Forgia Brick Oven Pizzeria
$ • Pizza, Italian, Chicken Wings
Hours:
1 Suffern Pl, Suffern
(845) 357-0378
About Forgia Brick Oven Pizzeria
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Forgia Brick Oven Pizzeria Reviews
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Came in for Friday evening take out. Love watching a glimpse of the cooking in the back and appreciate the zeppoli treats. Not just pizza it is authentic Italian cuisine. Never a bad meal.
Friday night pizza night in Rockland. Wow, just wow! We had the clams oreganato and calamari for appetizers, and they were both amazing, but the thin crust brick oven pizza was out of this world yummy. What really struck me was not only was the food beyond delicious, but you could actually taste the freshness. I really can’t explain what I mean by that, so I guess you have to experience it first-hand to understand. Guy and Camilla and their staff make you feel like part of their...read full review
Food was great, staff was so friendly. their garlic knots are INSANE!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 2 - 9PM |
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Forgia Brick Oven Pizzeria serves outstanding pizzas with thin crusts and perfect crisp, rivaling the best brick oven styles. Their Margherita pizza is a highlight, with fresh tomatoes and the right amount of sauce. Customers praise the fantastic pizza, with one describing the personal-sized Margherita as "absolutely perfect" with a "crisp crust and bottom" and "delicious sauce." The restaurant also offers cauliflower crust options for those with dietary restrictions. Forgia provides a cool vibe and attentive service, making it a top choice for pizza enthusiasts seeking authentic flavor and excellent quality. The pizza was delicious, and a personal size was perfect to share. Friends enjoyed a large pizza which was pretty big. They offer a free appetizer and dessert, like fried zucchini and Zapponis. The banana pudding, made in house, was yummy. Forgia's chicken parmigiana is delicious, and they also offer lasagna, chicken sorentino, and mozzarella with tomato and olive oil with fresh warm bread. They end meals with zeppoles on the house. Take out or eat in, it’s a home run. They don’t want credit card payments and will increase the bill by 3% for using a card, and you apparently can’t tip with a card.