“We had an amazing dinner and cocktails. The piano player was incredible with the perfect mix of songs. But the best was our server, Nadia T. Honestly one of the best servers we’ve ever had. Very attentive, very sweet and knew when we needed something and when toLeave us alone.“
“I am not usually one for chain restaurants but this was not your typical chain experience. I had been to this location once about 6 months ago, and frankly it was very disappointing. We had to send our steaks back because they were horrible, but the regional GM apologized and made it right. Still left a bad taste in my mouth. However, this time I can attest that is was fantastic. I ordered the ribeye and it came out cooked to perfection and was so flavorful. Honestly, this was one of the best steaks I have ever had. I will be going back.“
“Did not disappoint, been a long time that I paid good money for an actual good dinner an service and was happy with it will be back thank you Erin she was our waitress. She did a phenomenal job. Make sure you tip well guys got it !!!!! They deserve it don’t be cheep !“
“Decor and ambiance were great. Staff were friendly and attentive. Food was cooked to perfection and flavorful. We had sparkling water and wine with our meal. Finished our dinner with dessert and coffee. Definitely will be a restaurant we’ll revisit in the future.“
“We enjoyed the food, but the waitress treated us differently than the white customers at two nearby tables, which made our most recent dining experience uncomfortable. While she warmly greeted those tables, she approached us with a cold demeanor, despite our smiles. We had to hurry our order to avoid her negativity.“
“We had lunch here today and were met with the most bubbly, friendly and absolutely delightful waitress! She told me she’d “be taking of us today!” And she did.Danielle, made honest recommendations and was really enjoyable to talk to. Sitting here eating our food, I witnessed her continued kindness to each and everyone of her tables.I wish more people were as cheerful her.“
“Had dinner last night for the first time and our steaks ( Filet and Porterhouse ) were very good even though my Porterhouse was very thin and very tough to get a medium rare on should a thin steak. Very boring looking dishes ( no color, just steak and potatoes) but very flavorful. French onion soup had very little broth but the cheese stuffed mushrooms were very good. Service was as excellent. Prices were average. Will stop in again.“
“I ordered my steak medium and it came to the table ( one hour later) very rare. I had to send it back twice more. I went with my girlfriend on Valentine's Day and every female diner was offered a flower but when our check came, no flower offered. I asked the hostess at the stand when you walk in and she said " let me get the manager, he needs to hear these things". The manager comes out and says the regional manager was on the line cooking and couldn't come out and gave me a card. Our waiter comes over and was extremely rude and indicated he didn't know we were romantic. I asked him if it mattered as every other female was offered one. The manager does not care that they come off as homophobic and just wanted us to leave. Would not recommend if you are LGBTQ to dine here. I know I will never go back.“
“Texas de Brazil offers an all-you-can-eat grill meat extravaganza, complemented by a decent salad bar. The concept is promising, with an array of grilled meats served tableside. However, our experience had its ups and downs.The grill meats were generally good, with a variety of cuts cooked to perfection. The servers continuously brought out skewers of succulent beef, lamb, and pork, offering a carnivore's delight. However, a disappointing aspect was the abundance of bacon-wrapped items, which became increasingly stale as the evening progressed.One letdown was the chicken, which arrived slightly underdone, detracting from an otherwise enjoyable meal. Additionally, the ala carte options seemed to inflate the overall cost, adding to the already hefty price tag of $55 per person. While the quality of the meats was commendable, the pricing structure left much to be desired.Furthermore, the dessert selection was lackluster at best. After indulging in the savory meats, we were hoping for a satisfying conclusion to our meal, but the dessert options fell short of expectations.Overall, Texas de Brazil offers a decent dining experience, albeit at a steep price. The grill meats are the highlight, but the bacon-wrapped selections and undercooked chicken detract from the overall enjoyment. With some improvements in pricing and quality control, it could truly shine as a top-notch dining destination.“
“We had a delicious meal at Morrettes, with all of our steak sandwiches coming out fabulous! This place has old photos of Schenectady lining the walls and has been open for 77 years! The food was very affordable for the portion sizes as well with three meals coming out to under 40 dollars. I will be back!Parking: Parking is out back, the lot fits about 10 cars“