Zero Otto Nove

16 Depot Square, Tuckahoe
(914) 337-6941

Recent Reviews Order Online Reserve

Customers' Favorites

Polenta & Eggplant Appetizers
Orecchiette Con Broccoli Rabe
Broccoli Orecchiette
Brasato Alla Peroni
Chicken Parmigiana
Eggplant Parmigiana
Pollo Scarpariello
Clams Oreganata
Fried Calamari
Pollo Marsala

Menu

Featured items
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Bucatini Cacio e Pepe
Bucatini pasta sauteed with pecorino romano and black pepper
Insalata Di Rucola
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Chicken Cuttlet And Fries
Ragu Salernitana (only Sunday avaible)
Ragu Salernitana Beef braciaola , meatball , pork sausage and pork ribs with slowly cooked tomato sauce with rigatoni pasta
Rigatoni Zucca
Rigatoni sauteed with sweet sausage, butternut squash, green peas, topped with pecorino
Pollo Capriciosa
Breaded pan-fried chicken cutlet, with marinated tomatoes, mozzarella, pesto and arugula
Pollo Marsala
Chicken breast sauteed with Marsala, sliced red potato and mushrooms
Pollo Scarpariello
Spicy chicken on the bone sautéed with sausage, peppers & white wine
Orecchiette con Broccoli Rabe
Orecchiette with with broccoli rabe, toasted almonds and spicy pecorino
Ceasar Salad
Romaine, parmigiana, croutons, anchovy dressing
Salmone
Grilled salmon served with Brussel Sprouts And Spinach
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs

Antipasti
Ceasar Salad
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.
Fave, Carciofi And Cacio
Sauteed fava beans, artichoke, and cacio cheese.
Polpettine, Polenta & Caprino
Small meatballs, spicy tomato sauce, polenta, and goat cheese.
Prosciutto Mozarella
House-made mozzarella, sliced prosciutto di parma and a cherry tomatoes salad
Barbabietole E Burrata
Yellow beets with burrata cheese in a light balsamic drizzle.
Antipasto Freddo
Mortadella, soppressata, finocchione, capicollo, assorted cheeses
Clams Oreganata
baked littleneck clams with parsley, garlic & bread crumbs
Insalata Di Tre Colore
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette and walnuts
Mozzarella Caprese
Roasted peppers, housemade mozzarella, tomatoes, basil, and zuchini
Polipo Alla Griglia
grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.
Insalata Di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Insalata Di Caprino E Pera
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
App Brasato &peperoni Secchi
Short Ribs, sundried peppers, arugula and shaved parmigiana cheese

Zuppe
Pasta e Fagioli
Short pasta, cannellini beans, prosciutto and parsley
Cocozza Soup
Squash and capellini, parmigiano

Primi Piatti
Bucatini Cacio e Pepe
Bucatini pasta sauteed with pecorino romano and black pepper
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Rigatoni Zucca
Rigatoni sauteed with sweet sausage, butternut squash, green peas, topped with pecorino
Penne Cavolfiore
Penne pasta sautéed with cauliflower, sund dried pepers,guanciale, spicy ricotta, bread crumbs
Orecchiette con Broccoli Rabe
Orecchiette with with broccoli rabe, toasted almonds and spicy pecorino
Linguine con Vongole
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Risotto Pescatore
Arborio rice, sauteed shrimp, scallops, baby clams, mussels and a touch of tomato sauce
1/2 Pasta
Penne Vodka
Fettucine Alfredo
Spaghetti Meatballs
Plain Pasta
Pasta Marinara
Pasta Garlic Oil

Secondi Piatti
Pollo Scarpariello
Spicy chicken on the bone sautéed with sausage, peppers & white wine
Pollo Capriciosa
Breaded pan-fried chicken cutlet, with marinated tomatoes, mozzarella, pesto and arugula
Pollo Marsala
Chicken breast sauteed with Marsala, sliced red potato and mushrooms
Chicken Cuttlet And Fries
Costatelle Di Maiale
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry pepper
Brasato Alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Veal Scallopine
Grilled Veal medallions with zucchini, Sun dried peppers, prosciutto, fontina and light white wine sauce
Chicken Parmigiana
Breaded pan fried chicken cutlet, baked with tomato sauce & mozzarella

Pesce
Salmone
Grilled salmon served with Brussel Sprouts And Spinach
Branzino
Sautéed with cherry tomatoes, white wine and shrimp
Zuppa di Pesce
Lobster tail, shrimp, scallops, , octopus, squid, clams, mussels & calamari, cooked in tomato sauce

Contorni
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs
Patatee al forno
Fire roasted potatoes with olive oil, and rosemary
Broccoli di Rapa
Sautéed in garlic & olive oil
French Fries
Shishito Pepers
Sautéed shishsito pepers in garlic & sea salt
Cavoletti di Bruxelles

Specials
Ragu Salernitana (only Sunday avaible)
Ragu Salernitana Beef braciaola , meatball , pork sausage and pork ribs with slowly cooked tomato sauce with rigatoni pasta
Fettucine Black Truffle
homemade fettucine sauteed with summer black truffle , parmigiano finished with shaved black truffle at the table
Mafalde Bolognese
Homemade Mafalde pasta with meat sauce, peas, melted burrata cheese.
Fish Sp
Sea Bass - fillet, sauteed with touch of tomato sauce, white wine, baby clams, and mussels
Radiatori Special
Radiatori Pasta w guanciale, shrimp, vongole, artichoke, chopped spinach, spicy pecorino cheese

Dolce
Tiramisu
Cannoli al' 089
Profitteroles
American Cheesecake
Sogni Cioccolato
Pastiera

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Recent Reviews

Have eaten at three different ZON restaurants. Food and service are consistently very good in all. Always a good meal no matter what you order. Proviso: the short ribs, while tender and flavorful, should be accompanied by either mashed potatoes or polenta.
December 2025
Let me begin with , we only go to Tuckahoe for Zero Otto Nove ! The restaurant has a warm inviting feel that sets the tone for a cozy meal. Even though we were seated with families that included children ( mostly toddlers) we were thankful they were well behaved ! From start to finish , the food is especially delicious & staff are very attentive! We especially like the clams oreganata appetizer ! We look forward to another delicious meal at ZeroOtto Nove 😊
November 2025
Celebrated my birthday here with three friends. We sat in the back because the room is beautiful and a little more quiet. The focaccia in the bread basket was crispy, light & addictive with embedded little tomato gems & top notch olive oil ! We ordered one of my favorites to share as an appetizer, which was the radiatore in tinfoil with Porcini mushrooms and cherry tomatoes. When that foil gets split open and that luscious pasta falls out believe me, you won't regret...
October 2025

More Reviews

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Zero Otto Nove

16 Depot Square, Tuckahoe, NY 10707
(914) 337-6941