Had lamb chops, was great until the mashed potatoes were insanely salted, the appetizer mozzarella stack was very salty as well. Very quiet, service was great and setting was nice. For the price of the food I was hoping it would live up to it. 2.5/5
george
Took an hour and a half and never got our food. Was told after an hour and ten minutes that our food would be here in ten minutes, didn't show up and we finally left after sitting there and never getting our main course. Tables that came in later then us got there food.
Karen
They overbooked during Syracuse graduation weekend -we were seated upstair at a table that clearly was not set up for dining, not given menus, or water, or a wine list for over 40 minutes - no apology, just said they had overbooked. Not a fun experience. Will not be back.
Nancy
Graduation dinner for my son. Table location was pressed again a door or was offered a high top at the bar. There was 7 of us. Very delayed start to being acknowledged from the entrance, to the table, to each phase of the meal. Even one beverage had debris in the glass. (Special) Wait staff had minimal contact with customers and by the end become too familiar asking if we are ready to leave her. I was ready. The portions were large for starters and main. Everything turned out fine. Would not return here again. Understand the automatic gratuity on the check however their direct pay option also tried to add another 20 percent service fee as well. Wow 40 percent! That was removed and fast! I always am open to tipping extra. This was not worth it. Also, organization should train the wait staff to ask if the plates would like to be removed instead of ignoring a table full of dishes and then offer dessert.
Lee
Food was delicious! Try the scallops as an appetizer. It is enough for 2 people. Their special bourbon bbg steak had a sauce that was perfect with the steak and the mashed potatoes. Asparagus was perfectly cooked - not too crunchy and NOT soggy
Brian
Food and service was phenomenal Prices like everything these days were a little high but all and all very satisfied and will be back
Mike
It was a week night and the place was almost empty. Food was good and served hot. Service was OK. However, we found nothing special. When I made reservations on line, I was asked if this was for a special occasion. It was for an anniversary. When we arrived we had to wait for someone to seat us. Finally went into the bar to get someone. When seated the server was OK. Little things like no bread for the table was disappointing. My menu was missing pages. Overall, it was OK but I think based on what others have said I expected better.
Thomas
Food was good, calamari was cold. Our server was probably one of the worst I've has in 55 years of life. It was really bad. I wish it was a better experience, but it was horrible.
Opentable Diner
Not our first time at Strada. Not sure what's changed. The service was awful. Took an hour and fifteen minutes just to get our food. Had to go to the bar to get our second round of drinks. Not sure where the miss was, but unfortunately disappointed.
Tami
They were out of several of our 1st choices including the Calamari steak and the Steak Frites but our 2nd choices were delicious. The fried calamari came to us lukewarm and very chewy as if they had been overcooked which was a bit disappointing. The filet was cooked perfectly, the fettuccini alfredo was delicious but very rich and the tortellini carbonara was delicious.
Food was great. Vibes were great. The waiter was a bit “yo bro” which kinda took away from the classiness of the dinner but he was very nice and super chill so I didn't mind it much.
Daniel
We looked on OpenTable for a 6:30 reservation the day before and Strata Mia was available for our party of 4. So it was a decision based upon availability. Our friends had never been, so off we went. Surprised by the great appetizers and the bread! Entrees are plentiful and very tasty. We will definitely go again. Our service was great. A team approach and attentive, not pushy. We would definitely go again
Imani Cooper
Food was great and loved the round booth seating in a more private area. Romantic. Will be returning
Atmosphere: 5
Food: 4
Service: 5
Scott Miller
Mixed emotions. Priced high for two, at $140 with tip. No lunch menu. Atmosphere nice, seemed a bit slow for Friday with only one other group eating. We arrived at 1:30. Waiter closed the dining room and left, after setting us in the bar. Started with waters, IPA, bread and spicy oil. Then appetizers, Italian wedding soup and risotto ball which lacked much of any flavor. I ordered 16oz Ribeye, mashed potatoes and asparagus. It came with french fries 😡 , instead of mashed potatoes. Replace with a nice Caesar! Medium rare ribeye was cooked perfect. Although for 16oz’s seem to be a little light. Wife had Chicken marsala, pasta with mushrooms and gravy. She’s mention the soup and marsala gravy tasting funny with the flavor, maybe a little too much bullion in it.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicken Marsala, Caesar Salad
Andrew Stadler
Our server was very inexperienced and made a lot of mistakes. I hope the management can provide better training and support for their newer staff.
Had lamb chops, was great until the mashed potatoes were insanely salted, the appetizer mozzarella stack was very salty as well. Very quiet, service was great and setting was nice. For the price of the food I was hoping it would live up to it. 2.5/5
Took an hour and a half and never got our food. Was told after an hour and ten minutes that our food would be here in ten minutes, didn't show up and we finally left after sitting there and never getting our main course. Tables that came in later then us got there food.
They overbooked during Syracuse graduation weekend -we were seated upstair at a table that clearly was not set up for dining, not given menus, or water, or a wine list for over 40 minutes - no apology, just said they had overbooked. Not a fun experience. Will not be back.
Graduation dinner for my son. Table location was pressed again a door or was offered a high top at the bar. There was 7 of us. Very delayed start to being acknowledged from the entrance, to the table, to each phase of the meal. Even one beverage had debris in the glass. (Special) Wait staff had minimal contact with customers and by the end become too familiar asking if we are ready to leave her. I was ready. The portions were large for starters and main. Everything turned out fine. Would not return here again. Understand the automatic gratuity on the check however their direct pay option also tried to add another 20 percent service fee as well. Wow 40 percent! That was removed and fast! I always am open to tipping extra. This was not worth it. Also, organization should train the wait staff to ask if the plates would like to be removed instead of ignoring a table full of dishes and then offer dessert.
Food was delicious! Try the scallops as an appetizer. It is enough for 2 people. Their special bourbon bbg steak had a sauce that was perfect with the steak and the mashed potatoes. Asparagus was perfectly cooked - not too crunchy and NOT soggy
Food and service was phenomenal Prices like everything these days were a little high but all and all very satisfied and will be back
It was a week night and the place was almost empty. Food was good and served hot. Service was OK. However, we found nothing special. When I made reservations on line, I was asked if this was for a special occasion. It was for an anniversary. When we arrived we had to wait for someone to seat us. Finally went into the bar to get someone. When seated the server was OK. Little things like no bread for the table was disappointing. My menu was missing pages. Overall, it was OK but I think based on what others have said I expected better.
Food was good, calamari was cold. Our server was probably one of the worst I've has in 55 years of life. It was really bad. I wish it was a better experience, but it was horrible.
Not our first time at Strada. Not sure what's changed. The service was awful. Took an hour and fifteen minutes just to get our food. Had to go to the bar to get our second round of drinks. Not sure where the miss was, but unfortunately disappointed.
They were out of several of our 1st choices including the Calamari steak and the Steak Frites but our 2nd choices were delicious. The fried calamari came to us lukewarm and very chewy as if they had been overcooked which was a bit disappointing. The filet was cooked perfectly, the fettuccini alfredo was delicious but very rich and the tortellini carbonara was delicious.
Restaurantji Recommends
Food was great. Vibes were great. The waiter was a bit “yo bro” which kinda took away from the classiness of the dinner but he was very nice and super chill so I didn't mind it much.
We looked on OpenTable for a 6:30 reservation the day before and Strata Mia was available for our party of 4. So it was a decision based upon availability. Our friends had never been, so off we went. Surprised by the great appetizers and the bread! Entrees are plentiful and very tasty. We will definitely go again. Our service was great. A team approach and attentive, not pushy. We would definitely go again
Food was great and loved the round booth seating in a more private area. Romantic. Will be returning
Atmosphere: 5
Food: 4
Service: 5
Mixed emotions. Priced high for two, at $140 with tip. No lunch menu. Atmosphere nice, seemed a bit slow for Friday with only one other group eating. We arrived at 1:30. Waiter closed the dining room and left, after setting us in the bar. Started with waters, IPA, bread and spicy oil. Then appetizers, Italian wedding soup and risotto ball which lacked much of any flavor. I ordered 16oz Ribeye, mashed potatoes and asparagus. It came with french fries 😡 , instead of mashed potatoes. Replace with a nice Caesar! Medium rare ribeye was cooked perfect. Although for 16oz’s seem to be a little light. Wife had Chicken marsala, pasta with mushrooms and gravy. She’s mention the soup and marsala gravy tasting funny with the flavor, maybe a little too much bullion in it.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicken Marsala, Caesar Salad
Our server was very inexperienced and made a lot of mistakes. I hope the management can provide better training and support for their newer staff.
Atmosphere: 4
Food: 4
Service: 2
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