Impeccable service and delicious food. Best drinks at the bar. Everyone was friendly and sent out of their way to be accommodating. 10/10
Lois
My husband and I had high hopes for this restaurant. His mom wanted to go there more than 50 years ago but could not get a reservation. It was a pristine memory for him. We made our reservation and anxiously awaited our encounter. The place is lovely. The staff was friendly. The food not so good. My husband enjoyed his soup and pork chop special. The sides for the pork chop were not good. I was looking forward to a piece of fish. The closest was an overpriced lobster tail. I settled for the hen. Dry. Vegetables barely cooked. Oh, when we finished the 2 small pieces of bread they put on the table, the plate was removed. Also, on a not so busy Wednesday night they had 4 parties (2 couples and 2 three-somes). All of us were seated in the same small room. Not so quite. All in all the experience was not at all what we had hoped for. Next time we are in the area, Kreb's will not be on our dining list.
Gabrielle
Me and my boyfriend both ordered the filet medium well. Mine was fine but my boyfriend's was definitely more on the medium almost medium rare side. Other wise everything else was great especially the homemade ice cream!
Luke
Our server Erica was excellent. Erica was very knowledgeable and kind. The food was incredible and the support staff were flawless as well.
mark michaelson
This place was absolutely amazing and they were very helpful with my proposal
Atmosphere: 5
Food: 5
Service: 5
Tracy Schafer
Our sever John was amazing! It was truly an outstanding culinary experience. .
Atmosphere: 5
Food: 5
Service: 5
Jim
Everything was fantastic. It is one of our favorite places to fine. Our servers were great and so was the food!
mark
The salads were good 9/10. The duck 6/10 undercooked and chewy. I've had the duck in most of the Syracuse area restaurants that serve it and this was probably my least favorite. Cote du Rhone red on the menu by the glass 9/10. Fried mushroom appetizer 7/10. House made ice cream 9/10. .
Sara
Wonderful restaurant for brunch or dinner. Great food and friendly service. I had the French Omelette with a salad - big portion and delicious. They also have fun cocktails.
Jessica
We eagerly anticipated our dinner at Krebs having heard good things. Perhaps our waiter was new. When asked if one of the sparkling wines were rose, he answered yes because it came in a pink bottle. (It was a white). He was not very enthusiastic or positive about the food. He brought us the wrong check. His service was more like that in a chain restaurant than at an establishment like Krebs. The rolls were delicious. The duck was good. And the special salmon with lobster was excellent. But all in all not a place that I will return to soon.
This is the most underrated restaurant in all of Skaneateles and the surrounding areas. The interior is decorated similar to a transitional, upscale Manhattan speak easy. It’s elegant but not over the top. The dress code is surprisingly relaxed which makes everyone feel a bit more comfortable which I prefer. Bernardo is an amazing bartender and Saul and his staff are incredible people. The food is out of this world and they have curated one of the best wine lists in the area. They also have a new sommelier and he seems very knowledgeable. The price point is excellent compared to the other restaurants in the area. I’m not sure why people think it’s too expensive. It’s the same price for some of the entrees here as it is for The Sherwood Inn! Give Krebs a try. You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Patti Fanucci
Great drinks made by Bernardo, he is the best of the best! We went Saturday night, Erica was very accompdating, professional, and so very nice to talk with. We had a great time thanks to their hospitality and uplifting attitudes. The place is beautiful and cozy. We will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Adam
Service was adequate, even a bit over the top at times, but the food was simply not good. The hen had zero flavor and the duck was impossible to chew through. The bread and Caesar salad were easily the best part. Not worth the $ in my opinion.
Francesca B
We enjoyed our Sunday Brunch dining near the fireplace. Our server, Victor, was professional, attentive and friendly, and the food was delicious. Plan ahead and make a reservation.
Impeccable service and delicious food. Best drinks at the bar. Everyone was friendly and sent out of their way to be accommodating. 10/10
My husband and I had high hopes for this restaurant. His mom wanted to go there more than 50 years ago but could not get a reservation. It was a pristine memory for him. We made our reservation and anxiously awaited our encounter. The place is lovely. The staff was friendly. The food not so good. My husband enjoyed his soup and pork chop special. The sides for the pork chop were not good. I was looking forward to a piece of fish. The closest was an overpriced lobster tail. I settled for the hen. Dry. Vegetables barely cooked. Oh, when we finished the 2 small pieces of bread they put on the table, the plate was removed. Also, on a not so busy Wednesday night they had 4 parties (2 couples and 2 three-somes). All of us were seated in the same small room. Not so quite. All in all the experience was not at all what we had hoped for. Next time we are in the area, Kreb's will not be on our dining list.
Me and my boyfriend both ordered the filet medium well. Mine was fine but my boyfriend's was definitely more on the medium almost medium rare side. Other wise everything else was great especially the homemade ice cream!
Our server Erica was excellent. Erica was very knowledgeable and kind. The food was incredible and the support staff were flawless as well.
This place was absolutely amazing and they were very helpful with my proposal
Atmosphere: 5
Food: 5
Service: 5
Our sever John was amazing! It was truly an outstanding culinary experience. .
Atmosphere: 5
Food: 5
Service: 5
Everything was fantastic. It is one of our favorite places to fine. Our servers were great and so was the food!
The salads were good 9/10. The duck 6/10 undercooked and chewy. I've had the duck in most of the Syracuse area restaurants that serve it and this was probably my least favorite. Cote du Rhone red on the menu by the glass 9/10. Fried mushroom appetizer 7/10. House made ice cream 9/10. .
Wonderful restaurant for brunch or dinner. Great food and friendly service. I had the French Omelette with a salad - big portion and delicious. They also have fun cocktails.
We eagerly anticipated our dinner at Krebs having heard good things. Perhaps our waiter was new. When asked if one of the sparkling wines were rose, he answered yes because it came in a pink bottle. (It was a white). He was not very enthusiastic or positive about the food. He brought us the wrong check. His service was more like that in a chain restaurant than at an establishment like Krebs. The rolls were delicious. The duck was good. And the special salmon with lobster was excellent. But all in all not a place that I will return to soon.
Restaurantji Recommends
Food simply wasn’t good.
Atmosphere: 3
Food: 1
Service: 3
This is the most underrated restaurant in all of Skaneateles and the surrounding areas. The interior is decorated similar to a transitional, upscale Manhattan speak easy. It’s elegant but not over the top. The dress code is surprisingly relaxed which makes everyone feel a bit more comfortable which I prefer. Bernardo is an amazing bartender and Saul and his staff are incredible people. The food is out of this world and they have curated one of the best wine lists in the area. They also have a new sommelier and he seems very knowledgeable. The price point is excellent compared to the other restaurants in the area. I’m not sure why people think it’s too expensive. It’s the same price for some of the entrees here as it is for The Sherwood Inn! Give Krebs a try. You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Great drinks made by Bernardo, he is the best of the best! We went Saturday night, Erica was very accompdating, professional, and so very nice to talk with. We had a great time thanks to their hospitality and uplifting attitudes. The place is beautiful and cozy. We will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Service was adequate, even a bit over the top at times, but the food was simply not good. The hen had zero flavor and the duck was impossible to chew through. The bread and Caesar salad were easily the best part. Not worth the $ in my opinion.
We enjoyed our Sunday Brunch dining near the fireplace. Our server, Victor, was professional, attentive and friendly, and the food was delicious. Plan ahead and make a reservation.
Atmosphere: 5
Food: 5
Service: 5
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