Caffe Amici
353 Independence Plaza, Selden
(631) 698-0818
Customers' Favorites
Ziti Ravioli Manicotti and Meatball
Butternut Squash Ravioli
Chicken Capriciosa
Pollo Parmigiana
Chicken Francese
Lobster Ravioli
Chicken Marsala
Sicilian Pizza
Pollo Mona Lisa
Slice of Pizza
Picked for you
Pasta Purses
Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.
Pollo Francese
Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce.
Neapolitan Pizza
A round pizza with cheese.
Rigatoni Alla Vodka
Pink cream and vodka sauce with a touch of meat.
Pollo Parmigiana
Antipasti
Cold Antipasto
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Mussels Luciano
Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.
Mussels Marinara
Served in a homemade marinara sauce.
Garlic Bread
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
Rice Balls
Wings
Mozzarella Sticks
Served with a side of tomato sauce.
Calamari Fritti
Golden fried calamari served with a side of homemade marinara sauce.
Fried Ravioli
Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.
Baked Clams (8 pcs)
Topped and baked with seasoned breadcrumbs.
Mozzarella in Carozza
Bread stuffed with fresh mozzarella cheese, sliced tomato, and basil baked in a filetto di pomodoro sauce.
Stuffed Mushrooms
Stuffed with our homemade seafood stuffing.
Bruschetta Caffe Amici
Savory crostini breads topped with diced marinated tomatoes and onions with fresh basil.
Hot Antipasto
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine, and stuffed pepper oven baked in a light marinara sauce.
Portobello di Rabe
Portobello mushroom stuffed with sausage, broccoli rabe, and sun-dried tomatoes in a white wine sauce.
Fried Zucchini
Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.
Broccoli Rabe
Fresh broccoli rabe sautéed in garlic and oil.
Clams Casino (8 pcs)
With bacon, green and red peppers, celery, garlic, and onions.
Buffalo Fried Calamari
Sautéed in our house buffalo sauce.
Zuppe
Pasta e Fagioli
Tubatini pasta with white cannellini beans, sautéed onions, and garlic in a hearty tomato broth.
Stracciatella
Spinach and egg drop consommé with meatballs.
Minestrone
A hearty combination of fresh vegetables served in a light tomato sauce.
Tortellini in Brodo
Insalata
Caesar Salad
Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade dijon Caesar dressing.
Greek Salad
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.
Insalata Giardino
Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.
Poached Pear Salad
Field greens topped with candied walnuts, crumbled Gorgonzola, dried cranberries, and tomatoes. Served with a raspberry vinaigrette.
Insalata Caprese
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
Insalata Rustica
Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
Baby Spinach Gorgonzola
Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts, and diced roma tomatoes.
Tuscan Spinach Salad
Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in a honey vinaigrette dressing.
Asparagus Shrimp Salad
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes, and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
Ginger Calamari Salad
Crisp romaine topped with fried calamari, walnuts, and diced tomatoes in a homemade ginger dressing.
Insalata Mista
A traditional lettuce, tomato and cucumber salad.
Insalata Amici
Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic red wine vinaigrette.
Panzanella
Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
Pasta
Pasta Purses
Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.
Gnocchi Bolognese
Homemade potato pasta in a pink cream meat sauce with peas.
Fettuccine Alfredo
Served in a classic creamy Alfredo cheese sauce.
Rigatoni with Peas and Prosciutto
Served in a pink cream sauce with caramelized onions.
Fettuccine Carbonara
A white cream sauce with bacon and sautéed onions.
Pappardelle
Served with a sweet sausage ragu and a touch of truffle oil.
Stuffed Rigatoni Luciano
Sautéed with shiitake mushrooms, sundried tomatoes, and shallots, served in a brandy cream sauce.
Penne and Broccoli
Served in garlic and oil.
Lobster Ravioli
Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.
Rigatoni Fileto di Pomodoro
Butternut Squash Ravioli
Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.
Penne Siciliano
Served with pan fried eggplant in a filetto de pomodoro sauce.
Linguine Pescatore
Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.
Pappardelle Olivata
Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a plum tomato sauce.
Rigatoni Alla Vodka
Pink cream and vodka sauce with a touch of meat.
Meatballs
Al Pesto
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.
Garlic and Oil
Sautéed fresh garlic, olive oil, and Italian seasonings.
Red or White Clam Sauce
Minced and whole littleneck clams sautéed with fresh garlic and oil.
Farfalle Caffe Amici
Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.
Tortellini Alla Panna
Cheese tortellini in a pink sauce with sliced mushrooms.
Meat Sauce
Angel Hair Primavera
A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce, or garlic and oil.
Cavatelli Roselle
Tossed with fresh asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.
Farfalle Calabrese
Bowtie pasta with shrimp, asparagus, and mushrooms in a creamy pink sauce.
Butter
Farfalle del Sole
Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella cheese in a light marinara sauce.
Tomato Sauce
Rigatoni Mamma Mia
Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce.
Fusilli Rosso
Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.
Marinara
Fresh Italian tomatoes sautéed with garlic, olive oil, and spices.
Penne di Rabe
Broccoli rabe, sausage, and sun-dried tomatoes in a garlic and oil.
Orecchiette Escarole
Ear shaped pasta sautéed with escarole and cannelloni beans in a light garlic and oil sauce.
Shrimp Sauce
Sausage
From the Oven
Baked Ziti Parmigiana
Baked Ravioli
Lasagna
Stuffed Shells
Manicotti
Baked Ziti Sorrentino
Ravioli
Baked Stuffed Rigatoni
Stuffed Rigatoni Filetto
Combination Dishes
Veal Cutlet, Chicken Cutlet, Fried Shrimp, and Eggplant Rollatine
Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.
Veal Cutlet, Chicken Cutlet, Meatball, and Sausage
Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.
Ziti, Ravioli, Stuffed Shells, and Manicotti
Ziti, Ravioli, Manicotti, and Meatball
Entrées
Eggplant Parmigiana
Sausage Pizzaiola
Italian sweet sausage sautéed with onions, garlic, mushrooms, and peppers in a plum tomato sauce.
Veal Cutlet Parmigiana
Eggplant Rollatine
Veal Milanese
Scaloppine lightly breaded pan fried with fresh lemon.
Vitello Rollatine
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
Vitello Francese
Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.
Veal Cutlet Parmigiano Romano
Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce.
Vitello Marsala
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Vitello Piccata
Sautéed with artichoke hearts and capers in a white wine, lemon, and butter sauce.
Vitello Capricciosa
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.
Pollo
Pollo Mona Lisa
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded and fried, then sautéed with fresh mushrooms and shallots. Served in a light pink cream sauce.
Pollo Francese
Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce.
Pollo Paesano
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
Pollo Imperiale
Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.
Pollo Marsala
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Pollo Scarpiello
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.
Pollo Mediterranean
Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
Pollo Parmigiana
Pollo Capricciosa
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.
Grilled Balsamic Chicken
Boneless marinated breast of grilled chicken served over mesculine greens and grilled vegetables drizzled with imported balsamic vinegar.
Pollo Sorrentino
Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light marinara sauce.
Pollo Romano
Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in a tomato sauce.
Pesce
Salmone Al Pesto
Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.
Stuffed Flounder
Fresh fillet of flounder stuffed with a crabmeat stuffing in a white wine scampi sauce.
Salmon Provinciale
Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes, and capers.
Shrimp Scampi
Oven baked shrimp topped with toasted breadcrumbs served in a white wine butter sauce with fresh garlic.
Shrimp Fra Diavolo
Clams and mussels in a spicy plum tomato sauce.
Fried Calamari
Lobster Fra Diavolo
Lobster tail with clams and mussels in a spicy plum tomato sauce.
Shrimp Marinara
Shrimp and clams in a plum tomato sauce.
Broiled Flounder
Tilapia Oreganata
Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.
Shrimp Parmigiana
Stuffed Shrimp
Stuffed with crabmeat stuffing and a white wine scampi sauce.
Gamberi Della Casa
Shrimp sautéed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.
Shrimp Francese
Lightly egg battered shrimp sautéed in a lemon butter and white wine sauce.
Shrimp Monachina
Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.
Tilapia Della Casa
Tilapia sautéed with fresh diced tomatoes, asparagus, and basil in a light wine and marinara sauce.
Scungilli
Prepared in a plum tomato sauce with clams.
Mussels Marinara
Prepared in a light tomato sauce.
Zuppa di Clams
Served in a marinara sauce.
Calamari
Prepared in a plum tomato sauce with clams.
Zuppe Di Pesce
Zuppa Di Pesce #2
Clams, Lobster Tails, Shrimp and Mussels prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.
Zuppa Di Pesce #1
Shrimp, Scungili, Calamari, and Clams prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.
Zuppa Di Pesce #3
Shrimp, Scungili, Calamari, Clams, Lobster Tails and Mussels prepared in a marinara sauce.
Heros
Chicken Parmigiana Hero
Meatball Parmigiana Hero
Sausage and Peppers Hero
Shrimp Parmigiana Hero
Eggplant Parmigiana Hero
Submarine Hero
Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, and onions.
Grilled Chicken Hero
Served with lettuce and tomatoes.
Sausage Parmigiana Hero
Veal Parmigiana Hero
Peppers and Egg Hero
Veal and Peppers Hero
Pizza
Neapolitan Pizza
A round pizza with cheese.
Sicilian Pizza
Square pizza with cheese.
Amici Combination Pizza
Served with the works.
Gluten Free Pizza (12")
Cauliflower Pizza
Specialty Pies
Penne Vodka Grilled Chicken Pie
Chicken Parmigiana Pie
Grandma Pie
Kickin Chicken Pie
Margarita Pie
Chicken Bacon Ranch Pie
White Pizza
Grandpa Pie
Buffalo Chicken Pie
Stuffed Meat Pie
Fresh Mozzarella Pie
Fresh Mozzarella Pesto Pie
White Spinach Pie
Stuffed Eggplant Pie
Insalata Amici Pie
Grilled Balsamic Chicken Pie
Chicken Caesar Pie
Chicken Bruschetta Pie
Cajun Buffalo Chicken Pie
BBQ Chicken Pie
Baked Ziti Pie
Broccoli Rabe Pie
Chicken Marsala Pie
Greek Salad Pie
Marinara Pie
Tomato Bruschetta Pie
Mac and Cheese Pie
Shredded Mozzarella Salad Pie
White Broccoli Pie
Sausage and Peppers Pie
Chicken and Broccoli Pie
Calzones and Rolls
Garlic Knots
Stuffed Knots
Garlic Knot Sliders
Pepperoni Pinwheel
Chicken Roll
Buffalo Garlic Knots
Zeppoli
Calzone
Assorted Wraps
Buffalo Chicken Roll
Meat Stromboli
Broccoli Pinwheel
Spinach Pinwheel
Eggplant Roll
Sausage Pepper Roll
Veggie Stromboli
On the Side
Meatballs or Sausage
Three per order served in traditional sauce.
Steak Fries
Broccoli
Steamed or sautéed in garlic and virgin olive oil.
Spinach
Sautéed in garlic and virgin olive oil.
Broccoli Rabe
Sautéed in garlic and extra virgin olive oil.
Escarole
Sautéed with white cannellini beans in a white wine broth.
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Recent Reviews
An excellent example of a traditional Long Island Italian Pizzeria and restaurant. Family friendly. Excellent dine in menu, full case of specialty slices and calzones to choose from. Call ahead for reservations on Fri & Sat Nights. Family says the red sauce is the best they ever had
January 2026
My husband and I went for the Monday night pasta special, $23, includes: glass of wine, soup or salad, pasta main, dessert. Price wise can't do better. Gnocchi and linguine clam sauce, both excellent, large portions. Our server Pedro, and other staff, were excellent, attentive, smiling. We will definitely go back.
January 2026
Usually we have a great experience. The food was good, although the dish my husband got was not. The waitress we had didn't really check on us even though it wasn't busy, we were never offered refills of water or our drinks. The support staff were pleasant and on point.
December 2025
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