Moscato

874 Scarsdale Ave, Scarsdale
(914) 723-5700

Recent Reviews Order Online Reserve

Customers' Favorites

Linguine Alle Vongole
Chicken Saltimbocca
Zucchini Croccanti
Risotto Al Barolo
Chicken Martini
Caesar Salad
Baked Alaska
Seafood Salad
Tiramisu
Tiramisu'

Menu

Pizza
Margherita Di Bufala Pizza
San Marzano tomato sauce, fresh buffalo mozzarella, and fresh basil.
Parma Pizza
San marzano tomato sauce, arugula, and prosciutto di parma shaved parmigiano reggiano.
Quattro Formaggi Pizza
Fresh mozzarella, gorgonzola, fontina, and parmigiano reggiano.
Napoletana Pizza
Tomato sauce, Sicilian anchovies, roasted garlic, black olives, and oregano.

Bruschetta
Bruschetta Classica
Tomato, garlic, parmigiano reggiano, and fresh basil.

Antipasti
Carciofi Alla Moscato
Crispy artichokes in a mild spicy tomato sauce.
Vongole Oreganata
Little neck clams with seasoned bread crumbs.
Burrata
Burrata mozzarella, sliced tomatoes, and basil gluten-free.
Calamari Fritti
Classic fried calamari served with house-made organic tomato marinara sauce.
Involtini Di Melanzane
Eggplant rolled filled with ricotta, spinach onions, pink sauce, and melted fontina cheese.
Antipasto Di Parma
Prosciutto di parma and parmigiano reggiano.
Polipo Alla Griglia
Grilled octopus, kalamata olives, fingerling potatoes, roasted tomato, and brushed in a garlic lemon salmoriglio.
Fegatini Al Balsamico
Chicken livers sautéed with mushrooms and onions in balsamic vinegar mixed greens.

Insalate
Insalata Di Cesare
The classic version of Caesar salad is served with crispy Parmigiano anchovies and croutons.
Insalata Di Carciofi
Freshly sliced artichokes, baby arugula, white mushrooms, and shaved Parmigiano in a lemon dressing.
Insalata Di Mele
Cranberry, arugula, apple, balsamic vinegar, and pistachio.
Insalata Di Barbabietole
Diced golden yellow and red beets, French beans, leeks sesame seeds feta cheese in a sherry wine dressing.

Pesce
Branzino Alle Mandorle
Mediterranean sea bass crusted with almonds in a lemon sauce and served with sauteed French beans.
Salmone Ai Frutti Di Cremona
Broiled salmon with Cremona mustard fruit over sautéed spinach.
Zuppa Di Pesce
Traditional Italian seafood stew with clams, mussels, shrimp calamari, and branzino in a shrimp bisque.

Pasta
Pappardelle Bolognese Pasta
Homemade pappardelle in a meat ragú.
Penne All'arrabbiata Pasta
Penne pasta, spicy tomato sauce with crushed peperoncino calabrese, and parmigiano reggiano cheese.
Spaghetti Aglio E Olio Pasta
Spaghetti pasta, garlic, olive oil, parsley, and Calabria peperoncino.
Spaghetti Con Polpette Pasta
Spaghetti with homemade meatballs in tomato sauce.
Cacio E Pepe Pasta
Tonnarelli pasta, pecorino romano cheese, and crushed black pepper.
Carbonara Pasta
Spaghetti pasta, guanciale, black pepper, pecorino romano, and beaten eggs.
Linguine Alle Vongole Pasta
Linguine with new zealand cockles in a white clam sauce.
Risotto Al Barolo Pasta
Risotto carnaroli, parmigiano reggiano cheese, and barolo wine reduction.

Carne
Saltimbocca Alla Romana
Chicken scaloppini sliced, prosciutto di parma, sage leaves white wine sauce, and toasted black pepper.
Vitello Martini
Veal scallopini with crispy Parmigiano crust, white wine, and lemon sauce over French beans.
Pollo Scarpariello
Chunks of chicken on the bone sauteed with white wine garlic and sausage and served with broccoli.
Milanese
Breaded veal cutlet, arugula, cherry tomatoes, and diced mozzarella.
Pollo Alla Cacciatora
Yellow onions, carrots, celery, garlic, red wine rosemary tomato sauce, pine nuts, and bell peppers stew.
Scaloppine Ai Funghi
Veal scaloppini with mushrooms, black pepper garlic extra virgin olive oil, thyme, and chopped rosemary.

Contorni
Spinaci Aglio E Olio
Sauteed spinach in a garlic and oil sauce.
Shishito Peppers
Flash-fried shishito peppers.
Zucchini Trifolati
Steamed fresh zucchini in garlic, olive oil, and parsley sauce.
Cavoletti Di Bruxelles
Baked Brussels sprouts with crispy bacon.
Patate Arrosto
Hand-cut Tuscan fries, fresh herbs, and olive oil.
Roasted Asparagus
Oven-roasted asparagus, garlic, and oil lemon zest.

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Recent Reviews

My husband and I celebrated our wedding anniversary at Moscato this evening. Everything was excellent.Vincenzo was exceptionally welcoming to the lovely restaurant. Thank you Maria.
I'm happy I decided to make reservations for Christmas party thank you Vincenzo
October 2025
Very lovely and elegant Italian eatery with very comfortable seating. The food was exquisite. We started with the scallops with linguine pasta. The scallops were tender and tasty. For my main, I had the chicken milanese. It had a beautiful, golden crisp exterior which enveloped a tender, juicy chicken. For dessert, we shared the tiramisu. It was creamy and delicious and reminded me of Italy. Service was extremely friendly and attentive. Overall, an excellent dining experience.
October 2025
Chose Moscato as our anniversary dinner for my girlfriend and I and had an outstanding dinner. Our server Vincenzo was great and service was impeccable. Definitely will go back 
October 2025

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Moscato

874 Scarsdale Ave, Scarsdale, NY 10583
(914) 723-5700