Johnny Mac's Pizzeria & Deli

894 State Fair Blvd, Syracuse
(315) 468-4052

Recent Reviews

Earl Monday

Soooooooo good.

Atmosphere: 5

Food: 5

Service: 5

Dan Mulpagano

Pizza is top notch and the staff is so so nice and welcoming! This place is a hidden gem!!

Atmosphere: 5

Food: 5

Service: 5

Randy Shantel

One of my favorites for hot subs or a slice.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Wings, Cheese Pizza, Sauce, Wings

Gabriel Katerle

No matter what I order, the food is always great and the employees are

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Tenders, Buffalo Chicken Pizza

Alexander Patrick

Wings, Steak Subs, pizza and of course the marinara sauce... some of the best, if not the best, you'll get anywhere in the county.

Atmosphere: 5

Food: 5

Service: 5

Cody P.

We usually get pizza on Mondays, so like many places, Johnny Macs has been out of the equation. This place has been in queue for when our week gets messed with. It comes with the added bonus of being next to a bakery we've also wanted to try. This name comes up a lot when people in Syracuse start talking pizza. A lot of people love them and we were excited to try them out. The first time we went with the Chicken Bacon Bourbon Pizza. It looked like an easy choice after going through the menu. We threw in a steak sub for good measure, and added double cheese. It wasn't a lot, but it annoys me when places charge extra per ingredient, even if it's negligible. 10 cents for mayo, 80 cents per cheese. We ordered the bourbon pizza because it's the only one on the menu you won't find at most other places. Also, it sounded amazing. For this pizza, the taste was everything. The pizza is light, thin and hard. Pretty toasted feel to it and not a lot of sauce. I did rely heavily on bleu cheese, but I specifically like my pizza very soggy. The sweet glaze over top of it with the chicken was the whole thing. I would have not enjoyed any other pizza with this texture and consistency, but in this case, the dough just kinda stayed out of our way while supporting the true stars of the show. This was our first time getting double cheese on a Philly/steak sub. It was awesome, and I'm going to keep doing this every time there's no whiz until I'm given a reason not to. Provolone and American, and it cleaned house. It's pretty much a given that unless you're told otherwise, a cheesesteak sub in Syracuse is going to have the same pre-shredded Sysco meat squares. So the whole thing is how they build around it, and far most importantly, the bread. The bread was top tier: soft yet firm with just the right "bounce back". There has to be a better word for it, but you all know what I'm saying. They don't phone it in on the bread, so whatever sub you order is going to be at least really good. The only con with the philly was that it had this prevailing taste of what I would compare to canned mushrooms. The sub didn't contain mushrooms, but that was the taste we got from it. We managed a return visit maybe a few weeks later. This place is a drive for most of us I imagine, but Bella's next door really helps takes the sting off. This was a simpler order, just their world famous "Special # 3", which as you all know is a large cheese with 10 wings. We added pepperoni and went with "HBBQ" wings. We weren't sure if the H was honey or hot, but we rolled the dice and got honey. Extra Crispy and whenever it's an option, extra saucy. If we could get our wings in a cauldron of sauce, we would fish them out, take a shower, and come back every day. So we were happy to get a good deal of sauce with our one dollar "extra saucy" upgrade. The wings were about average, good size and texture, and were pretty sweet with all the sauce. We'd probably go with hot or garlic next time. The Pepperoni pizza was kind of a disappointment. As predicted, it was the same setup as the bourbon chicken with no bourbon chicken to save it. It was thin, toasty, light, chewy, and whatever. It was just like any other pepperoni pizza you've ever forgotten. It was the kind of pizza your boss stacks in the break room once a month in lieu of a pay raise. I guess it's a matter of style preference, because we definitely weren't into it, but if you take a random poll in Syracuse, a lot of people are. If you ever accidentally pass exit 5 on 690 W, take it as a sign, double down and try them for yourself.

Mo LaCarrubba

Life saving pizza in here guys, absolutely go!

Atmosphere: 5

Food: 5

Service: 5

Bruno Affonso

A culinary masterpiece! The staff's graciousness and the exceptional food quality resulted in a perfect 5-star meal.

Minesh Patel

Great pizza and appetizers in a small clean place close to the interstate!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza, Cheese Pizza

Matthew Stolte

Most confusing pizzeria experience. Walk In, don't see a menu. Ask for a menu. Umm we don't really have any... ummmm ummm

Tyler Wright

Nice local shop great food good people love johnny works hard and know what the people like prices are only thing that can turn someone aways but I belive the food is worth it taste is excellent

Atmosphere: 5

Food: 5

Service: 5

Frank Hatch

Best pizza in Syracuse hands down. Only place I go.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

HAN'S GARAGE

Friendly service! Awesome pizza.

Atmosphere: 5

Food: 5

Service: 5

Bri Fav

Always a great experience with them. All food items we've tried were incredibly delicious, and prices & delivery are very good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatball Sub, Chicken Wings, Buffalo Chicken Pizza, Wings

Cameron Stewart

Wow, such amazing pizza! Honestly I never thought I’d write a review on pizza however the tastebuds in my mouth completely over took my brain and I finding myself driving across Syracuse as I live over 30 mins away just to catch a bite.

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