Ray's Bakery

45 Railroad Ave, Valley Stream
(516) 825-9170

Recent Reviews

leonnora kotzavekiaris

Never disappoints! Semolina for Italian hero’s

Atmosphere: 5

Food: 5

Service: 5

Queen La T

Delicioso... Delicious. Very nice customer service ?

Atmosphere: 5

Food: 5

Service: 5

John K

Fresh baked various breads, and cookies.

Atmosphere: 5

Food: 5

Service: 5

Thomas Pendergast

Best place to get bread!!

Atmosphere: 5

Food: 5

Service: 5

Helene Belding

Great fresh baked good and pastries!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Everything

KCC

People need stop calling things Italian when they resemble nothing that’s served in Italy - not now and not 200 years ago. The white, stale, overly dense, not 00 flour product they call italian bread is just offensive to anyone from the motherland or to anyone with good taste. I’m sure if you slather this with mayo and cold cuts, you won’t notice that you’re eating cardboard, but good bread is good on its own and this is certainly not. I’d suggest looking for a German bakery instead and try your luck there.

Atmosphere: 1

Food: 1

Service: 1

Daniel Epstein

As fresh as fresh gets. Great breads. Semolina to die for.

Jack C.

Great old school Italian and French bread hot out of the oven. Unfortunately, I had to knock a couple of stars off due to the new ownership. They now have "Janet," who is rude, arrogant, and racist and is singlehandedly ruined what once was a pleasant experience. If she hates dealing with customers,just hire a teenager to work 4-7 .Apparently, Janet doesn't like to play on her phone/ computer and take care of paying customers ,so guess which one lost out? Several of my friends and neighbors have stopped going because of the hassle,and probably her idea to now limit the hours so she doesn't have to deal with customers. No longer 24-7 but closing at 5pm! No more stopping in after work to grab a fresh hot loaf to have with dinner! What a shame. The rest of the staff is actually very accommodating.

YWD TRWXY

I found hair in the whole weat bread never eating it again??

Michael LoCascio

I usually buy my Italian bread there. Very easy serf service with the only draw back is the parking.

Jeffrey H.

This is the kind of place I have been looking for since moving to valley stream. This bakery is nothing more than a door on the side of a brick building. Once you open it, the scent of fresh baked bread invades your senses.It's literally an office space where the bread is kept in a case and the rest of the bakery is closed off. It's not pretty but it doesn't need to be. The pretzel rolls are worth the trip alone. Bagels, loafs, pastries they carry lots and if it's not in they will be baking for later. They aren't open 24 hours any longer usually 7-7 or 6-7 some days.Take the trip, there is no private parking only 15 min street parking in front but it's usually full as it's a busy little street. Find a spot to park on the next block and prepare to enjoy some delicious bread, get the pretzel roll you will thank me later. 5/5 stars

Michael S.

New owner seems nice but there's an extremely rude see you next Tuesday who works there. I'll leave it at that.

tommosm

This place makes hands down the best French bread!!

Stephanie S.

Smelled this bakery from blocks away, had to go in and try their bread. Oh my gosh, the best bread I've ever had!!! Their danishes are amazing too! Highly recommend

Frank V. Traina

Best bread, not even a contest

Load More