The Clinton
9-17 Clintonville St, Queens
(718) 746-4800
Appetizers
Garlic Bread
Served with freshly chopped garlic.
Gravy Fries
Smothered in brown gravy and topped with melted mozzarella cheese.
PEI Mussels Posillipo
In a robust tomato and garlic sauce.
Meatball Appetizer
2 large meatballs with tomato sauce.
Fresh Mozzarella and Tomato
Vine-ripened tomatoes with fresh mozzarella.
Fried Ravioli
Ravioli fried and served with marinara sauce.
Baked Clams
Whole clams topped with herbed bread crumbs.
Fried Calamari
Crisply fried and served with marinara.
Fresh Caesar Salad
Mixed Salad with Dressing
Choice of dressing: creamy garlic, balsamic vinaigrette, oil and vinegar. Add grilled chicken or extra dressing for an additional charge.
Lobster Bisque
Pizzas
Tomato and Cheese Pizza
Garbage Pie
Meatball, sausage, peppers, onions and mushrooms.
Garbage Vegetable Pie
Eggplant, broccoli, mushrooms, onion and peppers.
Clam Pie
Cheese pizza topped with clams
Pasta
Penne Alla Vodka
In a light vodka sauce with sun-dried tomatoes.
Manicotti
Pasta wraps a cheese blend topped with sauce.
Gnocchi with Veal Sauce
Handmade potato pasta and savory sauce.
Stuffed Shells
Homemade shells with 3 cheeses and sauce.
Linguini and Broccoli
Served with fresh broccoli sauteed in garlic and olive oil.
Cheese Ravioli
Fresh pasta stuffed with cheese and covered with sauce.
Spaghetti with Tomato
Long thing pasta.
Spaghetti with Marinara Sauce
Long thing pasta.
Spaghetti with Garlic and Olive Oil
Long thing pasta.
Spaghetti with Meatballs
Long thing pasta.
Spaghetti with Sausage
Long thing pasta.
Vegetables
Eggplant Parmigiana
A la carte. Lightly battered and fried served with tomato and melted mozzarella.
Broccoli Saute
String Beans Saute
String Beans Marinara
French Fries
Entrees
Broilet Filet of Salmon
Fresh filet flame broiled.
Clinton's 1/2 lb. Burger
Served with lettuce, tomato, onion, pickle and french fries. Add American or mozzarella cheese for an additional charge.
NY Strip Steak
Thick and juicy cut.
PEI Mussels Posillipo
In a robust tomato and garlic sauce.
Shrimp Fra Diavolo
Served with mussels and clams in a spicy tomato sauce
Chicken Parmigiana
Classic fried cutlet smothered in tomato sauce and mozzarella.
Sausage and Peppers
Sweet Italian sausage with fresh peppers.
Chicken Scaloppini Pizzaiola
Pounded thin and sauteed with a marinara sauce.
Shrimp Scampi
Broiled and served in a garlic butter sauce.
Chicken Florentina
On a bed of spinach and prosciutto, covered in mushrooms and mozzarella.
Veal Florentine
On a bed of spinach and prosciutto, covered in mushrooms and mozzarella.
Fried Shrimp
Breaded and deep-fried.
Veal Scaloppini Mushroom
Pounded thin, sauteed and served with mushroom sauce.
Chicken Scaloppini Francese
Pounded thin, dipped in egg batter, sauteed with a butter sauce.
Chicken Scaloppini Mushroom
Pounded thin, sauteed and served with mushroom sauce.
Chicken Cutlet
Breaded and fried cutlet.
Ray's House Special
Battered shrimp sauteed in a butter sauce.
Veal Parmigiana
Classic fried cutlet smothered in tomato sauce and mozzarella.
Veal Scaloppini Francese
Pounded thin, dipped in egg batter, sauteed with a butter sauce.
Shrimp Marinara
Lightly seasoned, broiled, served with marinara sauce.
Shrimp Parmigiana
Lightly breaded and fried with tomato sauce and mozzarella.
Heroes
Chicken Cutlet Hero
Add American or mozzarella cheese for an additional charge.
Eggplant Parmigiana Hero
Meatball Hero
Add American or mozzarella cheese for an additional charge.
Pepper and Eggs Hero
Add American or mozzarella cheese for an additional charge.
Sausage Hero
Add American or mozzarella cheese for an additional charge.
Sausage and Peppers Hero
Add American or mozzarella cheese for an additional charge.
Shrimp Parmigiana Hero
Veal Cutlet Hero
Add American or mozzarella cheese for an additional charge.
Chicken Parmigiana Hero
Breaded and fried cutlet smothered with sauce and cheese on fresh Italian bread
Meatball Parmigiana
Two meatballs smothered with tomato sauce and mozzarella cheese on fresh Italian bread
Veal Parmigiana Hero
Breaded and fried cutlet smothered with tomato sauce and mozzarella cheese
Recent Reviews
Great memories of family dinners. There was a man named Ray cooking. His recipes must be followed to the letter because the last time I was in NY 2018 my meal tasted the same as I remembered. If I should return to Beechhurst, this is where I’m having dinner.
December 2022
As people wrote the food is very good How ever they are some Issues Food Sizes vary from time to time And they run out of food Main dishes waitresses are not always that friendly the old one compared to the younger ones
August 2022
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They make one of the best chicken Parms. Huge portion, always tender. I will definitely miss eating this.
Establishment is for locals. Always there when you need it, great for a casual night out when you don’t feel like cooking. Never needed to reserve nights ahead, could walk in and they would accommodate.
Thank...