Mark's Pizzeria

1963 Kingdom Plaza, Waterloo
(315) 539-3434

Recent Reviews

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Tiana Biery

Great food, great prices, AMAZING STAFF!

Atmosphere: 5

Food: 5

Service: 5

Crabby Abby

The Old World pizza and medium buffalo wings a must have.

Atmosphere: 5

Food: 5

Service: 5

Chris

Fantastic pizza, fantastic people. I try to cook at home, but when I do treat myself, I can count on awesome pizza or the very best Philly cheese-steak sandwiches ever, and I lived in Philadelphia for 2 years. Highly recommend. ?

Atmosphere: 5

Food: 5

Service: 5

Baron VonGrimm

Thier logo is "they treat you like family"
...... thing is, my family doesn't charge me $ when I show up for dinner

Atmosphere: 5

Food: 5

Service: 5

A F

Owner is fantastic. Service is not great unless he is the one providing it……

Patricia Lazpita

Amazing pizza, service and price!! The pizza was delicious, and the staff made us a discount.

Atmosphere: 5

Food: 5

Service: 5

Ayalah Gluck

Best pizza in Waterloo 100%. Great slice!!

Dawn M

We were so happy last year when Mark's came back to our area. I have some picky eaters in my family, and they are able to make the food exactly how they like it. We come in at least once a week, and my son has really loves seeing his "pizza friends". They are wonderful to my son, and you almost feel that calling them professional is an insult because they are so nice it doesn't feel like they're doing it because it's the job. Great place, great food, and awesome crew. ??

Atmosphere: 5

Food: 5

Service: 5

Unique Glance

good selection, food taste good!

Akamo 123

best place in town, cool staff as well

Atmosphere: 5

Food: 5

Service: 5

Dave Kidd

I've had a ton of pizza in my life, and my body shows it, but Mark's is my favorite. I've lived all over and no one is as good as Mark's. The dough, the sauce, just everything is perfect. Everytime we are in town this is one of our first stops.

Atmosphere: 5

Food: 5

Service: 5

Ashley Guererri

Zack and is team are always so welcoming and friendly when I go in! The other night I happened to stop in right before closing in hopes they had some slices left and he offered to make some fresh, which was super appreciated. It’s clear his positive attitude has spread to his staff as well, and the food is always good here!! Will definitely keep coming back to this location.

Atmosphere: 5

Food: 5

Service: 5

Scott Barnard

My Trucking adventures continue... On my way to central Quebec from central Ohio, I stopped at a hotel exactly half way. I always look through Google Maps to see what's around to eat. I see Mark's Pizzeria within walking distance.

Without looking at the menu, I make the call... "Do you have calzones", and a girl said "yes". I check in at the Lux Hotel across the street, and the front desk had a menu. The clerk highly recommended Mark's.

Made the second call to place the order. I spoke with Zack, the owner. Ordered a Ham and Spinach Calzone to go. Got there as soon as it was coming out of the oven. Zack, and everyone else were busy prepping, slicing, boxing up pizzas. Zack took the time to come out to greet me, and shook my hand. That's a big deal in my book. Huge brownie points.

He cut up my calzone, boxed it, and handed it to me personally. After a lively conversation, he told me to open the box. Instantly, I got this waft of garlic and butter that was brushed over the dough. Nice and golden yellow, with slight browning along the pinched edge. Visually, it was very appealing. Zack's parting words were "I hope you enjoy it, it's made with love". Yet another big deal in the book.

As I was leaving, two guests were sitting down, enjoying a couple of slices (yes, they sell pizza by the slice). The man said to me "they're really good", referring to my order, as he was woofing down a very well stocked supreme slice. The woman, with her mouth full of her own slice, was nodding her head in agreement. Nice interaction.

I get back to the hotel, and popped the top. The dough was nice and tender, and easy on the bite. Nice balance of Ricotta and Mozzarella, with a good amount of elasticity on the pull. The ham was sliced first, then cut to smaller pieces, which I really appreciate. Never liked "cubed" ham in my calzones. The Spinach was evenly distributed throughout, awarding me in every bite. The sauce was balanced, not too sweet, not too salty, not too much basil or oregano. Tasted "fresh", like a marinara should.

Overall it was an excellent experience. The engagement of the owner/staff, and the quality of the product earned a "star" on my own personal Google Maps locations. I will most certainly be back through here again, and stopping by Mark's for another good meal.

Cheers!

Atmosphere: 5

Food: 5

Service: 5

Stacey Remillard

Not all Marks are the same. This one is awesome. Great pizza and great friendly atmosphere.

Atmosphere: 5

Food: 5

Service: 5

corey dann

Always friendly to myself and my family. Make the food the way we ask and it couldn't be better! Great food & great staff!

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