Casa Ortega

32 Market St, Wappingers Falls
(845) 595-8600

Recent Reviews Order Online

Customers' Favorites

Skirt Steak with Mole Poblano Cheese Enchilada
Cazuelita De Queso Dip \u0026 Chips
Cazuelita De Queso Dip & Chips
Pan Roasted Atlantic Salmon
Enchiladas De Mole Poblano
Hand Made Corn Quesadilla
Enchiladas De Pollo Verde
Crispy Birria Burrito
Guacamole Tradicional
Pulpo & Chorizo Tacos

Menu

Featured items
Beef Quesabiria (Quesabirria de Res)
Three corn tortillas filled with slowly braised short ribs in Mexican dried chilies and spices, Mexican cheese, onions, cilantro, and red and green salsa, served with a side of beef broth.
Torta
Mexican bread with chipotle-mayo, black beans, Oaxaca cheese, avocado, lettuce, onions, tomato, pickled jalapeños, and mixed greens salad.
Chips and Guacamole
Chicken Enchiladas in Green Sauce (Enchiladas De Pollo en Salsa Verde)
Roasted chicken, tomatillo sauce, crema, queso fresco, onions, avocado, and black beans purée.
Avocado Quinoa Salad (Ensalada de Aguacate Y Quinoa)
Avocado, mixed greens, quinoa, red onions, cucumber, grape tomatoes, and guajillo-lemon vinaigrette .

Starter (Para Comenzar)
Chips and Guacamole
Chicken Flautas (Flautas de Pollo)
Three rolled crispy tacos with chicken and potato, topped with crema, queso fresco, and red and green salsa.
Nachos
Crispy corn tortilla, black beans, menonita cheese, guacamole, pico de gallo, crema, and jalapeños.
Traditional Guacamole (Guacamole Tradicional)
Chunky avocado, onion, cilantro, serrano pepper, tomato, and corn tortilla chips.
Cheese Casserole Dip & Chips (Cazuelita de Queso Dip & Chips)
Mexican cheese blend sauce served warm with corn tortilla chips.
Melted Cheese (Queso Fundido)
Mexican cheese fondue, salsa de tomatillo tatemada, handmade corn tortillas.
Red Guacamole (Guacamole Rojo)
Chunky avocado, chipotle, red onion, cilantro, tomato, queso fresco, and corn tortilla chips.
Octopus On The Grill (Pulpo a La Parrilla)
Grilled octopus marinated in garlic-guajillo infused oil, baby arugula, tomato, red onion, avocado, and lemon vinaigrette.
Shrimp and Octopus Ceviche (Ceviche de Camaron y Pulpo)
Shrimp and octopus in citrus juice, chile serrano, tomato, cucumber, onions, cilantro, and avocado.
Chicharron de Calamari
Crispy fried calamari and chipotle aioli.
Warm Brie Cheese and Apples
Granny Smith apple, roasted pistachios, petite salad, grilled bread, and aged balsamic reduction.

Salads and Soup (Ensaladas and Sopa)
Avocado Quinoa Salad (Ensalada de Aguacate Y Quinoa)
Avocado, mixed greens, quinoa, red onions, cucumber, grape tomatoes, and guajillo-lemon vinaigrette .
Aztec Soup (Sopa Azteca)
Tortilla soup, chile ancho, chile guajillo, epazote, crema, queso fresco, avocado, and tortilla strips.
Mexican Caesar Salad
Romaine of heart, croutons, cotija cheese, pumpkin seeds, and classic Caesar dressing.
Chopped Salad (Ensalada Picada)
Heart of romaine, grape tomatoes, corn, bacon, avocado, cucumber, queso fresco, and jalapeño vinaigrette.
Seafood Soup (Caldo de Mariscos)
Mexican seafood soup, shrimp, octopus, market fish, mussels, potato, onions, cilantro, and handmade corn tortillas.

Entrées (Para Rematar)
Beef Quesabiria (Quesabirria de Res)
Three corn tortillas filled with slowly braised short ribs in Mexican dried chilies and spices, Mexican cheese, onions, cilantro, and red and green salsa, served with a side of beef broth.
Chicken Enchiladas in Green Sauce (Enchiladas De Pollo en Salsa Verde)
Roasted chicken, tomatillo sauce, crema, queso fresco, onions, avocado, and black beans purée.
Chicken Quesabiria (Quesabirria de Pollo)
Three corn tortillas filled with slow-cooked chicken in Mexican dried chilies and spices, Mexican cheese, onions, cilantro, and red and green salsa, served with a side of chicken broth.
Pan Roasted Atlantic Salmon
Roasted corn-poblano-mashed potatoes, sautéed spinach, white wine, and lemon-caper butter sauce.
Grilled Meat (Carne Asada)
Grilled skirt steak, mole poblano cheese enchilada, sesame seeds, black beans purée, and rajas con crema.
Barbeque Baby Back Ribs
Slow roasted with chipotle barbeque sauce, mashed potatoes, coleslaw, and street corn.
Carnitas Plate (Plato de Carnitas)
Braised berkshire pork, chicharron, guacamole, pico de gallo, habanero salsa, and handmade corn tortillas.
Crab Stuffed Shrimp (Camarones Rellenos de Cangrejo)
Jumbo shrimp stuffed with crabmeat, mashed potato, sautéed spinach, and chipotle-corn scampi.
Market Street Burger
Grilled angus beef burger, Mexican cheese, avocado, coleslaw, brioche bun, and hand-cut French fries.
Market Street BBQ (Market Street Parrillada)
Grilled skirt steak, jumbo shrimp, chorizo, chicken breast, grilled chihuahua cheese, onions, and jalapeño served with pico de gallo, guacamole, handmade corn tortillas, rice, and beans.
Vegetarian Stuffed Poblano Pepper
Roasted seasonal vegetables, quinoa, salsa veracruzana, pumpkin seeds, rice and beans, crema, and queso fresco.

The Tacos (Los Tacos)
Mexican Tacos (Campechanos Tacos)
A combination of steak, chorizo and chicharron, onions, cilantro, tomatillo salsa, and morita salsa. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Grilled Meat Taco (Carne Asada Taco)
Grilled adobo marinated flank steak, onions, cilantro, avocado salsa, and costeño salsa. 2 tacos per order made with handmade corn tortillas. Served with rice and black beans.
Chicken Taco (Taco Pollo)
Chicken breast adobo, melted Mexican cheese, avocado salsa, and pico de gallo. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Shrimp Taco (Camarones Taco)
Garlic-guajillo shrimp, melted mexican cheese, grilled pineapple, pico de gallo, chipotle mayo. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Al Pastor Taco
Guajillo marinated pork, grilled pineapple, onions, cilantro, avocado salsa, and morita salsa. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Fish Taco (Pescado Taco)
Baja-style tempura market fish, guacamole, Mexican coleslaw, pico de gallo, and chipotle mayo. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Vegetable Taco (Verduritas Taco)
Roasted seasonal vegetables, guacamole, costeño salsa, queso fresco, pumpkin seeds. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.
Carnitas Taco
Braised Berkshire pork, onions, cilantro, avocado salsa, and morita salsa. 2 tacos per order, made with handmade corn tortillas. Served with rice and black beans.

Sandwiches and Burritos (Tortas and Burritos)
Torta
Mexican bread with chipotle-mayo, black beans, Oaxaca cheese, avocado, lettuce, onions, tomato, pickled jalapeños, and mixed greens salad.
Burritos
Flour tortilla, rice, beans, Mexican cheese, guacamole, lettuce, crema, and pico de gallo.

Side Order (Para Acompañar)
Churros
Hot Chocolate Souffle
Rice and Beans
Corn on The Cob
Hand-Cut Fries
Rajas with Cream (Rajas con Crema)
Roasted Vegetables

Beverages
Horchata Aguas
Juice.

Photos

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Recent Reviews

We’ve been to Casa Ortega several times and still find interesting items on the menu. We enjoy the tacos, Burrito’s, enchiladas and quesadilla’s but my wife tried the Camarones Rellenos De Cangrejo and it was delicious.

Good food, good service at a good price what more could you ask for?
January 2026
We went for lunch. Very clean and nice atmosphere. Amazing fresh delicious food and great attentive service. My partner and I agreed it's the best Mexican food we've had in the Hudson Valley! Highly recommend.
January 2026
I’ll be honest — it’s really hard to find truly authentic food these days. Not just a place that looks good, but one where the food actually matches the vibe. Casa Ortega did exactly that for me.

I had the steak & chicken tacos with rice and beans and wow… everything was so good. The meat was well seasoned, cooked perfectly, and full of flavor. The sauces were honestly one of my favorite parts — so good, not overpowering, just right. Even the rice...
January 2026

More Reviews

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Casa Ortega

32 Market St, Wappingers Falls, NY 12590
(845) 595-8600