Capellini Trattoria Pizzeria
229 Middle Country Rd, Selden
(631) 320-3387
Customers' Favorites
White Zucchini Pizza
Eggplant Parmigiana
Chicken Franchise
Greek Salad Pizza
Chicken Mushrooms
Chicken Francaise
Chicken Marsala
Capellini Cakes
Pollo Capellini
Sicilian Pizza
Pizza
Regular Cheese Pizza (18'')
Sicilian Pizza (18'')
Cauliflower Crust Pizza (12'')
Gluten Free Pizza (12'')
Classic cheese on a gluten-free crust.
Pizza Speciale
Grandma Pizza (18'')
Chicken Marsala Pizza (18'')
Buffalo Chicken Pizza (18'')
Buffalo chicken and mozzarella cheese.
Margherita Pizza (18'')
Tomato sauce, cheese, and oregano.
Chicken Bacon Ranch Pizza (18'')
Mozzarella cheese, bacon, chicken, and yummy ranch dressing.
Fresh Mozzarella Pesto Pizza (18'')
Eggplant with Ricotta Pizza (18'')
Insalata Campagna Pizza (18'')
Stuffed Meat Pizza (18'')
Chicken Caesar Pizza (18'')
Broccoli Rabe Pizza (18'')
Chicken Bruschetta Pizza (18'')
Cajun Buffalo Chicken Pizza (18'')
Buffalo chicken and mozzarella cheese.
White Zucchini Pizza (18'')
White Pizza (18'')
A sauceless pie topped with ricotta, mozzarella, and Parmesan cheese.
White Broccoli Pizza (18'')
A sauceless pie topped with ricotta, mozzarella, and Parmesan cheese.
White Spinach Pizza (18'')
A sauceless pie topped with ricotta, mozzarella, and Parmesan cheese.
Baked Ziti Pizza (18'')
Greek Salad Pizza (18'')
Shredded Mozzarella Pizza (18'')
Salad pizza with lettuce, cucumbers, tomatoes, and shredded mozzarella.
Mac & Cheese Pizza (18'')
Rigatoni Vodka Pizza (18'')
Grilled Balsamic Chicken Pizza (18'')
Chicken & Broccoli Pizza (18'')
Chicken Parmigiana Pizza (18'')
BBQ Chicken Pizza (18'')
Topped with BBQ sauce, mozzarella, and chicken meat.
Tomato Bruschetta Pizza (18'')
Kickin' Chicken Pizza (18'')
Combinazione
Ziti, Ravioli, Stuffed Shells, & Meatballs Combo
Veal Cutlet, Chicken Cutlet, Fried Shrimp, & Eggplant Rollatini Combo
Served with your choice of one, vegetable, pasta, or steak fries.
Ziti, Ravioli, Stuffed Shells, & Manicotti Combo
Veal Cutlet, Chicken Cutlet, Meatball, & Sausage Combo
Antipasti
Capellini Cakes
Angel hair pasta tossed in ricotta, caciocavallo, and fior di latte cheeses, lightly breaded and fried served in a creamy alfredo sauce.
Mozzarella Sticks
Served with a side of tomato sauce for dipping.
Buffalo Garlic Knots
Calamari Fritti
Crispy fried tubes and tentacles served with a marinara dipping sauce.
Eggplant Fries
Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.
Wings
Whole chicken wings deep-fried.
Fried Broccoli
Broccoli florets are lightly breaded and fried and served with a marinara sauce for dipping.
Mini Rice Balls (3 pcs)
Homemade filled with ground beef, peas, and mozzarella, lightly breaded and fried served with our signature tomato sauce.
Clams Oreganata (6 pcs)
Topped and baked with toasted seasoned bread crumbs.
Crostini Di Rabe
Toasted sliced Italian bread layered with sautéed broccoli rabe, crumbled sausage, sun-dried tomatoes, and topped with melted fresh mozzarella cheese.
Mussels Bianco
White wine, garlic, and olive oil.
Crab Cake
Pan-fried, made with fresh lump and claw crab meat served in a roasted pepper cream sauce.
Mussels Marinara
Mussels Luciano
With shallots and a touch of brandy in a white cream sauce.
Spiedini Di Vitello
Veal scallopini pinwheels rolled with seasoned Italian breadcrumbs, parsley, and grated cheese prepared in a plum tomato sauce.
Insalata
Greek Salad
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.
Caesar Salad
Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.
Avocado Salad
Field greens tossed with sliced almonds, cucumbers, plum tomatoes, shredded mozzarella cheese topped with avocado, and served with creamy balsamic.
Insalata Campagna
Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic vinaigrette.
Burrata
Served over field greens, sliced tomatoes, and red fire roasted peppers drizzled with a sweet balsamic.
Capellini Salad
Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.
Garden Salad
A traditional lettuce, tomato, and cucumber salad.
Controni
Steamed Broccoli Sauteed in Evoo & Garlic
Broccoli Rabe Sauteed in Evoo & Garlic
Meatballs
Served in tomato sauce.
Broccoli Sauteed in Evoo & Garlic
Sausage
Served in tomato sauce.
Steamed Spinach
Asparagus Sauteed in Evoo & Garlic
Steamed Broccoli Rabe
Spinach Sauteed in Evoo & Garlic
Steamed Asparagus
Calzones, Strombolis & Rolls
Chicken Roll
Pepperoni Pinwheel
Buffalo Chicken Roll
Meat Stromboli
Calzone
Eggplant Roll
Spinach Pinwheel
Sausage & Pepper Roll
Veggie Stromboli
Broccoli Pinwheel
Pane Ripieni (Heroes)
Meatball Parmigiana
Chicken Parmigiana
Submarine
Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, and onions.
Eggplant Parmigiana
Fried Chicken
Sausage Parmigiana
Shrimp Parmigiana
Potato & Egg
Grilled Chicken
Veal Parmigiana
Sausage & Peppers
Pepper & Egg
Grilled Vegetable
Pasta
Rigatoni Alla Vodka
Pink cream and vodka sauce with a touch of meat.
Fettuccine Alfredo
Served in a classic creamy alfredo sauce with grated Parmigiano cheese.
Farfalle Rustica
Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella served in a light pink cream sauce.
Pasta Purses
Pasta purses stuffed with six slices of cheese and sauteed in a roasted pepper pink cream sauce.
Butternut Squash Ravioli
Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.
Bucatini Siciliane
Thick spaghetti tossed in a filetto di pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.
Orecchiette Di Rabe
Broccoli rabe, sausage, and sun-dried tomatoes in garlic and oil.
Capellini Primavera with Pink Cream Sauce
A medley of vegetables.
Capellini Di Casa
Tomatoes, artichoke hearts, and baby spinach served in a champagne cream sauce.
Lobster Ravioli
Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.
Capellini Primavera with Garlic & Oil Sauce
A medley of vegetables.
Capellini Primavera with Marinara Sauce
A medley of vegetables.
Pasta Classica
Pasta with White Clam Sauce
Minced and whole littleneck clams sauteed with fresh garlic and oil.
Pasta with Meatballs
Pasta with Meat Sauce
Pasta Al Pesto
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.
Pasta with Tomato Sauce
Pasta with Marinara Sauce
Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.
Pasta with Garlic and Oil
Sauteed fresh garlic, olive oil, and Italian seasonings.
Pasta with Butter
Pasta with Shrimp Sauce
Pasta with Sausage
Pasta with Red Clam Sauce
Minced and whole littleneck clams sauteed with fresh garlic and oil.
Al Forno
Lasagna
Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: go for the crispy edge pieces.
Stuffed Shells
Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.
Baked Ziti Parmigiana
Baked Ravioli
Manicotti
A large tube of fresh pasta stuffed with a blend of soft cheese.
Baked Ziti Sorrentino
Ravioli
Baked Stuffed Rigatoni
Stuffed Rigatoni Filetto
Secondi
Eggplant Rollatine
Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Served with your choice of one, vegetable, pasta, or steak fries.
Eggplant Parmigiana
Breaded eggplant topped with mozzarella cheese and tomato sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Parmigiana
Veal cutlets, tomato sauce, and parmesan cheese. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Rollatini
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Francese
Lightly egg-battered veal sautéed in lemon butter and white wine sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Saltimbocca
Veal scallopini topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Marsala
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Stuffed Eggplant
Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Capellini
Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Sorrentino
Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light marinara sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Vitello Romano
Lightly breaded and fried veal layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo
Pollo Parmigiana
Breaded chicken tossed in marinara sauce and covered with cheese. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo Capellini
Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo Francese
Lightly egg-battered chicken sautéed with lemon, butter, and white wine sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo Imperiale
Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp. Served with your choice of one, vegetable, pasta, or steak fries.
Grilled Balsamic Chicken
Boneless marinated breast of grilled chicken served over mesclun greens and grilled vegetables drizzled with imported balsamic vinegar. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo Scarpariello
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Pollo Marsala
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Pesce
Tilapia Oreganata
Fresh fillet of tilapia crusted with toasted breadcrumb and served in a white wine lemon sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Shrimp Parmigiana
Served with your choice of one, vegetable, pasta, or steak fries.
Salmon Provinciale
Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes, and capers. Served with your choice of one, vegetable, pasta, or steak fries.
Fra Diavolo Zuppa Pescatore
Shrimp, calamari, clams, and mussels are served in plum tomato sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Tilapia Buon Femme
Fresh fillet of tilapia prepared in a cream sauce with sauteed mushrooms and topped with toasted breadcrumbs. Served with your choice of one, vegetable, pasta, or steak fries.
Shrimp Oreganata
Shrimp crusted with toasted breadcrumb and served in a white wine lemon sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Shrimp Monachina
Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Gamberi Della Casa
Shrimp sautéed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara. Served with your choice of one, vegetable, pasta, or steak fries.
Mild Zuppa Pescatore
Shrimp, clams, and mussels served in a plum tomato sauce prepared either mild or fra diavolo. Served with your choice of one, vegetable, pasta, or steak fries.
Mild Zuppa di Mare
Shrimp, scungilli, calamari, clams, lobster tails, scallops, and mussels prepared in a light marinara sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Fra Diavolo Zuppa di Mare
Shrimp, scungilli, calamari, clams, lobster tails, scallops, and mussels prepared in a light marinara sauce. Served with your choice of one, vegetable, pasta, or steak fries.
Calamari Marinara
Sauteed in a marinara sauce with clams. Served with your choice of one, vegetable, pasta, or steak fries.
Bambini
Kid's Spaghetti with Meatball
Stacked layers of pasta packed with meat, and cheese, and covered in red sauce. The pro tip goes for the crispy edge pieces.
Kid's Chicken Parmigiana
Breaded chicken tossed in marinara sauce and covered with cheese.
Kid's Lasagna
Stacked layers of pasta packed with meat, and cheese, and covered in red sauce. The pro tip goes for the crispy edge pieces.
Kid's Macaroni & Cheese
Classic mac and cheese.
Kids Chicken Fingers
Delicious chicken tenders.
Kid's Ravioli
Kid's Baked Ziti
Ziti with mozzarella and tomato sauce baked to perfection in our oven.
Desserts
Cinn-A-Knot
Beverages
Soda (2 lts)
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Recent Reviews
I've eaten here a few times food is decent, service is questionable at times and usually slow even for basic things like pizza! Atmosphere is nice especially if you eat there at a table!
November 2024
Food was delicious, the lunch special they run daily is a great deal. Very accommodating and relaxing atmosphere. Our server/bartender Gabriel was wonderful, super attentive, friendly, and quick service given it was busy. Will definitely be returning again!
September 2024
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Updating the older review below. Was there several times couple months back for various pizzas. Something changed and it was much better than before. Will try again on my next visit to the area
Older review: The grandma was tasteless and somewhat dry and cheese pie was overcooked and dried out, not much cheese on it either. Had a plain cheese pie once before. It wasn’t great but...