Brazill's on Main

7 E Main St, Westfield
(716) 326-2203

Recent Reviews

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Rhonda Kieklak

ABSOLUTELY amazing tonight .Tyler and another gentleman ran the entire house flawlessly. and tables were pretty steady.. a couple beside us was passing through from Toronto to Cleveland and their young children sat beside us . every plate of food that came out looked delicious!! they had chicken Alfredo on special Their calamari is on point! We had the strip steak and the scallops with risotto. lobster bisque. was rhe soup. you get a great dinner starting from $25-$40. includes soup or salad and bread with house made dipping oil. AMAZING This new chef is off the charts !!! The restaurant is so very clean as well. price point in my opinion is under priced for portuon sizs and dining experience. This is a gem. get to Westfield

Katy Kristine

Wonderful lunch. Excellent atmosphere. Great service. Extremely friendly. Very accommodating.

Rebecca Magnuson

Had dinner here for the first time.. omg..started with the beet salad, then the scallops and risotto with asparagus. All were ahhhhhmazing!! My friend had the pork chops.. deeeelish! Thanks to our server Tyler.. he was the best!

Atmosphere: 5

Food: 5

Service: 5

Jeremy Perkins

Food and staff were great. I had the Salmon Ceaser Salad which was delicious. Just smoky in the restaurant from all of the cooking!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Stuffed Mushrooms

Glenn Sheldon

Soups are always delicious. Their Flat-Iron steak is remarkably tender. Nothing has disappointed. Atmosphere is welcoming, open & classic without feeling old or stale. Service is very good. Out of 5 visits this summer, the kitchen was slow once. Even then, the food still came out perfect and we weren’t overlooked by the server as we waited. Highly recommend.

John Sellstrom

Great spot for a date night. We had the salmon and the short ribs both were great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Beef Short Ribs, Bruschetta

Rick Pearson

An appetizer, 2 entrees and dessert. All phenomenal, expertly prepared, sauced and spiced. Service was better than the food! It's a little noisy, but not terribly so. A definite recommend.

Atmosphere: 4

Food: 5

Service: 5

Ter Luc

The wait staff and the kitchen staff are incredible! They take pride in their food and drinks and it shows!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak with Whiskey Sauce, Stuffed Mushrooms, 12 Oz Steak Dinner Special, Bruschetta

Justin Dermont

Came to this place on a whim before hitting the wineries. It is now my favorite restaurant in the area. The pan seared scallops were cooked perfectly with the risotto. The wait staff was super helpful and inviting. Will be back every time we vacation here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Seared Scallops with Asparagus and Risotto

Raymond Pagliari

We had a wonderful evening. Nice atmosphere though a bit noisy at times. Service exceptional. Entries very good. But our appetizer not so good. Ordered the bruschetta which came on untoasted thin bread slices which adsorbed the juice from the toppings. Easily the worst we have had. This being said though, we give the restaurant high marks and will return soon.

Atmosphere: 5

Food: 5

Service: 5

Rachel Claflin

Staff was attentive and personable, food was excellent. Definitely don’t pass this place up.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Glazed Grilled Pear, Bacon Wrapped Shrimp

Linda Bush

Limited seating. No A/C.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Steak with Whiskey Sauce, Braised Beef Short Ribs, Maple Brined Grilled Pork Chop, Bruschetta

Joel Lee

Food great love the people definitely worth the trip again

Atmosphere: 5

Food: 5

Service: 5

m cerrie

Food is excellent. Love ❤️ this place.

Atmosphere: 5

Food: 5

Service: 5

Leasa Robinson

The staff were friendly and attentive. The food was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maple Brined Grilled Pork Chop, 12 Oz Steak Dinner Special

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