Di Lauro's Bakery and Pizza

502 E Division St, Syracuse
(315) 471-0519

Recent Reviews

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Michele Scott

Tight quaters

swifty swift

Great calzone and pizza!!

Z Harris

Fantastic bread and pizza. Not much for your sweet tooth but really good all around. Call for sheet pizza or big orders.

Nicole Ritchie

Di Lauros Bakery, oh my goodness. Some of the best pizza and di luna’s in Syracuse!

David Ramsey (Diesel)

Bakery , pizza slices, tomato pie

Colette Hebert

I love DL!

We love coming here for their bread, cookies and pizza.

DLs has the freshest bread in the area. If you haven't tried it, I suggest you order some!

Their pizza is freshly made.

They have other food options available too. First come, first serve.

This place is very small. If you're looking for holiday bread, I would recommend calling ahead or stopping by early.

C Ferguson

Everything was fresh and ready to go early on a Saturday morning.

Peggy Huntsinger

Frankly I cant judge the food because I was unwilling to purchase anything. The woman behind the counter today was so rude to my sister while she was trying to order. Rushing and acting obviously irritated by her job. I just walked out. I was excited to check this place out.

Noah Rewakowski

Great prices, quick, delicious. Emphasis on great prices. I’ll definitely be back

Alex Hamer

This is the best breakfast pizza I've ever had. The small point bread is a favorite of mine as well, I use it at home for meatball subs.

Tiffany Ross

Called to make sure they had a item and asked for a price so I could stop in tomorrow morning and got the worst attitude from the lady on the phone was gonna go there but I didn’t really get a answer to my questions and her attitude made me say nope I’ll go somewhere else

Service: 1

Michael Kolodzie

Great bread and pizza ?

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Spinach Pizza

Corrine Valerio

My sister and I went to the market this morning and picked up a bunch of farm fresh tomatoes to use in our delicious salad... lots of garlic, fresh basil and olive oil. Now we needed a good bread to sop up all that goodness! We googled Italian Bread nearby and chose DiLauro's because it was open at 7 am.
The young man behind the counter welcomed me with a smile and was very helpful recommending the perfect loaf to go with the salad. We savored the smell of fresh bread all the way home and decided that we had to slice off 4 pieces for toasting to go with our coffee once home. Wow, this was so good, perfect crust and the bread texture is perfect for toasting! It will also be perfect for the planned sopping of that olive oil goodness later today.
Thank you! Thank you for your 114 years of wonderful bread and service, I pray that you will have many more.
We will be back and will tell family, friends and neighbors!

Atmosphere: 5

Food: 5

Service: 5

Keisha Sweeting

Stopped here with my husband today because he had previously raved about how good their pizza was. He got some tomato basil things (not sure of the name) which were hard as a rock and inedible - they should have been thrown out, not sold to someone. The pizza slices I got were edible at best. What a waste of money.

Atmosphere: 1

Food: 1

Service: 1

Ann Rossi

Been coming here for 40 plus years. It remains the same. Best dough in town. Taking the calzone to the next level. di'luna.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butter Rolls

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