Lemon Grass Restaurant

113 Walton St, Syracuse
(315) 475-1111

Recent Reviews

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Azza Giorgi

Wonderful Restaurant, Delicious Food & Amazing staff.

Atmosphere: 5

Food: 5

Service: 5

Karin Kraus

My husband and I have been here twice. This time we brought our daughter who absolutely loved it. My daughter had the vegan dumplings as an appetizer and they were delicious. My husband and daughter had the strip steak special both really enjoyed it. I had the A5 Wagyu special which was outstanding. Our waiter Mike was really nice and was helpful answering any questions we had about the menu. We will definitely be going back again.

Atmosphere: 5

Food: 5

Service: 5

Evan Edwards

Lemon Grass is an amazing restaurant! Great food, wonderful people, live music. I gladly drive an hour just to dine here.

Atmosphere: 5

Food: 5

Service: 5

Violette F. Humsi

Great food as always but it was disappointing to see they had removed some favorites like grapaw (sorry wrong spelling) also somehow they changed the recipe of their satay sauce. It was good but not as thick and gratifying as it is typically.
The desserts never ever disappoint!!

Duane Main

I don’t normally put anything in a review. Last night I spent $325 on four meals. All of them came out somewhat cold, the steak I had was full of grizzle and fat. All meals were little bit more than room temperature, but we were in a group and we waited quite a while to get the meal service was excellent, but probably the worst steak I’ve ever had it was supposed to be a New York strip, but I’ve never had one with so much fat incorporated in it.

Atmosphere: 5

Food: 1

Service: 5

Timothy

Everything about our evening was top notch! Food was delicious, service was excellent, and atmosphere was perfect! One of, if not the best overall restaurant in Syracuse!

Atmosphere: 5

Food: 5

Service: 5

Donna Horton

We go here almost every year for our anniversary. We love it so much.

Atmosphere: 5

Food: 5

Service: 5

Mario Alex Gonzalez

An absolute gem of a fine dining establishment. Me and two other gentlemen enjoyed a mountain of food that was all with incredibly fresh food that was cooked to perfection. We got the seafood tower which gave us a great indication that the food was going to be amazing. The soup of the night was delicious and so were the dishes we got.

Atmosphere: 5

Food: 5

Service: 5

Jay Morales

The chef is a complete show off. His selections, combinations, and preparations are all amazing.

Mike Russell

We did our anniversary dinner here, it was wonderful as always. I went for the full fish special and it was delicious. They had a saxophone and piano playing. Service was impeccable and the desserts are always a hit. We can’t do dairy / egg and they accommodate.

Gaurav Saxena

Great location, service and food. We loved the shrimp dumplings and chicken/shrimp in red and green curries. The mango ice cream is a must try.

Brettlyn Penney

We visited Lemon Grass during Syracuse Restaurant Week and had a great experience overall. It was definitely busy, so service was a bit slow and our server wasn’t super attentive—but honestly, the food made up for it.

Everything we tried was amazing. You can tell the ingredients and presentation are high quality, and the flavors were bold and fresh. Since it’s normally a pricier, upscale spot, Restaurant Week was the perfect time to try it without breaking the bank.

I’d absolutely come back for the full experience on a quieter night!

Leah Pekarsky

The food was absolutely delicious and all the staff was lovely as well

Demitrius McNeil

Don was our captain for the evening and he was absolutely amazing. He was very attentive to our needs, transforming our celebration dinner into an experience. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Joshua Dyer

Not your average Thai restaurant but still good. It’s definitely a bit more upscale compared to others. The boiled dumplings were savory and draped with a flavorful sauce. The fried whole fish was cooked well and tasted amazing with this spicy chili sauce.

Atmosphere: 3

Food: 4

Service: 4

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