Mughal Palace
16 Broadway, Valhalla
(914) 997-6090
Customers' Favorites
Sag Paneer Aloo Gobi Lamb Rogan Josh Rice Naan Veggies
Cicken Tikka Masala with Sag Paneer and Rice Pudding
Chicken Tikka Masala Lamb Curry Aloo Gobi
Assorted Tandoori Mixed Grill Platter
Tandoori Chicken Lunch
Paneer Tikka Masala
Broccoli Pasanda GF
Chicken Biriyani
Nan Bread Basket
Baingan Bhurtha
Most Popular
Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
Samosa (V)
Triangular patties filled with potatoes, green peas, and spices.
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Vegetarian Starter
Samosa (V)
Triangular patties filled with potatoes, green peas, and spices.
Masala Dosa (GF/v)
Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
Bhajia (GF/V)
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Adraki Dingri (V)
Mushrooms tossed with peppers and onions in a predominant ginger sauce.
Milajuhla (V)
Vegetable samosa, mixed bhajia, and papad.
Non-Vegetarian Starter
Seek Kebab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning
Keema Dosa
Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Soups and Salads
Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Mughal Special Salad (GF/V)
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
Madras Soup (GF)
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
Chicken
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
Beef
Beef Sagwala
Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Paiza
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Balti Beef
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Mangolorian
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Beef Vindaloo
Boneless beef cooked with potatoes in a hot vindaloo sauce.
Tandoori
Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Murgh Tikka
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Fish Tikka
Fish chunks cooked tandoori style.
Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Breads
Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
Naan
Unleavened Indian bread baked in a tandoori oven.
Mughal Special Naan
Naan stuffed with minced chicken tikka and coriander leaves.
Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Poori (V)
A puffed whole wheat bread.
Peshwari Naan
Naan stuffed with nuts, raisins, and cherries.
Tawa Paratha
Multi-layered whole wheat grilled bread.
Tandoori Roti (V)
Plain whole wheat bread baked in a clay oven.
Chapathi (v)
Thin and dry whole wheat bread.
Vegetarian
Paneer Tikka Masala (GF)
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Chole Peshwari (GF/V)
Chickpeas and potatoes cooked Peshwari style.
Aloo Gobi (GF/V)
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
Baingan Bhurtha (GF)
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
Subji Sag Malai (GF)
Spinach cooked with potatoes and cauliflower.
Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Malai Kofta
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Bhindi Do Paiza (GF/v)
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Avial (GF)
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
Subji Vindaloo (GF/V)
Mixed vegetables cooked in a hot vindaloo sauce.
Broccoli Pasanda (GF)
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
Aloo Jeera (GF/v)
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
Subji Masala (GF)
Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
Biryani
Muglai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Rice Pulao (GF/v)
Aromatic basmati rice cooked with saffron, herbs, and spices.
Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Boti Kebab Masala
Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Do Paiza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Seafood
Mangolorian Fish curry
Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Sides
Raita (GF)
Cold yogurt with shredded cucumber, onion, and spices.
Dal Tarka (GF/v)
Lentils cooked with fried ginger and garlic.
Mango Chutney (GF/V)
Sweet relish.
Papad (GF/V)
Lentil wafer with cracked black pepper.
Dal Maharani Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
Mixed Pickles (GF/V)
Served hot and spicy.
Lemon Pickles (GF/V)
Served hot and spicy.
Mango Pickles (GF/V)
Served hot and spicy.
Beverages
Mango Lassi
Soda
Juices
Nimbu Pani
San Pellegrino
Sparkling water.
Root Beer
Poland Spring Water
Nemkin Lassi
Lunch Box
Chicken Tikka Masala
Lamb curry lunch box
Chicken Curry
Sag Panner
Vegetable Samosa (V)
Shrimp curry lunch box
Milajuhla (V)
Vegetable samosa, mixed bhajia, and papad.
Meat Platter
Navaratan Korma
Keema Samosa
Mughal Salad salad (GF/V)
Subji masala
Chole Peshwari
Seek Kebab
Mal Mal Kebeb
Beef Curry
Beef
Beef Sagwala
Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Paiza
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Balti Beef
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Mangolorian
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Beef Vindaloo
Boneless beef cooked with potatoes in a hot vindaloo sauce.
Beverages
Mango Lassi
Soda
Juices
Nimbu Pani
San Pellegrino
Sparkling water.
Root Beer
Poland Spring Water
Nemkin Lassi
Biryani
Muglai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Rice Pulao (GF/v)
Aromatic basmati rice cooked with saffron, herbs, and spices.
Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Breads
Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
Naan
Unleavened Indian bread baked in a tandoori oven.
Mughal Special Naan
Naan stuffed with minced chicken tikka and coriander leaves.
Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Poori (V)
A puffed whole wheat bread.
Peshwari Naan
Naan stuffed with nuts, raisins, and cherries.
Tawa Paratha
Multi-layered whole wheat grilled bread.
Tandoori Roti (V)
Plain whole wheat bread baked in a clay oven.
Chapathi (v)
Thin and dry whole wheat bread.
Chicken
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Boti Kebab Masala
Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Do Paiza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Most Popular
Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
Samosa (V)
Triangular patties filled with potatoes, green peas, and spices.
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Non-Vegetarian Starter
Seek Kebab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning
Keema Dosa
Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Seafood
Mangolorian Fish curry
Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Sides
Raita (GF)
Cold yogurt with shredded cucumber, onion, and spices.
Dal Tarka (GF/v)
Lentils cooked with fried ginger and garlic.
Mango Chutney (GF/V)
Sweet relish.
Papad (GF/V)
Lentil wafer with cracked black pepper.
Dal Maharani Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
Mixed Pickles (GF/V)
Served hot and spicy.
Lemon Pickles (GF/V)
Served hot and spicy.
Mango Pickles (GF/V)
Served hot and spicy.
Soups and Salads
Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Mughal Special Salad (GF/V)
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
Madras Soup (GF)
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
Tandoori
Murgh Tandoori
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Murgh Tikka
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Fish Tikka
Fish chunks cooked tandoori style.
Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Vegetarian
Paneer Tikka Masala (GF)
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Chole Peshwari (GF/V)
Chickpeas and potatoes cooked Peshwari style.
Aloo Gobi (GF/V)
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
Baingan Bhurtha (GF)
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
Subji Sag Malai (GF)
Spinach cooked with potatoes and cauliflower.
Navaratan Korma (GF)
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Malai Kofta
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Bhindi Do Paiza (GF/v)
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Avial (GF)
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
Subji Vindaloo (GF/V)
Mixed vegetables cooked in a hot vindaloo sauce.
Broccoli Pasanda (GF)
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
Aloo Jeera (GF/v)
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
Subji Masala (GF)
Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
Vegetarian Starter
Samosa (V)
Triangular patties filled with potatoes, green peas, and spices.
Masala Dosa (GF/v)
Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
Bhajia (GF/V)
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Adraki Dingri (V)
Mushrooms tossed with peppers and onions in a predominant ginger sauce.
Milajuhla (V)
Vegetable samosa, mixed bhajia, and papad.
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Recent Reviews
Very nice food and amazing authentic taste. I ordered through doordash, there was a huge miscommunication and dasher didn’t bring my food. I called the restaurant and the owner himself came to drop food in his car.
Very Delicious Food.
Very Nice People for family environment
Definitely will be ordering from here often
Thank you
Very Delicious Food.
Very Nice People for family environment
Definitely will be ordering from here often
Thank you
August 2025
While dining indoor is limited, the takeout menu is extensive. This is the finest Indian cuisine in all of Westchester. First class service, delicious food, and a wonderful daily buffet.
August 2025
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