Had dinner for the first time at Cara Mia in Seaford. The appetizer, the Salumi Board, was ok. It was a little light on the food for the price you pay. Only a few slices of dried sausage, a tiny bit of mozzarella, and some slices of cheeses. Could have used some olives, but I guess you can't have everything. For the main course, I had the chicken scarpallelo. The sauce was very good. There were a lot of pieces of sausage, potatoes, and a little bit of chicken. I expected more chicken since its title of the dish. The overall dish was good. The service was impeccable. They were down a server, but impressively, the waitress we had was very attentive. Bravo for her! All in all, Cara Mia has been around for some time. The food is good but the portions could be better.
Atmosphere: 3
Food: 3
Service: 5
Vic Laq
Had a bridal shower there. Everything was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Egg Rolls, Cannoli, Nonna's Meatballs
Dennis Duca
Great food. Great prices. Great service. The enteees were tasty and plentiful. Prices were very reasonable. Service was attentive.
Atmosphere: 5
Food: 5
Service: 5
preya Joyce
My experience at this place was amazing and the food was delicious the waitresses were very friendly and helpful thank you to Alexis she did an excellent job helping me ?
Atmosphere: 5
Food: 5
Service: 5
Chris
I have gone here for years and the quality along with the atmosphere are always top notch. SUper cozy, super fresh and a lot of love put into the food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zuppa Di Pesce over Linguine, Spicy Vodka Sauce, Baked Clams, Broccoli Rabe
Surner Fill
We had a wonderful dinner tonight ! Delicious calamari and Caesar salad was nice a cold dressed perfectly. My husband had veal parm and I had stuffed pork shop which was the best ! The portions were huge! Our waitress Haley was a doll! Thank you for a wonderful meal! ❤️
Atmosphere: 4
Food: 5
Service: 5
Steven Varjian
Food was good but the meatballs were tasteless. They were moist but had not even a hint of garlic or cheese flavor. In fact, it seemed to me they were kept in warm water to possibly keep them moist since that was the texture and I know a local pizzeria that used to do that also so they were able to make their meatball hero’s instantly while smothering them in tomato sauce…. I hope they don’t do this but that is exactly what I suspect as they are tasteless balls of moist meat.Other than that, the sauce is good and out other dish was also good also.
Will Bonilla
Pleasantly surprised, cozy, reasonable. Good food, service. Lotsa st. Parking or lot around back. Side entrance/alley.Vegetarian options: Didn't noticeDietary restrictions: AskParking: Lotsa.......Kid-friendliness: SomewhatWheelchair accessibility: Yes
Parking was awkward but the food tastes good it is really expensive so it is easy to drain your bank
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bread Basket
Brandon Taylor
Food is amazing. Just don’t order online or on any delivery services. They will cancel it about 10-15 mins after. Which is fine if they don’t want to offer that, just don’t show they are taking orders.
Atmosphere: 4
Food: 4
Service: 1
Tracy Koppel
The best calamari I have had! Food was delicious and service was just as good! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John Jaronczyk
The owners are very friendly and the food and service are above par. Everything we’ve eaten here is super delicious. The last time I got the Pork chops Sergio. Unbelievably great.Parking: Parking available on the street via meter but there’s free parking behind the restaurant and free parking g across the streets behind the businesses.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zuppa Di Pesce over Linguine, Baked Clams
I've been going there for years and not one have i ever been disappointed by the food or the shaff. Thats why i keep on going.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cara Mia, Garlic Bread Parm, Spicy Vodka Sauce, Baked Clams, Gnocchi Bolognese, Penne Portofino
Had dinner for the first time at Cara Mia in Seaford. The appetizer, the Salumi Board, was ok. It was a little light on the food for the price you pay. Only a few slices of dried sausage, a tiny bit of mozzarella, and some slices of cheeses. Could have used some olives, but I guess you can't have everything. For the main course, I had the chicken scarpallelo. The sauce was very good. There were a lot of pieces of sausage, potatoes, and a little bit of chicken. I expected more chicken since its title of the dish. The overall dish was good. The service was impeccable. They were down a server, but impressively, the waitress we had was very attentive. Bravo for her! All in all, Cara Mia has been around for some time. The food is good but the portions could be better.
Atmosphere: 3
Food: 3
Service: 5
Had a bridal shower there. Everything was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Egg Rolls, Cannoli, Nonna's Meatballs
Great food. Great prices. Great service. The enteees were tasty and plentiful. Prices were very reasonable. Service was attentive.
Atmosphere: 5
Food: 5
Service: 5
My experience at this place was amazing and the food was delicious the waitresses were very friendly and helpful thank you to Alexis she did an excellent job helping me ?
Atmosphere: 5
Food: 5
Service: 5
I have gone here for years and the quality along with the atmosphere are always top notch. SUper cozy, super fresh and a lot of love put into the food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zuppa Di Pesce over Linguine, Spicy Vodka Sauce, Baked Clams, Broccoli Rabe
We had a wonderful dinner tonight ! Delicious calamari and Caesar salad was nice a cold dressed perfectly. My husband had veal parm and I had stuffed pork shop which was the best ! The portions were huge! Our waitress Haley was a doll! Thank you for a wonderful meal! ❤️
Atmosphere: 4
Food: 5
Service: 5
Food was good but the meatballs were tasteless. They were moist but had not even a hint of garlic or cheese flavor. In fact, it seemed to me they were kept in warm water to possibly keep them moist since that was the texture and I know a local pizzeria that used to do that also so they were able to make their meatball hero’s instantly while smothering them in tomato sauce…. I hope they don’t do this but that is exactly what I suspect as they are tasteless balls of moist meat.Other than that, the sauce is good and out other dish was also good also.
Pleasantly surprised, cozy, reasonable. Good food, service. Lotsa st. Parking or lot around back. Side entrance/alley.Vegetarian options: Didn't noticeDietary restrictions: AskParking: Lotsa.......Kid-friendliness: SomewhatWheelchair accessibility: Yes
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Broiled Salmon, Lasagna, Creme Brulee Cheesecake
Great food very friendly staff and had a terrific time!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I loved this restaurant. I'm on vacation in Long Island and this restaurant was the best. I want to come back more often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cavatelli & Burrata, Creme Brulee Cheesecake
Parking was awkward but the food tastes good it is really expensive so it is easy to drain your bank
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bread Basket
Food is amazing. Just don’t order online or on any delivery services. They will cancel it about 10-15 mins after. Which is fine if they don’t want to offer that, just don’t show they are taking orders.
Atmosphere: 4
Food: 4
Service: 1
The best calamari I have had! Food was delicious and service was just as good! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The owners are very friendly and the food and service are above par. Everything we’ve eaten here is super delicious. The last time I got the Pork chops Sergio. Unbelievably great.Parking: Parking available on the street via meter but there’s free parking behind the restaurant and free parking g across the streets behind the businesses.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zuppa Di Pesce over Linguine, Baked Clams