Tutta Bella

754 White Plains Rd, Scarsdale
(914) 725-0566

Recent Reviews Order Online Reserve

Customers' Favorites

Shell Steak Contadina with Potatoes Onions and Hot or Sweet Peppers
Chocolate Lava Cake 14 00 Warm Extra Chocolatey Molten Lava Cake
Shrimp Cocktail 19 00 Cold Gulf Shrimp with Cocktail Sauce
Porterhouse for One or Two
Tagliolini Alla Villa
Bone-In Rib Eye Steak
Ravioli Al Pomodoro
Johnnie Walker Blue
Swordfish Special
Penne Alla Vodka

Menu

Antipasti
Calamaretti Fritti
Fried calamari.
Hot Antipasto
Shrimp, clams, mushrooms and eggplant rollatini in a light marinara sauce.
Antipasto Milanese
Mixed grilled vegetables, prosciutto, tomato & mozzarella.
Shrimp Cocktail
Cold gulf shrimp with cocktail sauce.
Clams Posillipo
Little neck clams in a white or red sauce.
Insalata Di Frutta Di Mare
Scungilli, polpo, & shrimp with extra virgin olive oil & lemon.
Caprese
Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
Cozze Toscana
Mussels in a red sauce.
Clams Oreganata
Whole clams with seasoned bread crumbs.
Clams Casino
Baked little neck clams with bacon, roasted peppers and capers.
Spedino Alla Romana
Slice of bread with mozzarella & basil in a caper and anchovy sauce.

Zuppe
Pasta Fagioli
Pasta and bean soup.
Tortellini in Brodo
Meat tortellini with chicken broth.

Insalate
Insalata Tuttabella
Boston and mixed green lettuce with pear, bleu cheese, and vidalia onion in a walnut vinaigrette dressing.
Insalata Mista
Mixed greens with house vinaigrette dressing.
Insalata Di Endive
Endive & radicchio with walnuts, gorgonzola cheese in an olive oil & balsamic vinegar dressing.
Insalata Di Cesare
Traditional Caesar salad.
Insalata Di Barbabietole
Red and golden beets, vine tomatoes and red onions.Topped with goat cheese, extra virgin olive oil & balsamic glaze.

Paste
Gnocchi Alla Sorrentina
Fresh potato dumplings in a light tomato sauce and fresh ricotta.
Fettucine with Salmon
Fettucine with salmon and asparagus in a cognac sauce.
Linguine Alle Vongole
Linguine with clams in a white or red sauce.
Rigatoni Siciliana
Short rigatoni with eggplant in a fresh tomato sauce & mozzarella.
Ravioli Al Pomodoro
Cheese ravioli in a fresh tomato sauce.
Ravioli Ai Funghi
Mushroom ravioli in a truffle cream sauce.
Tagliolini Alla Vlla
Tagliolini with shrimp, cherry tomatoes, crab meat in a lobster reduction sauce.
Cavatelli Con Cima Di Rabe
Broccoli rabe, cannelloni bean, sausage, olive oil and garlic.
Capellini Primavera
Fine spaghetti with vegetables, garlic and extra virgin olive oil.
Linguine Con Gamberi
Linguine with shrimp in a light red sauce.
Linguine Frutta Di Mare
Linguine with clams, mussels, shrimp and lobster tail in a light marinara sauce.
Rigatoni Al Sugo
Short rigatoni served in a meat sauce.
Penne Alla Vodka
Penne in a tomato sauce with a touch of cream, basil and scallions.
Bucatini Al Amatriciana
Fat spaghetti with bacon, onion and tomato sauce.
Eggplant Parmigiana
Eggplant with tomato sauce parmigiano cheese & mozzarella.
Risotto
Choice of primavera or wild mushroom.

Pollo
Pollo Martini
Chicken breast lightly breaded with parmigiano and bread crumbs in a lemon and white wine sauce.
Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Pollo Scarpariello
Chicken with sausage and sweet vinegar peppers in a garlic, lemon white wine sauce.
Pollo Parmigiana
Breaded chicken cutlet with tomato sauce and mozzarella.
Pollo Rustico Balsamico
Chicken with sausage, peppers, mushrooms and onions in a balsamic sauce.
Pollo Alla Capricciosa
Chicken breast lightly breaded topped with arugula and diced tomatoes.

Vitello
Vitello Capricciosa
Veal lightly breaded topped with arugula and diced tomatoes.
Vitello Saltimbocca
Veal scaloppini with prosciutto on a bed of spinach sautéed with white wine and fresh herbs.
Vitello Parmigiana
Breaded veal cutlet with tomato sauce and mozzarella.
Vitello Martini
Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.
Vitello Sorrentino
Veal with prosciutto, eggplant & mozzarella in a light red sauce.
Vitello Marsala
Veal scaloppini with mushrooms in a marsala sauce.

Pesce
Cioppino
Half lobster, clams, shrimp, calamari, scungilli in a marinara or fra diavolo sauce.
Shrimp Scampi
Jumbo shrimp served with risotto in a white wine garlic sauce.
Shrimp Marinara
Jumbo shrimp in a light marinara sauce.

Add On
Asparagus
String Beans
Spinach
Broccoli Rabe
Mixed Mushrooms
Mashed Potatoes
Hot Peppers
Potato Fritti
Roasted potatoes, french fries, round fries.

D'alla Griglia
Berkshire Loin Pork Chop
With potatoes, onions, hot or sweet peppers.
Filet Mignon
Topped with mushrooms.
Shell Steak Contadina
With potatoes, onions and hot or sweet peppers.
Roasted Rack of Lamb
Broiled Veal Chop
Veal Chop Parm

Coffee
Cappucino

Dolci
Napoleon
Puff-pastry filled with vanilla custard cream and toasted almonds.
Chocolate Lava Cake
Warm dark chocolate cake filled with a rich creamy chocolate ganache. Served with fresh vanilla gelato.
Tiramisu
Lady fingers brushed in espresso, layered in amaretto mascarpone.
Tartufo
Homemade vanilla and chocolate ice cream coated with crushed chocolate served with whipped cream.
Burnt Basque Cheesecake
Dark, caramelized top, with a creamy center.
Cannoli
Tubular pastry shells stuffed with sweetened whipped ricotta.
Strawberry Zabaglione
Strawberries with cold zabaglione cream.
Biscotti
Baked fresh daily.

Photos

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Photo credit: tripadvisor
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Photo credit: google
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Recent Reviews

Outstanding clam s posillipo, two different pastas. All perfectly done. We (4) all ordered the veal marsala. Eh. it was just okay, the veal was a bit dry and chewy The sauce was very plain brown, almost out of a can. The service was impeccable until we asked for the check. two different waiters and a long time coming.
October 2025
Tutta Bella staff is outstanding in every way. The decor & ambience are welcoming. Waitstaff treats you like they treat their own families. It is a consistent feel from visit to visit. The food is always exceptional with a wide range from pasta to veal to fish to chicken each dish was skillfully created. Desserts are made on premises and are heavenly! Note of thanks to management -our reservation was made very last minute. Party of 8 with a baby. Our preferred time was 7:30...
September 2025
The restaurant has an intimate feel, broken up into sections by arches and step-up levels. Decor is not overdone, although the vines w/flowers crawling up the walls and on the ceiling are fake, they break up the space and provide a more private feel. The food had good flavor and the portions were large. Nice mix of traditional Italian selections on the menu from appetizers through dessert. Nice spot for a special meal with special people.
September 2025

More Reviews

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Tutta Bella

754 White Plains Rd, Scarsdale, NY 10583
(914) 725-0566