labneh, and tangy balsamic vinaigrette. This salad is not just a treat for the palate but also a feast for the eyes, beautifully presented with vibrant colors and textures. Following these outstanding starters, the drink selection at Miss Lucy's Kitchen elevates the dining experience further. Their margaritas are particularly noteworthy, expertly crafted with a balance of sweetness, tartness, and the perfect kick of tequila. Each sip complements the flavors of the meal, refreshing the palate and enhancing the overall enjoyment of the cuisine. The main course offerings continue the trend of excellence. The Boneless Ribeye, accompanied by Mashed Potatoes, Seasonal Vegetables, and a rich Port Garlic Demi Glaze, is cooked to perfection. The steak is juicy and flavorful, and the demi glaze adds a depth of flavor that is both sophisticated and satisfying. Another highlight is the Tagliatelle Frutti Di Mare, a stunning seafood dish featuring Scallops, Lobster, Cod, and P.E.I. Mussels, all enveloped in a creamy Lemon Cream Sauce. The pasta is perfectly al dente, and each element of the dish contributes to a harmonious and luxurious seafood experience. The service here is prompt and efficient, yet never rushed. The waitstaff possess a keen understanding of the menu, offering insightful recommendations and answering any questions with expertise. Their attentiveness ensures that your dining experience is smooth and enjoyable, with every need met promptly. In every aspect, from the initial appetizers to the main courses and drinks, Miss Lucy's Kitchen excels.
This was our second visit to Miss Lucy's. We were here in 2021 , too. We had the PLT which was like a BLT but with pork belly. It had a nice sauce on it. We had it with fries. We share the same with a bowl of tomato bisque. It was creamy and tasty. Don't miss it if you like tomato bisque. The homemade lemonade complements it will. We ended with sharing mocha crème d'pot. The creamy top was awesome for both of us. I am not a fan of coffee so I didn't eat the bottom portion of the dessert. The service was good and the atmosphere is cozy and inviting.
Great food and ambience. Our waitress was super sweet. We had the burger, chicken sandwich and brisket all super yummy. Desert was great apple crips and bread pudding was on point.
Atmosphere: 5
Food: 5
Service: 5
The food was really good. The place gets a little to crowded sometimes. The service was good but a little slow. We sat at a table. Right in the town of Saugerties. Good for lunch or a night out.
Must try the pot pie! The food was so good!
Really great appetizers and tasty main dishes. On the evening I was there, the service was a little slow and I thought everything was a little pricy. Still, I would give this place another try because of how delicious the food was.
A little pricey for the food they deliver, but probably the nicest place in town. If you're looking for good ambiance and cocktails and okay with paying more for mediocre food, this is your place.
Happen to stop in after a day of hiking. Truly was pleasantly surprised. The vibe was great , busy for a Sunday night (in my opinion) so that’s always good!The food was nice. Started with the French onion soup! That is a must have! For sure hands down great menu item for sure .The tacos (they were brisket) very flavorful.came with 2 as an appetizer. Not bad at all.The mussels or the first thing that drew my eye. Due to presentation and a little bit of my own expectancy. I would say they were good. Definitely could use a little bit more love in the flavor department, but nevertheless, truly delicious.I will definitely say that I would love to pop back in and try other items on their menu. Even their cocktails and desserts looked very tasty as well. Staff was very pleasant from accommodating us to a full dining room and with that alone; I would recommend and evenstop in again !
Atmosphere: 5
Food: 4
Service: 4
Stopped by on my way to Windham and I'm glad I did. Everybody's food was delicious. I had their fried chicken which was so good. Now I need to come back to try more things on their menu. Plenty of street parking spots I didn't have a hard time finding a spot. Not sure how hard it is to find parking on a weekend though. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great food, friendly service. We liked it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Sandwich
Delicious steak and egg, mussels and mac and
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Such a sweet spot in charming Saugerties NY! Stopped on our way through the area and I had one of the best brisket sandwiches in my life, rounded with a delicious salad as shown in the pic. Great friendly waitstaff, nice atmosphere Thank you.
Atmosphere: 5
Food: 5
Service: 5
Went there for my birthday and it was AMAZING, from the food to the ambiance everything was perfect. I live 2 hours away from the restaurant but I would drive there just to eat at this restaurant again!
Atmosphere: 5
Food: 5
Service: 5
My wife and I found ourselves looking for a decent place to stop for a casual meal while on the road. It looked like Miss Lucy's was a decent fit. Well, the chance encounter has found us traveling and hour on a semi-regular basis to our favorite restaurant. The haddock is one of my favorite meals ever. A potpourri of incredible flavors from the hearty beans to the chutney topping on perfectly prepared haddock. The textures match the flavors with a crispy exterior to the haddock and the uniquely prepared spinach The atmosphere is incredible and service has been impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Sea Scallops
We arrived in Saugererties after dark. Not much was open and of the options available, Miss Lucy's Kitchen looked like our best bet. There is no hostess stand. When we arrived and asked for a table, they immediately asked if we had a reservation - which we did not. But they had several table open so they did seat us quickly.Parking: There was street parking and several spots around the restaurant were available.Atmosphere: The ambience was dark and it was very loud inside but other than that, it had a nice vibe.Customer Service: Everyone was nice and they came and checked on us periodically but we did have to flag them down for things more than once.Food: The brussel sprouts were delicious. The best part was the aioli on top. My son ordered the pot pie and my husband and I shared the ribeye steak. The pot pie was rather large and he enjoyed it. He didn't finish it all due to its large size. - and that is rare since he is an 18 year old that loves to eat. We asked for the steak to be medium rare. It was more like medium well and not medium rare. But the flavor was very good as well as the flavor of the mashed potatoes and broccoli. We also ordered the carrot cake for dessert. The carrot cake was more like a small carrot loaf and not a carrot cake. It tasted good but was a little more dense than I would have liked.Other: 3% fee passed on to the customer if using a credit card.
Atmosphere: 4
Food: 4
Service: 4
Miss Lucy's Kitchen offers an exceptional dining experience that begins with an exquisite selection of appetizers. The Roasted Bone Marrow, topped with a Foie Gras Crust and served with Shallot Apple Marmalade, Chives, and Grilled Bread, is a true culinary masterpiece. The rich, buttery marrow, complemented by the luxurious foie gras, creates a flavor profile that is both indulgent and unforgettable. Equally impressive is the Roasted Beet Salad, a delightful blend of tender beets, peppery arugula, sweet candied almonds, creamy labneh, and tangy balsamic vinaigrette. This salad is not just a treat for the palate but also a feast for the eyes, beautifully presented with vibrant colors and textures. Following these outstanding starters, the drink selection at Miss Lucy's Kitchen elevates the dining experience further. Their margaritas are particularly noteworthy, expertly crafted with a balance of sweetness, tartness, and the perfect kick of tequila. Each sip complements the flavors of the meal, refreshing the palate and enhancing the overall enjoyment of the cuisine. The main course offerings continue the trend of excellence. The Boneless Ribeye, accompanied by Mashed Potatoes, Seasonal Vegetables, and a rich Port Garlic Demi Glaze, is cooked to perfection. The steak is juicy and flavorful, and the demi glaze adds a depth of flavor that is both sophisticated and satisfying. Another highlight is the Tagliatelle Frutti Di Mare, a stunning seafood dish featuring Scallops, Lobster, Cod, and P.E.I. Mussels, all enveloped in a creamy Lemon Cream Sauce. The pasta is perfectly al dente, and each element of the dish contributes to a harmonious and luxurious seafood experience. The service here is prompt and efficient, yet never rushed. The waitstaff possess a keen understanding of the menu, offering insightful recommendations and answering any questions with expertise. Their attentiveness ensures that your dining experience is smooth and enjoyable, with every need met promptly. In every aspect, from the initial appetizers to the main courses and drinks, Miss Lucy's Kitchen excels.