Taste of Asia Syracuse

143 Marshall St, Syracuse
(315) 751-5168

Recent Reviews Order Online

Customers' Favorites

Gaeng-Ka-Re Yellow Curry 黄咖喱
Asia's Best Fried Calamari Small
Tom Kha Gai Soup with Chicken
Fried Spring Roll Vegetarian
Gaeng Keow Wan Green Curry
Kao Pad Fried Rice 炒饭
Sweet Basil Fried Rice
Pad Thai Noodles
Lemongrass Tofu
Thai Dumpling

Menu

Appetizers
Fresh Basil Rolls (Vegetarian)
Fresh roll made with rice paper and basil.This is served with a hoisin sauce and ground peanuts.
Fried Spring Roll (Vegetarian)
Marinated mixed vegetables and bean thread, wrapped with Thai rice paper skin then fried. Served with special plum sauce.
Chicken Satay
Thai style, sliced charcoal grilled strips of chicken, marinated in coconut milk, lemon, grass and imported Thai curry spice. Skewered grilled to perfection. Served wth peanut sauce.
Curry Puff
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep fried to golden brown. Served with cucumber dips.
Thai Dumpling (7 Pieces)
Thai Dumpling (7 Pieces)
Thai Dumpling (14 Pieces)
A7: Thai Dumpling (14 Pieces) - Thai style dumplings made with chicken, cabbage, lemongrass, scallion and our own blend of spices.
Shrimp in the Blanket
Jumbo shrimp wrapped in rice paper skin.Deep fried and served with plum sauce.
Asia Best Fried Calamari (Large)
Our special recipe for this chef's favorite appetizer. A must try for calamari lovers.
Asia's Best Fried Calamari (Small)
Our special recipe for this chef's favorite appetizer. A must try for calamari lovers.
Crispy Tofu (Vegetarian)
White soft tofu deep fried to golden crisp.Served with special Thai plum.

Soup
Tom Yum Goong Soup with Chicken
Famous Thai hot and sour soup broth with chicken, mushroom, tomato, and lemongrass.
Tom Kha Gai Soup with Chicken
Original Thai styled coconut milk broth with chicken, galangal, lemongrass, and lime juice.
Tom Yum Goong Soup with Tofu
Famous Thai hot and sour soup broth with tofu, mushroom, tomato, and lemongrass.
Tom Yum Goong Soup with Shrimp
Famous Thai hot and sour soup broth with Shrimp, mushroom, tomato, and lemongrass.
Spicy Tom Kha Gai Soup with Chicken
Northern style coconut milk soup with a little kick.
Spicy Tom Kha Gai Soup with Shrimp
Northern style coconut mili soup with a little kick.
Tofu Soup
T1: Tofu Soup - Little square of tofu swimming in a tasty egg drop soup.
Tom Kha Gai Soup with Tofu
Original Thai styled coconut milk broth with tofu, galangal, lemongrass, and lime juice.
Tom Kha Gai Soup with Shrimp
Original Thai styled coconut milk broth with shrimp, galangal, lemongrass, and lime juice.
Spicy Tom Kha Gai Soup with Tofu
Northern style coconut mili soup with a little kick.

Salads
Thai Salad
S2: Thai Salad - Made fresh daily, with a mixture of lettuce, tomato, carrot, onion, crispy tofu, and a hard-boiled egg. Served with a side of our special peanut sauce dressing.
Papaya Salad
Shredded young green papaya, carrot, onion and lettuce, mix with fish sauce.
Yum BBQ Beef
Sliced charcoal grilled strips of beef with fresh cucumber, tomato, onion, chili, and lime juice.
Bun Bo Xao (Cold Noodle Salad) (Beef)
S4: Bun Bo Xao (Cold Noodle Salad) (Beef) - Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated beef served on top of vermicelli noodle, cucumber, beansprout, lettuce, and homemade soy sauce.
Bun Bo Xao (Cold Noodle Salad) (Tofu)
Authentic southern Vietnamese noodle salad makes a perfect light lunch. Tofu served on top of vermicelli noodle, cucumber, beansprout, lettuce, and homemade soy sauce.
Num Sob
Boiled grounded chicken blended with shallot, chili, lime juice and fresh ginger.
Bun Bo Xao (Cold Noodle Salad) (Shrimp)
Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated shrimp served on top of vermicelli noodle, cucumber, beansprout, lettuce, and homemade soy sauce.

Entree
Peach Blossom Chicken
The newest creation by our chef, chicken prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
Teriyaki Chicken
Teriyaki sauce prepares with chicken, served with steamed cabbage, broccoli, green beans, and carrot. Served with jasmine rice.
Pad Prew Wan (Sweet and Sour)
Sweet and sour sauce prepare with choice of meat, cherry tomato and pineapple.Served with jasmine rice.
Lemongrass Chicken
Sauce made with fresh garlic, lemongrass, other spices then pan seared, and splashed with our special brandy coconut reduction sauce. Served with jasmine rice
Peach Blossom Tofu
The newest creation by our chef, chicken prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
Pad Prik Pao
The light chili paste we use in mild, but tasty. The chili paste is saute with the fresh garlic, onion and basil leaves. Then add vegetables broth to give a natural and aromatic taste.Served with jasmine rice.
Pad Kra Prow (Basil)
A soft spiciness by fresh basil leaves, baby corn, bamboo shoot and sauteed in sauce made with fresh garlic, chili and onion.Served with jasmine rice.
Thai Tamarind Tofu
A sauce make from dried plum cake fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
Teriyaki Shrimp
Teriyaki sauce prepares with shrimp, served with steamed cabbage, broccoli, green beans, and carrot. Served with jasmine rice.
Lemongrass Tofu
Sauce made with fresh garlic, lemongrass, other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
Garlic Chicken
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
Garlic Tofu
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
Peach Blossom Shrimp
The creation by our chef, chicken prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
Thai Tamarind Chicken
A sauce make from dried plum cake fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
Teriyaki Tofu
Teriyaki sauce prepares with tofu, served with steamed cabbage, broccoli, green beans, and carrot. Served with jasmine rice.
Lemongrass Shrimp
Sauce made with fresh garlic, lemongrass, other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
Thai Tamarind Shrimp
A sauce make from dried plum cake fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
Garlic Shrimp
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.

Vietnamese Soup Noodle
Pho
Vietnamese noodle soup consists of broth that made by simmering beef bones, flank steak, charred onion, charred ginger and spices, served with linguine shaped rice noodles, slices of beef brisket, meatball, garnish with fresh basil leaves, bean sprout, sliced white onion and scallion.
Wonton Noodle Soup
Thin egg noodle with chicken broth topped with roast pork, shrimp wonton and vegetables.
Bun Bo Hue
Popular Vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, served with straw noodle,beef, bean sprouts, scallion and sliced onions.

Thai Rice and Noodles
Pad Se Ew
A wide rice noodle sauteed in a light soy sauce and mixed vegetables.
Pad Thai
Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
Pad Kee Mow
Thai rice noodle sauteed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves and soy sauce.
Pineapple Fried Rice
Thai gourmet jasmine rice sauteed with pineapple, raisin, garlic, and vegetables.
Kao Pad (Fried Rice)
Thai jasmine rice cooked with egg, tomato, carrot, and onion.
Sweet Basil Fried Rice
Thai fried rice prepare with ground chicken, fresh basil leaves, baby corn,slice bamboo shot, green bean, and white onion.
Kao Soi Chicken
Crispy egg noodles topped with in red curry sauce cooked with sliced chicken red onion, scallion, and mix vegetables.

Thai Curry
Gaeng Ka Re (Yellow Curry)
A southern Thai curry mix of herbs and ingredients sauteed in coconut milk, onion and potato. Served with jasmine rice
Gaeng Dang (Red Curry)
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice.
Gaeng Keow Wan (Green Curry)
Northern Thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice
Gaeng-Massaman (Massaman Curry)
Thai Massaman paste sauteed with coconut milk mixed with potato, onion, and roasted peanut.
Gaeng-Panang (Panang Curry)
A sweet mild curry made with crushed peanuts, coconut milk, corn, bamboo shoot, and green beans.

Beverages
Vietnamese Coffee (Iced or Hot)
Vietnamese Coffee
Thai Iced Tea
Soft Drink
Fresh Coconut Juice
Aloe Vera Drink

Vietnamese Sandwich
Bahn Mi Pork
Banh mi. Pan roasted seasoned pork, Vietnamese sauce and grilled pork accompanied by fresh cucumber slices, cilantro, shredded pickled carrots and daikon. Top with sliced spicy chills and blend mayonnaise.
Bahn Mi Chicken
Pan-roasted chicken thigh accopanied with fresh cucumber, cilantro, shredded pickled carrots & daikon. top with home blend mayonnaise
Bahn Mi Egg
Season fried egg with fresh cucumber, cilantro, shredded pickled carrots & daikon. top with hoe blend mayonnaise.
Bahn Mi Tofu
Season breaded fried tofu with fresh cucumber, cilantro, shredded pickled carrots & daikon. top with home blend Mayonnaise.

Smoothie
Passionfruit Smoothie
Passionfruit Smoothie
Honeydew Smoothie
Honeydew Smoothie
Mango Smoothie
Mango Smoothie
Pineapple Smoothie
Pineapple Smoothie
Strawberry Smoothie
Strawberry Smoothie

Bubble Tea
Red Guava Tea
Red Guava Bubble Tea
Litchi Tea
Litchi Bubble Tea
Mango Tea
Mango Bubble Tea
Honeydew Tea
Honeydew Bubble Tea
Jasmine Tea
Jasmine Green Tea
Passionfruit Tea
Passionfruit Bubble Tea
Honey Tea
Honeydew Bubble Tea
Peach Tea
Peach Bubble Tea
Pineapple Tea
Pineapple Bubble Tea

Specialty Rice Bowl
Roasted Chicken Bowl
R1: Roasted Chicken Bowl - Layered in freshly grounded lemongrass roast with chicken thing serve with fresh cucumber, tomato, cilantro, pickled carrots & daikon top with our chef's special sauce.
Long Song Tofu Bowl
R4: Long Song Tofu Bowl - Season breaded fried tofu serve with stream broccoli, carrots top with house blend of Thai peanut sauce.
Roasted Pork Bowl
R2: Roasted Chicken Bowl - Roast pork tenderloin serve with fresh cucumber, tomato, cilantro, pickled carrots & daikon top with our chef's special sauce.
Long Song Chicken Bowl
R3: Long Song Chicken Bowl - Grill chicken breast serve with stream broccoli, carrots top with house blend of Thai peanut sauce.

Dessert
Mango Sticky Rice with Coconut Cream
Mango Sticky Rice with Coconut Cream
Coconut Custard
Coconut Custard
Banana Sticky Rice
Steamed sticky rice cakes with banana

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+39 photos
Photo credit: ubereats
+38 photos
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Recent Reviews

Went here after touring Syracuse University on a really cold day. Went in for the pho and it was great. Service was great place is a bit run down, but I don’t really care about things like that it’s all about the food. Owner was extremely nice and spent time talking to us. Worth a visit.
February 2025
Place don't be open when it say it's open.

Update went back when they was open. Ordered the banh mi sandwich and was not impressed. The sandwich had little bit of meat and was alittle dry. For $11 dollars i felt like i was eating mostly bread . Nice people will go a try something else.
December 2024
Went here for a birthday party, and they were absolutely amazing! The owner is super nice, and really took care of the group. The food is really tasty, and it’s a family run place that makes you feel welcomed.
November 2024

More Reviews

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Taste of Asia Syracuse

143 Marshall St, Syracuse, NY 13210
(315) 751-5168