110 Grill
9090 Destiny USA Dr, Syracuse
(315) 422-0110
Customers' Favorites
Pulled Pork Mac \u0026 Cheese
Pulled Pork Mac & Cheese
Crispy Fried Pickle Chips
Chicken Piccata Gnocchi
110 Chimichurri Steak
Pulled Pork Sandwich
110 Cuban Sandwich
Sweet Potato Fries
BBQ Chicken Nachos
Firecracker Shrimp
Most Popular
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Hot Honey Chicken
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
BBQ Chicken Salad
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
Picked for you
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Hot Honey Chicken
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served wtih carrots and celery. Available boneless.
Buffalo Chix Mac&Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.
At the Start
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served wtih carrots and celery. Available boneless.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Margarita Flatbread
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
Firecracker Shrimp
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
Totchos
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, freshpic de gallo, avocado and sour cream.
Asian Calamari
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
Bang Bang Cauliflower
Lightly fried cauliflower tossed in a spicy sweet chili sauce, finished with sesame seeds and scallions. Served with roasted garlic aioli.
Bowl Clam Chowder
A creamy blend of chopped clams, potatoes, and spices.
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled chicken, BBQ sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers
Cup Clam Chowder
A creamy blend of chopped clams, potatoes, and spices.
From the Garden
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano
BBQ Chicken Salad
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
Kale Brussels Salad
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
Blue Cheese Wedge
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Steak Salad
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and balsamic
Cyprus Salad
Iceburg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette.
Between the Bread
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
Hot Honey Chicken
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
Chicken Cordon Blue Sand
Lightly fried or grilled chicken topped with swiss cheese, shaved ham and a dijon mustard cream sauce, leaf lettuce and tomato, served on a pretzel bun
Pulled Pork Sandwich
Dry rubbed pork, slow cooked and shredded, tossed in BBQ sauce and served on a pretzel bun with cole slaw, pickle chips, cheddar cheese and topped with crispy onion strings
Beyond Burger
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
BBQ Burger
Grilled 8 oz Certified Angus Beef burger, topped with cheddar, applewood smoked bacon, BBQ, crispy onion strings and ranch, served on a toasted bun.
Mushroom Swiss Burger
Grilled 8 oz Certified Angus Beef burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with choice of lettice, tomato and red onion.
Turkey Burger
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Steak and Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Fish Tacos
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
110 Classic Cheeseburger
Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
By the Chef
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Shrimp Scampi
Sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, crispy onion strings and a cracker crumble, finished with a drizzle of BBQ and ranch
Fish & Chips
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and cole slaw
Buffalo Chix Mac&Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with parmesan
Chicken Piccata
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
Cuban Swordfish
Cajun seasoned swordfish served over hot rice salad, drizzled with housemade lemon aioli, topped with arugula tossed in citrus oil.
Salmon
Gnocchi Bolognese
A mixture of veal, beef, and pork in a creamy tomato sauce tossed with gnocchi, arugula, and shaved parmesan. Served with garlic ciabatta.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
Swordfish
On the Side
French Fries
Onion Strings
Sweet Potato Fries
Roasted Garlic Mashed Potatoes
Roasted Brussels Sprouts
Broccoli
Jasmine Rice
At the Finish
Lemon Sorbet
Topped with fresh berries and mixed berry compote
Lemon Beignets
Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce.
Cheesecake
Crustless cheesecake topped with fresh berries and mixed berry coulis.
Peanut Butter Cascade
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
Oreo Brownie Sundae
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Little Grillers
Kids Pasta
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Kids Salmon
Grilled salmon. Served with choice of two sides.
Kids Fish
Fried cod. Served with choice of two sides.
Kids Chicken
Grilled chicken or fried chicken tenders. Served with choice of two sides.
Kids Burger
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Kids Grilled Cheese
Kids Cheese Pizza
Extras
Plastic Utensils
Ketchup
Small Sparkling
Small Still
Large Still
Large Sparkling
Mustard
Mayo
Recent Reviews
I eat here often and I never go when I'm in a hurry. Fresh food takes time to prepare. Yes the service is questionable but the food has always been great! It's one of my favorite places to eat gluten free. I have an allergy and my daughter is celiac and we have never gotten sick. I tend to eat at the bar and that is usually the best experience.
May 2025
A bit pricey for such a wait. We were a table of 5 that ordered 3 sandwich meals and 2 salads. Took about 25-30 mins. Our waitress was phenomenal in our 2 allergy requests but other than that I don't see a reason to visit again sadly
May 2025
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I stopped by 101 Grill inside Destiny Mall around 5 PM. It wasn’t too busy, and I was seated right away. The vibe was typical for a mall restaurant — nothing fancy, but clean and casual.
I started off with the Asian Calamari appetizer. It came out fast and had a unique twist — lightly breaded rings and tentacles with a sweet chili sauce and a hint of lemon. Flavor-wise, it hit the mark, though...