Every time we eat here it's a fabulous experience! Their house made chips, salsa and guac are beyond compare. Our family favorites are the Birria Tacos, Empanada Trio and the Ceviche. We've never had a bad meal and the staff is wonderful!! ⭐️⭐️⭐️⭐️⭐️
Scott
Have been coming here for years. This place is amazing. Food is delicious. Have never had a bad time.
Janet
We waited over 10-15 minutes for a waitress to come over to our table and that only happened because I got up and said something. Food was good but then again we needed to get our waitress to reorder more drinks. This was a Wednesday night and it wasn't very crowded when we arrived. I noticed other tables having the same issues.
Marie
Excellent service! Food always fresh and hot. Delicious choices, check the menu on line before you go! Margarita Monday! Taco Tuesday! Also new item, taco boxes with everything you need to make 10 delicious Tacos! Highly recommend!
Mariah Burdzy
My fiancee and I have given this place multiple tries and we just get disappointed. We waited over an hour for our food and when it finally came it wasn’t good at all. I ordered a fajita and I only really ate the veggies off of it. The meat was ok, but the shrimp tasted off to me. I came another time about a month ago with My friends and we got a margarita flight. I couldn’t even drink any of them because it all tasted more like syrups than a margarita.The only solid thing I’ve had here is their chips and salsa they give to the table. It’s sad because it’s really cute in there, but the food just never does it for me.
Atmosphere: 5
Food: 2
Service: 2
Frank Smeriglio
Great food and nice atmosphere. Drinks are expensive. Restaurant is on 2nd level and I think only accessible by stairs.
We came to Bone Yard Cantina after our kids (8 and 5) ski lesson at Mountain Creek…everyone was Hungry! This place did not disappoint. We got the grilled corn and guac for apps, my wife and I each had a margarita and the kids had flavored lemonades. So far so good - guac was chunky but smooth and perfectly seasoned, the chips were killer too. The corn - man oh man was it good. For entrees my wife had quesadilla with chicken, one kid had a chicken burrito and the other had a kids chicken quesadilla with fries (might have been some of the crispiest fries we’ve had in a very very long time), and I had the steak fajitas. All the entrees were absolutely delicious (the refried beans that come with the fajitas are unreal). And in case you’re still hungry, we managed to find room for desert (always a different stomach they say). We got the churros and the sweet plantains - again unreal. Do NOT skip out on the churros! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
DanaMarie Lanuti
Angel was an amazing server, he deserves a raise for dealing with our crazy group on new year’s eve eve. Otherwise, I’ve been here a few times and this restaurant has great food, great vibes, and wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Robert Valentine
We had an amazing time, food was great And Kim was the bomb +++++
My friends and I enjoy going to Boneyard and go every few months to get a margaritas, we enjoy the atmosphere and the food.
The past two times we have gone, the service has been awful. I went last night(12/13), the restaurant was pretty quiet for a Saturday night and we were pretty much the only people at the bar. We ordered a round of drinks, 2 frozen margaritas and a beer. He did not write any of our drink orders down and then seemed unsure when he set them down in front of us, it was a frozen mango with sugar and frozen raspberry with salt. We were distracted with or drinks and conversation, and took a little bit to decide what we wanted for food which the bartender seemed a little annoyed about. Once we got our drinks, my friend ordered a frozen mango and it did not taste or look like mango. For reference, we have ordered this drink before and did not look like it has on previous visits, so we questioned another passing bartender if it was the flavor she asked for and was offered to add more flavor and re-blended.
Once we ordered food and it arrived, we sat there for a minute hoping the bartender would notice and offer utensils. He did not, so I had to request silverware. He did check on us once during our meal. During the time sitting at the bar, I watched him make a drink and had to reference the menu for what liquor to put in. I understand a new bartender, but this one has been there for a few months as he was there the last time we visited. I find that a good bartender should know what to use in the drinks serving, especially after a few months of working there.
Once done with our meal, we sat there for a bit while the bartender was in conversation with another guest. He would have walked right past us if I did not request the check and box for leftovers. I received the check and had to ask again for a to-go box and he acted as if I did not just ask for one a minute prior.
Overall, this is the second visit in the past few months that I have gone and have had poor service and decent food. The bartender, Bryon, seemed more interested in socializing than actually serving. The service was so bad I don't plan to be returning any time soon.
Atmosphere: 3
Food: 3
Service: 1
Mark Fasciana
Unbelievable. Wish I had this place in Jersey- food was outstanding and the service from Brian was excellent
Atmosphere: 5
Food: 5
Service: 5
Susan
We've tried this place numerous times. No more because it's always the same issues... The service is consistently slow and no one seems to care. We waited ten minutes for someone to come to our table and over 30 minutes for our first drink to arrive. And it was not crowded! Kept being promised chips and salsa, which didn't arrive till 10 minutes after the drinks. Ordered the shrimp fajitas and asked for no green peppers and of course they were all piled on top. The shrimp tails were still on the shrimp which makes it hard to make a fajita out of that. The overall vibe is that you get what you get and it's never gonna get any better. Sad! And we're done.
Jonathan Winaker
Great food, acoustics suck
Service was fair, but we were a large group
Atmosphere: 3
Food: 5
Service: 4
nflores07419
The food was awesome and Kim was great we will be back.
Every time we eat here it's a fabulous experience! Their house made chips, salsa and guac are beyond compare. Our family favorites are the Birria Tacos, Empanada Trio and the Ceviche. We've never had a bad meal and the staff is wonderful!! ⭐️⭐️⭐️⭐️⭐️
Have been coming here for years. This place is amazing. Food is delicious. Have never had a bad time.
We waited over 10-15 minutes for a waitress to come over to our table and that only happened because I got up and said something. Food was good but then again we needed to get our waitress to reorder more drinks. This was a Wednesday night and it wasn't very crowded when we arrived. I noticed other tables having the same issues.
Excellent service! Food always fresh and hot. Delicious choices, check the menu on line before you go! Margarita Monday! Taco Tuesday! Also new item, taco boxes with everything you need to make 10 delicious Tacos! Highly recommend!
My fiancee and I have given this place multiple tries and we just get disappointed. We waited over an hour for our food and when it finally came it wasn’t good at all. I ordered a fajita and I only really ate the veggies off of it. The meat was ok, but the shrimp tasted off to me. I came another time about a month ago with
My friends and we got a margarita flight. I couldn’t even drink any of them because it all tasted more like syrups than a margarita.The only solid thing I’ve had here is their chips and salsa they give to the table. It’s sad because it’s really cute in there, but the food just never does it for me.
Atmosphere: 5
Food: 2
Service: 2
Great food and nice atmosphere. Drinks are expensive. Restaurant is on 2nd level and I think only accessible by stairs.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Quesadillas, Carne Asada, Chicken Fajitas, Steak Quesadilla
Awesome food, service and decorations. Love it
Food: 5
Service: 5
Recommended dishes: The Taco Box
We came to Bone Yard Cantina after our kids (8 and 5) ski lesson at Mountain Creek…everyone was Hungry! This place did not disappoint. We got the grilled corn and guac for apps, my wife and I each had a margarita and the kids had flavored lemonades. So far so good - guac was chunky but smooth and perfectly seasoned, the chips were killer too. The corn - man oh man was it good. For entrees my wife had quesadilla with chicken, one kid had a chicken burrito and the other had a kids chicken quesadilla with fries (might have been some of the crispiest fries we’ve had in a very very long time), and I had the steak fajitas. All the entrees were absolutely delicious (the refried beans that come with the fajitas are unreal). And in case you’re still hungry, we managed to find room for desert (always a different stomach they say). We got the churros and the sweet plantains - again unreal. Do NOT skip out on the churros! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Angel was an amazing server, he deserves a raise for dealing with our crazy group on new year’s eve eve. Otherwise, I’ve been here a few times and this restaurant has great food, great vibes, and wonderful service.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing time, food was great
And Kim was the bomb +++++
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My friends and I enjoy going to Boneyard and go every few months to get a margaritas, we enjoy the atmosphere and the food.
The past two times we have gone, the service has been awful. I went last night(12/13), the restaurant was pretty quiet for a Saturday night and we were pretty much the only people at the bar. We ordered a round of drinks, 2 frozen margaritas and a beer. He did not write any of our drink orders down and then seemed unsure when he set them down in front of us, it was a frozen mango with sugar and frozen raspberry with salt. We were distracted with or drinks and conversation, and took a little bit to decide what we wanted for food which the bartender seemed a little annoyed about. Once we got our drinks, my friend ordered a frozen mango and it did not taste or look like mango. For reference, we have ordered this drink before and did not look like it has on previous visits, so we questioned another passing bartender if it was the flavor she asked for and was offered to add more flavor and re-blended.
Once we ordered food and it arrived, we sat there for a minute hoping the bartender would notice and offer utensils. He did not, so I had to request silverware. He did check on us once during our meal. During the time sitting at the bar, I watched him make a drink and had to reference the menu for what liquor to put in. I understand a new bartender, but this one has been there for a few months as he was there the last time we visited. I find that a good bartender should know what to use in the drinks serving, especially after a few months of working there.
Once done with our meal, we sat there for a bit while the bartender was in conversation with another guest. He would have walked right past us if I did not request the check and box for leftovers. I received the check and had to ask again for a to-go box and he acted as if I did not just ask for one a minute prior.
Overall, this is the second visit in the past few months that I have gone and have had poor service and decent food. The bartender, Bryon, seemed more interested in socializing than actually serving. The service was so bad I don't plan to be returning any time soon.
Atmosphere: 3
Food: 3
Service: 1
Unbelievable. Wish I had this place in Jersey- food was outstanding and the service from Brian was excellent
Atmosphere: 5
Food: 5
Service: 5
We've tried this place numerous times. No more because it's always the same issues... The service is consistently slow and no one seems to care. We waited ten minutes for someone to come to our table and over 30 minutes for our first drink to arrive. And it was not crowded! Kept being promised chips and salsa, which didn't arrive till 10 minutes after the drinks. Ordered the shrimp fajitas and asked for no green peppers and of course they were all piled on top. The shrimp tails were still on the shrimp which makes it hard to make a fajita out of that. The overall vibe is that you get what you get and it's never gonna get any better. Sad! And we're done.
Great food, acoustics suck
Service was fair, but we were a large group
Atmosphere: 3
Food: 5
Service: 4
The food was awesome and Kim was great we will be back.
Atmosphere: 5
Food: 5
Service: 5
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