I had the Veal Chop Parmisan, the best I have had to date, OUTSTANDING HUGE PORTION!
Atmosphere: 5
Food: 5
Service: 5
melissag
Always amazing food, one dish can easily be shared. Portions are more than generous. Quality of food is outstanding. Leftovers the next day or two are just as delicious. Can't wait to go back!
josephD
Ambience great. Food was good and bad. My wife chicken Sinatra that was swimming in oil and within two hours she began to experience severe Gastrointestinal distress that continued through the night into next day. However, my entree was tasty and above average.
VELSTAR
Food is always harty and rich in flavor, portions are plentiful and we tend to order the same things and generally are satisfied with the consistency. Although the baked clams were underwhelming and some under cook, doesn't change my 4 star review. Enjoy!
Duvette
Dinner with great friends turned out to be an amazing time! My husband & I arrived early to have a drink at the bar! When our friends driver we were seated. It was still light out do we were able to see the golf course covered in snow, such a lovely sight. Our waiter was very pleasant and presented all the specials. Our appetizers and dinner were delicious and we truly enjoyed our meals! Finished off with coffee and dessert!
Vinnie
Food was fantastic as were the cocktails. The service was great. Make sure you try one of their special's. This is a great date night choice and perfect for the whole family to. Make sure you get here!
Pete Caliendo
My wife and I tried this restaurant for the first time last night and while I consider myself a foodie and a critic, let me detail why I was disappointed and could only muster up a three star review at best. Let me first highlight the one entree that was truly a five star dish. I asked if they offered the Agnolotti Pulcinella Pasta Dish as an appetizer and when they said no I ordered the entree as an appetizer because the photos on the website depicted small portions which they are. This dish was truly outstanding and spot on. Sadly that was the only food dish that deserved a five star rating. Before I detail the other appetizers and entree's let me say that the Host was cold and almost rude. Not a great way to great guests. I also need to point out the the prices are extremely high considering that they portray themselves as a high end restaurant. OK now for the food review. The Figs stuffed with Goat Cheese came out cold and because of this the goat cheese was firm. My wife ordered the Spaghetti Alle Vongole that was seriously lacking any flavor. She had to brake the cardinal rule about putting grated cheese on a seafood dish to garner some flavor. I ordered the Veal Pulcinella and while the Veal was very tender the dish was served with fresh mozzarella and cut up tomatoes. Sadly the tomatoes were all hard and far from fresh. A couple of pieces even had part if the stem attached and couldn't even be eaten. Very bad prep in the kitchen and to make it even worse my plate had a chip in in and for a high end restaurant that dish should have never been used to serve such an expensive dish. Don't get me wrong if I was eating at a local pizzeria restaurant I wouldn't even care. I am not the type of person to complain while out for dinner and maybe I should be, but since I never close the door on a restaurant after one visit I may elect to try Pulcinella's one more time hoping for a better dining experience.
Atmosphere: 5
Food: 3
Service: 5
Well it was valentines dinner. I had the rez for 2 weeks and we got a table in the bar. Took 20m before waiter came over we odered 2 drinks and he never came back. We spoke with a couple next to us and they had said service is really bad. So after 45m we jus got up and left. No water no bread. So i cant tell ya how the food was. Lol. But they did dress the place up nice with red hearts.
FeliceB
This was an our second time and unfortunately we will never return. From the drink orders being wrong , bread came after our meal, never received my left over meal, asked for a tea and was brought a tea bag placed in black coffee. The waiter didn't come back during the meal, it took 35 minutes for him to return and then another 20 for the check. He didn't mention the $60 halibut but I guess they need to pad the bill Place is beautiful but NOT worth a 3nd try. Wanted to mention to a manager but no one was in front at all. He disappeared too.
Elaine
Matre de rude and unprofessionally dressed for a "high end restaurant". Lobster bisque soup had a nice lg claw but the soup was bland. Ordered broiled sole and steamed broccoli paid $17 more to not have the stuffed sole. (MP supposedly) Charged an extra fee to pay with CC that was not posted on menu and not the rate the CC charges them. Restaurant much too noisy in the area we sat in, unable to enjoy a conversation with our group. We could not wait to leave.
Food was delicious! The portion for the appetizer vs $ was small - I had two squash flowers for $24. Way overpriced compared to other places I have had this. But they were light and delicious. Wish they were more attentive filling my water glass - but overall a nice experience.
Pat Arslanian
From grilled seafood appetizer to braciole and osso bucco to pistachio cannoli, the food was delicious. Dylan was our server and he was attentive but not overbearing.Knowledgeable but not pushy.If I have one criticism it is that the price of specials should be given when they are. My osso bucco, though wonderful, caught me off guard at $65.I will go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco with Gnocchi
This restaurant is like a diamond in the rough. Hidden on the golf course, there is no other restaurant that compares to the quality, service and variety than Pulcinellas offers. We have never had a bad experience! The food is consistently delicious and fresh. They have a large menu and an extensive special list. Drinks are delicious. Our server, Dario, provided us with a great experience and accommodated some minor requests to one item on the menu and a gluten free person in our party. We will definitely be back!
MattP
Outstanding service and food! We actually considered going back the following weekend. The antipasto was a highlight and we enjoyed everything that was ordered. I highly recommend sitting with Dario as your waiter, he added to the experience. Cocktails were solid albeit somewhat pricey.
GailK
We went for dinner for our Anniversary. There is nothing that we could possibly complain about. Our drinks were awesome, service amazing and every course of food was delicious! Highly recommend this restaurant Pulcinella! Can't wait to go back!
I had the Veal Chop Parmisan, the best I have had to date, OUTSTANDING HUGE PORTION!
Atmosphere: 5
Food: 5
Service: 5
Always amazing food, one dish can easily be shared. Portions are more than generous. Quality of food is outstanding. Leftovers the next day or two are just as delicious. Can't wait to go back!
Ambience great. Food was good and bad. My wife chicken Sinatra that was swimming in oil and within two hours she began to experience severe Gastrointestinal distress that continued through the night into next day. However, my entree was tasty and above average.
Food is always harty and rich in flavor, portions are plentiful and we tend to order the same things and generally are satisfied with the consistency. Although the baked clams were underwhelming and some under cook, doesn't change my 4 star review. Enjoy!
Dinner with great friends turned out to be an amazing time! My husband & I arrived early to have a drink at the bar! When our friends driver we were seated. It was still light out do we were able to see the golf course covered in snow, such a lovely sight. Our waiter was very pleasant and presented all the specials. Our appetizers and dinner were delicious and we truly enjoyed our meals! Finished off with coffee and dessert!
Food was fantastic as were the cocktails. The service was great. Make sure you try one of their special's. This is a great date night choice and perfect for the whole family to. Make sure you get here!
My wife and I tried this restaurant for the first time last night and while I consider myself a foodie and a critic, let me detail why I was disappointed and could only muster up a three star review at best. Let me first highlight the one entree that was truly a five star dish. I asked if they offered the Agnolotti Pulcinella Pasta Dish as an appetizer and when they said no I ordered the entree as an appetizer because the photos on the website depicted small portions which they are. This dish was truly outstanding and spot on. Sadly that was the only food dish that deserved a five star rating. Before I detail the other appetizers and entree's let me say that the Host was cold and almost rude. Not a great way to great guests. I also need to point out the the prices are extremely high considering that they portray themselves as a high end restaurant. OK now for the food review. The Figs stuffed with Goat Cheese came out cold and because of this the goat cheese was firm. My wife ordered the Spaghetti Alle Vongole that was seriously lacking any flavor. She had to brake the cardinal rule about putting grated cheese on a seafood dish to garner some flavor. I ordered the Veal Pulcinella and while the Veal was very tender the dish was served with fresh mozzarella and cut up tomatoes. Sadly the tomatoes were all hard and far from fresh. A couple of pieces even had part if the stem attached and couldn't even be eaten. Very bad prep in the kitchen and to make it even worse my plate had a chip in in and for a high end restaurant that dish should have never been used to serve such an expensive dish. Don't get me wrong if I was eating at a local pizzeria restaurant I wouldn't even care. I am not the type of person to complain while out for dinner and maybe I should be, but since I never close the door on a restaurant after one visit I may elect to try Pulcinella's one more time hoping for a better dining experience.
Atmosphere: 5
Food: 3
Service: 5
Well it was valentines dinner. I had the rez for 2 weeks and we got a table in the bar. Took 20m before waiter came over we odered 2 drinks and he never came back. We spoke with a couple next to us and they had said service is really bad. So after 45m we jus got up and left. No water no bread. So i cant tell ya how the food was. Lol. But they did dress the place up nice with red hearts.
This was an our second time and unfortunately we will never return. From the drink orders being wrong , bread came after our meal, never received my left over meal, asked for a tea and was brought a tea bag placed in black coffee. The waiter didn't come back during the meal, it took 35 minutes for him to return and then another 20 for the check. He didn't mention the $60 halibut but I guess they need to pad the bill Place is beautiful but NOT worth a 3nd try. Wanted to mention to a manager but no one was in front at all. He disappeared too.
Matre de rude and unprofessionally dressed for a "high end restaurant". Lobster bisque soup had a nice lg claw but the soup was bland. Ordered broiled sole and steamed broccoli paid $17 more to not have the stuffed sole. (MP supposedly) Charged an extra fee to pay with CC that was not posted on menu and not the rate the CC charges them. Restaurant much too noisy in the area we sat in, unable to enjoy a conversation with our group. We could not wait to leave.
Restaurantji Recommends
Food was delicious! The portion for the appetizer vs $ was small - I had two squash flowers for $24. Way overpriced compared to other places I have had this. But they were light and delicious. Wish they were more attentive filling my water glass - but overall a nice experience.
From grilled seafood appetizer to braciole and osso bucco to pistachio cannoli, the food was delicious. Dylan was our server and he was attentive but not overbearing.Knowledgeable but not pushy.If I have one criticism it is that the price of specials should be given when they are. My osso bucco, though wonderful, caught me off guard at $65.I will go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco with Gnocchi
This restaurant is like a diamond in the rough. Hidden on the golf course, there is no other restaurant that compares to the quality, service and variety than Pulcinellas offers. We have never had a bad experience! The food is consistently delicious and fresh. They have a large menu and an extensive special list. Drinks are delicious. Our server, Dario, provided us with a great experience and accommodated some minor requests to one item on the menu and a gluten free person in our party. We will definitely be back!
Outstanding service and food! We actually considered going back the following weekend. The antipasto was a highlight and we enjoyed everything that was ordered. I highly recommend sitting with Dario as your waiter, he added to the experience. Cocktails were solid albeit somewhat pricey.
We went for dinner for our Anniversary. There is nothing that we could possibly complain about. Our drinks were awesome, service amazing and every course of food was delicious! Highly recommend this restaurant Pulcinella! Can't wait to go back!