Standard Pour Espresso & Wine Bar
64 Rockaway Ave, Valley Stream
(516) 596-2000
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It’s a family owned business, the owners are so nice & hard working. They have a nice brunch and it’s just a great local spot in the community
Cool cafe, cappuccino was taste good.
Atmosphere: 5
Food: 4
Service: 5
My favorite place to go on my day
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, I wasn’t able to experience any of these things. We confirmed operating hours, and went there for brunch on Saturday.They were closed an hour after they were supposed to be opened; we ended up wandering a few blocks and finding another restaurant two hours later still closed.What a shame.
I came here for tea, but they didn't have many options not even mint
Atmosphere: 5
Food: 3
Service: 5
I'm going to write a detailed complaint about this because this hasn't been the first time but the 4th time this has happened. I'm an advocate for small businesses but if you have business hours...actually follow the hours you have provided.First, it was the transition from the cafe to the wine bar and not allowing certain cafe drinks after a certain time. Then the occasional they are supposed to open but they are not. It's so frustrating since this is one of the ONLY cafes that we have around where we can sit down.December 28, I come at 10:40AM, a hour after the holiday business hours indicated on the website and on the door. Doors locked and no one to be found. This is the 4th time this has happened.
Atmosphere: 4
Food: 4
Service: 2
This is a wonderful hang out spot in Valley Stream. The ambiance is friendly and welcoming. Support your neighborhood Coffee shops. My suggestion would be to add some snacks Chips, Peanuts perhaps some cracker and cheese. A wonderful place visit soon.
I had the greatest experience at Standard Pour a few days ago. The atmosphere and set up was so chill to get away from the hustle bustle of the outside world. It was such a great place to meet up with good old friends and check in! I had the warmest caramel latte, with the foam heart thingy in the center. ? And my friends and I enjoyed a chilled glass of clean slate wine followed after. The attendant was very welcoming and full of recommendations. Unfortunately, the kitchen was closed that afternoon at the time, so I cannot rate the food. However, the menu did look bomb and the food presentation posted from other visitors looked great. I will be looking forward to return again and order my chicken and waffles next time ?
Wheelchair accessibility: no stairs
Atmosphere: 4
Service: 4
The staff were so mean they were scary. I was “greeted” be being told not to touch the coffee cups. (I thought it was self-serve). The menu said brunch starts at 10:00, but we were told the kitchen didn’t open until 11:00. So we waited. We couldn’t order French toast. No bread. They were out of tea. Another couple was told they were out of their entree. A third was told theirs would take an hour. So everyone left. On the street outside my friend warned another lady not to go in there and the mean waitress came running out and yelled at her not to do that! First time I’ve ever actually been afraid to wait staff. It would be better not to eat than to go here.
Atmosphere: 1
Food: 1
Service: 1
My husband and I have been here a few times. We always enjoy it. The vibe is great, and the food and drinks are delicious. Service is always 5 star. We would absolutely recommend this spot to everyone, especially for brunch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caribbean Breakfast Skillet, Challah French Toast, Grits
Restaurantji Recommends
I am writing this review in real time. I called and placed my order at 10:37AM, the person I spoke to told me it would be ready in 20 minutes. I decided to walk in at 11AM (to give more time) and it is now 11:18AM and still waiting for my order. I also ordered a drink which took about 10 minutes to finally be given to me, still long before my food order arrived. I would have liked to have my drink with my food. This place seems really understaffed. At 11:27AM I finally received the food to go with my drink that I basically finished while waiting. Thats almost a whole hour from the time I placed my order. The waiting time seriously needs to improve or just be more honest about what the wait time actually is!
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Shrimp
My fiancé and I visited Standard Pour last week and we will be returning next week with friends. We decided to try something different and we were not disappointed. The pear, blue cheese and arugula flat bread was amazing. We also tried some wings and the shrimp and they were very good as well. The server/ bartender and the owner were friendly and attentive. We appreciated being served as we understand that this is a cafe and not a restaurant. Love the decor and vibe, can’t wait to make it to some of the special events as well, especially wine bingo.
Atmosphere: 5
Food: 5
Service: 5
Nice atmosphere friendly staff. Met the owner she was very nice. Oh and the iced mocha was excellent too. ?
Atmosphere: 5
Food: 5
Service: 5
I wouldn’t even give this place one star but that’s the only way to leave this review. Absolutely unprofessional, I ordered food online only to arrive and they said they never received my order even with an emailed invoice of my order and a text message of my order. I was charged for an order they didn’t get, only one staff in the entire business. Also do not order any hot beverages because their steamer does not work! Only one staff Who’s overwhelmed, please stay away from and save your money. The most unprofessional small business I’ve seen in a long time. They won’t last long with such awful service.
Definitely not an inviting space when it comes to service. The Baristas face when she “greeted” me at the counter was a roll of the eyes but I caught it. (Almost like a why did you come in here I rather not do anything because I woke up on the wrong side of the bed this morning attitude)So instead of sitting down for a whole meal and full experience I just ordered an espresso and left. You know I’m skeptical of trying new places and this is why I should just stick with my gut and stay home and cook.I realized businesses like this suffer because of who they hire and should be more careful of who they have greet the customers upon entering their facility. Customer service is everything and they probably have good food but now I’ll never know.
Service: 1
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