The "Original" Red Osier Landmark Restaurant

Everything was fine, my meat was weird. I'm not a newbie to prime rib.
One end of my 16oz cut has a texture I've never experienced before. It was like a watermelon rind texture.. but you could not cut it with a steak knife. Most of the cut was fine.

Great food and great prices.

Atmosphere: 5

Food: 5

Service: 5

We have gone to the Red Osier for years to celebrate our Wedding Anniversary. We ordered the dinner for two special, and I ordered the filet and my husband the prime rib. Both to be done medium.
My husband's was perfect however, I received a tiny piece of meat that looked like the shape of three fat fingers with with two spaces between them. Upon cutting to this supposed piece of beef, I discovered that it was charred and blackened and very, very over done. Not wanting to make a scene I tried to eat the middle of one of the fingers and just couldn't eat the rest. The waitress came by and asked how everything was and I explained that the meat was charred and she asked if I wanted another and replied, no, as I had lost my appetite. Let's see what else happened. We heard other waitresses asking their customers if it was a special occasion for them and we were not asked. The mushrooms were way over salted, the ice cream came out all melted with hot fudge dripping all along the outside of the dish and we had to wait for spoons which made the ice-cream even more soupy. Oh. the bill came without any deduction regarding the over cooked embarrassing piece of meat and we were told that a new chef was preparing the food. Also, the outside landscaping had always looked so beautiful. Now there are weeds and no flowers and carriages covering the previous flower beds. Oh, and we came at 4:30 not a busy time. Sorry, Red Osier you have lost two faithful customers, and we will not be buying gift certificates for our children any longer.

Atmosphere: 2

Food: 2

Service: 2

Prime rib is bitchen. The price reflects the quality. Had to update the reviews. We were there for a while, but whatever we were dininng. And there is a difference between eating out and dinning. I would do nothing but recommend this establishment to anyone and everyone.

Atmosphere: 5

Food: 5

Service: 4

Great place, amazing food and great service

Atmosphere: 5

Food: 5

Service: 5

Food was ok, but nothing special. We drove an hour to meet friends. Prime rib was lukewarm. Server didn’t return for quite a while so I just ate it. Very overpriced for quality of good. Disappointed.

Atmosphere: 4

Food: 3

Service: 3

We went there last night with reservations! A much needed "date night " we hadn't been there in over 20 years , recently moved back to the west side and wanted to give the place that when i was growing up was considered "up scale ". We were disappointed to say the least ! I'd say poor customer service, but there was NO customer service at all. Servers and bus boys walked past us several times not a glance or a word spoken to us at all we felt ignored from the time we were seat for over 20 minutes !! I decided to go up to the bar order drinks ... where the bartender was short and rude with her responses. I asked if i could order drinks here, she informed me that I could order from table or there but id have to wait she had other people a head of me ! Which I totally understand! Ordered our bottle of wine and a beer ! Went back to my table still not a word or glance from the two servers out on the patio. Waited 7 more minutes. Decided was time to leave. I'm hangry at this point. Went to our car to look up other place to eat and boom one of the servers was at my car window ! He proceeded to tell us how this wasn't our concern but the other server out there was having a "temper tantrum " and was threatening to walk out etc. asked if we had reservations. Why we left. Wanted us to come back but see at this point we are already moving on! We wanted that bottle of wine a tomahawk steak. But our experience before we could even order was awful! 😢. And side note the over sized plastic shovel with popcorn in it ( at first thought it was tacky ) at the beginning , turned out to be the best thing about the place. I was starving so I ate the popcorn 🍿

A long time in the making, we finally got to this restaurant! I was reminded of the supper clubs of years ago like Fannys, Ava Ransom and The Wishing Well. A lovely sized room decorated tastfully in primitive style. Very live room, can get loud but we were happy. We really enjoyed seeing the tableside presentations. The crab and lobster seafood bisque presentation was lovely but the taste, that was very very good. Will go back to try the Prime Rib next time. We both had the Ultimate Filet. Delicious sweetbread, tasty strawberry butter with baked potato and black and blue mashed potatos. Bananas Foster for dessert with presentation. We also noticed there was a presentation for the Caesar as well as the prime rib presentation. We had a very enjoyable evening, welcoming staff and excellent food. Thank you!

Atmosphere: 5

Food: 5

Service: 5

We did not have reservations. When we walked in right at 4pm the hostess said we can take a seat at the bar for 5 minutes as she found us a table since we did not have a reservation. Are reservations expected? We were confused as the place was empty. But we sat at the bar and our bartender was lovely. She made amazing key lime martinis! One of the best we have ever had. We were seated within 5-10 minutes. At first it was very warm in the dining area, but the air came on quickly. The dinner tables are relatively small, we were struggling to find space for the appetizers and drinks from the bar. Our waitress was friendly and she was training as well. Calamari was very good. Disappointed the Caesar salad didn’t have anchovies. When I asked the waitress she said we have to request the anchovies. When we ordered our filets we were asked if we wanted mushrooms and onions, so just not sure why we wouldn’t be asked if we wanted anchovies in the salad. French onion soup was good. My husband was served my filet and I was served his.We noticed a few bites in and swapped. The outside of the filets were almost crunchy with a smoky taste, like from a grill. The mashed potatoes were disappointing as they were super runny and almost watery. The ranch dressing on the salad was the same. We kept finding ourselves handing the plates to the waitress because she said she didn’t want to reach over and be rude. Which was respectful of her, but when going out to dinner, I don’t expect to be cleaning up my table. The tables really are too small. We ordered peach cobbler for desert. It was alright. Tasted a little doughy, and not completely cooked. The bill was pricy, to be expected, with our drinks as well. But overall I was disappointed this visit! In the past, we have experienced better. We were asked what we were celebrating and it was my fathers birthday. No complementary dessert or candle in the dessert. That was also a bummer.

Atmosphere: 2

Food: 2

Service: 2

ABSOLUTELY top notch service (Sandy and the staff was amazing!) I've never had better food (prime rib? Get the big one.. leftovers!) dessert? All chocolate pie. French onion soup is simply amazing 11/10 would certainly recommend and We managed to close down. Last table for the night. I'll remember the jokes, food and Sandy for the rest of my life and I'll be back for sure, if I'm able. A bit pricey (it's not Denny's) but FAR better than chain steakhouses, the Western Door steakhouse at Seneca Niagara casino (terribly overpriced) and doesn't hold a candle to longhorn or Texas Roadhouse. It's a special occasion unto itself and will always be a treasured memory.

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful dinner and excellent service! The young man slicing the prime rib was on his third day there and he did a great job! Rose was the highlight of our night, very fun and made our Caesar Salad and Bananas Foster perfectly! We will be back there again 😊

I have never had a prime rib with almost zero fat, it was very disappointing. Also the waiter decided without asking to pour the as jew on my meat and made a pool of it under my meat which was way to much. My husband enjoyed his meal but did not spend a ton on a prime rib meal. This was my birthday dinner and was extremely disappointed. I will seriously consider somewhere else next year.

Atmosphere: 3

Food: 2

Service: 2

People saying this food is bad is hilarious. They must give McDonald's 5 stars. Their lobster mania dinner is the best. Tamara is incredible. Ask for her.

Atmosphere: 5

Food: 5

Service: 5

Loved it. Great prime rib!

Atmosphere: 5

Food: 5

Service: 5

Always a great experience here and we always come after our golf tournaments. Food is tremendous and the service is great as always. Pricing is very reasonable - especially with the early bird specials. Highly recommend and will be back in the near future.

Atmosphere: 5

Food: 5

Service: 5