Great family feeling restaurant. Delicious food with big portions. Great service and good ambience.
Atmosphere: 4
Food: 5
Service: 5
Mayra Luna
Love the food. Great place!
Atmosphere: 5
Food: 5
Service: 5
JOhn Pires
The worst experience.. Mgr could only say it's Christmas Eve.. rude, good was ok ., Ordered linguine with clams 5 of the were not able to open.. just over all bad.. too many better places.. don't waste your money!
Atmosphere: 2
Food: 4
Service: 1
Brett Wolfson
Outstanding in every way - food, service, allergy accommodation. Truly excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Chuck
Have eaten at three different ZON restaurants. Food and service are consistently very good in all. Always a good meal no matter what you order. Proviso: the short ribs, while tender and flavorful, should be accompanied by either mashed potatoes or polenta.
Ben
Nice midweek dining out with family. Good food. Good service. Decent prices. Would suggest to anyone looking for a nice night out eating Italian. Easy street parking
Tania
Everything was great. My only suggestion is to seat parties of 4 at a table for 5; we found it really challenging to have all of our plates on the table at the same time.
grace
Let me begin with , we only go to Tuckahoe for Zero Otto Nove ! The restaurant has a warm inviting feel that sets the tone for a cozy meal. Even though we were seated with families that included children ( mostly toddlers) we were thankful they were well behaved ! From start to finish , the food is especially delicious & staff are very attentive! We especially like the clams oreganata appetizer ! We look forward to another delicious meal at ZeroOtto Nove 😊
Farron
We went as part of Restaurant Week and had not been before. Everything was great and we have already made reservations to return with friends.
Barbara
We came for the restaurant week lunch. The pasta was so salty it was almost not edible Service was very good and the restaurant very nice
The service and food is amazing. I tell EVERYONE to go to Zero Otto Nove as they NEVER disappoint!
Paul
We went there with party of 11 for lunch with 4 small children they were wonderful. Food was excellent, the Buratta was in fabulous, all the mains were enjoyed by everyone.
Angela
Celebrated my birthday here with three friends. We sat in the back because the room is beautiful and a little more quiet. The focaccia in the bread basket was crispy, light & addictive with embedded little tomato gems & top notch olive oil ! We ordered one of my favorites to share as an appetizer, which was the radiatore in tinfoil with Porcini mushrooms and cherry tomatoes. When that foil gets split open and that luscious pasta falls out believe me, you won't regret it! Next we shared the seafood salad, so fresh & vibrant with flavor! For our entrees we had skirt steak seared to perfection& the butterflied pork chop which was smothered in a delectable sauce & tender as ever!! Ended with profiteroles & chocolate gelato ! I don't know which was more decadent! Overall perfection in the food & the service was impeccable! Our servers were courteous, gracious & totally accommodating to our requests! I consider dining food for the soul as well as for the body & this was perfection! Go & enjoy!
Joan
We ate at Bar and managed to make a bit of happy hour which was terrific A bit loud at beginning but quieted down after that group left I would go back
Frank
Wonderful first time experience for the five of us. The pasta cooked in tin foil by one of us was outstanding as was other dishes. The food was only out done by the attention, friendliness and professionalism by Ergi who couldn't do enough for us, including a brief tour of this beautiful restaurant.
Great family feeling restaurant. Delicious food with big portions. Great service and good ambience.
Atmosphere: 4
Food: 5
Service: 5
Love the food. Great place!
Atmosphere: 5
Food: 5
Service: 5
The worst experience.. Mgr could only say it's Christmas Eve.. rude, good was ok ., Ordered linguine with clams 5 of the were not able to open.. just over all bad.. too many better places.. don't waste your money!
Atmosphere: 2
Food: 4
Service: 1
Outstanding in every way - food, service, allergy accommodation. Truly excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Have eaten at three different ZON restaurants. Food and service are consistently very good in all. Always a good meal no matter what you order. Proviso: the short ribs, while tender and flavorful, should be accompanied by either mashed potatoes or polenta.
Nice midweek dining out with family. Good food. Good service. Decent prices. Would suggest to anyone looking for a nice night out eating Italian. Easy street parking
Everything was great. My only suggestion is to seat parties of 4 at a table for 5; we found it really challenging to have all of our plates on the table at the same time.
Let me begin with , we only go to Tuckahoe for Zero Otto Nove ! The restaurant has a warm inviting feel that sets the tone for a cozy meal. Even though we were seated with families that included children ( mostly toddlers) we were thankful they were well behaved ! From start to finish , the food is especially delicious & staff are very attentive! We especially like the clams oreganata appetizer ! We look forward to another delicious meal at ZeroOtto Nove 😊
We went as part of Restaurant Week and had not been before. Everything was great and we have already made reservations to return with friends.
We came for the restaurant week lunch. The pasta was so salty it was almost not edible Service was very good and the restaurant very nice
Restaurantji Recommends
The service and food is amazing. I tell EVERYONE to go to Zero Otto Nove as they NEVER disappoint!
We went there with party of 11 for lunch with 4 small children they were wonderful. Food was excellent, the Buratta was in fabulous, all the mains were enjoyed by everyone.
Celebrated my birthday here with three friends. We sat in the back because the room is beautiful and a little more quiet. The focaccia in the bread basket was crispy, light & addictive with embedded little tomato gems & top notch olive oil ! We ordered one of my favorites to share as an appetizer, which was the radiatore in tinfoil with Porcini mushrooms and cherry tomatoes. When that foil gets split open and that luscious pasta falls out believe me, you won't regret it! Next we shared the seafood salad, so fresh & vibrant with flavor! For our entrees we had skirt steak seared to perfection& the butterflied pork chop which was smothered in a delectable sauce & tender as ever!! Ended with profiteroles & chocolate gelato ! I don't know which was more decadent! Overall perfection in the food & the service was impeccable! Our servers were courteous, gracious & totally accommodating to our requests! I consider dining food for the soul as well as for the body & this was perfection! Go & enjoy!
We ate at Bar and managed to make a bit of happy hour which was terrific A bit loud at beginning but quieted down after that group left I would go back
Wonderful first time experience for the five of us. The pasta cooked in tin foil by one of us was outstanding as was other dishes. The food was only out done by the attention, friendliness and professionalism by Ergi who couldn't do enough for us, including a brief tour of this beautiful restaurant.
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