Beautiful evening. Staff was fabulous 👌. Scallops and Risotto were delicious.
Atmosphere: 5
Food: 5
Service: 5
Andy G
Not to buggy for outdoor seating. Very well cooked food. Higher prices but quality produce and meats. Extensive wine list. We got the ravioli, very creamy and tasty, filling. Also the pork belly, very good little kick to the vegetabls. (Photo) Also the steak and potatoes, steak cooked almost perfect and sauce complemented well. Sides were simple nothing to race about.
Atmosphere: 5
Food: 5
Service: 5
Steve Luhr
We’ve been here three times and the food‘s been great which is refreshing since the past few years of been terrible. Service is excellent. No restaurant has a full staff these days so you have to expect that anywhere. My only problem with it now is they got rid of the sandwich Part of the menu and now it’s too pricey.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Prime Burger
Vincent Lamarre
We sailed and anchored the boat in the bay. You can tie your dinghy on the docks of the marina a few steps away from the restaurant. The food was one of the best we had in a long time. Great presentation, quantity was just enough but most importantly, the fish and seafood was cooked to perfection (Fish is usually overcooked every place I go but not here). It was on the pricy side but it is what to expect when you take whine & seafood. I was celebrating my girlfriends 49th birthday and she had a wonderful dinner & evening. She is already asking when she will come back! Great place to impress your loved one 😍
Atmosphere: 5
Food: 5
Service: 5
M H
The setting is beautiful. Our waitress was lovely. The food is expensive and very average. You will go home hungry. I eat very light but this was beyond that. One of our party ordered the sweet pea raviolis and I believe he got 3 possibly 4 with no side for $39. My ny strip was $45 for not a full steak but 5 slices of steak with potatoes that looked like baked/fried home fries. The steak was cooked well but everything was really just so underwhelming. The spot is a great place on lake Champlain and hopefully will take feedback to improve.
Daniel Laporte
Everything was excellent, the food, the service, the view! 12/10!!! We'll have to come back!
Atmosphere: 5
Food: 5
Service: 5
Leonard Shereck
I am a Foody, my home town is Montreal Quebec. The food Capital of Canada.
Keith Castro and his team have hands down a 5 Star delivery.
From excellent drinks, amazing creative appetizers, excellent selection of main course.
Then there is the off the charts Pistachio cake. Five not 4 star !!!!
Atmosphere: 5
Food: 5
Service: 5
ann monostori
Absolutely amazing cannot say enough! The staff the bartenders the Manager, all so hospitable, gracious and welcoming! Food was absolutely to die for!!!! We tried so much from the fried Squash blossom, stuffed with ricotta all the way through to the pistachio cake for the dessert each thing was above and beyond fabulous!!! SUPER IMPRESSED!!!!! A must try If you have not already! Another jewel in the north countries crown!
Guy Meredith
What a great incarnation of this restaurant. Excellent food, service, drink list, and ambiance.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Godwin
Fantastic menu and beautiful location! Enjoyed it very much.
Awful! Terrible service. The waitress seemed rushed and pressured us to order the main course while we were still eating appetizers. She forgot some of our drinks and when we reminded her she still took her time. As a matter of fact, we had finished the main course and my drink still had not arrived. Furthermore she was not at all personable, acted very detached as if she didn't care. This person should not be working in the hospitality business unless she is heavily trained for service, manners and tone of voice. She was very kurt. The kids burger were supposed to be cooked medium but they actually turned out more than well done, they were burned and dry. We knew that the place would be pricy, therefore we expected a great experience. We belong to a large marina on this lake and absolutely will not recommend your restaurant to our friends or anyone who asks us. We will definitely not be back. This was a horrendous experience.
Atmosphere: 2
Food: 4
Service: 1
Mike Hendrickson
Came over for a birthday dinner. Food was decent, service was a joke, waitress was impartial to just about everything, and when we were done and paid the bill we were all still hungry...especially the kids.
Atmosphere: 2
Service: 1
Rebecca Palmer
OMG!!!! The Upper Deck is like having a Boston or Montreal restaurant in my back yard! Chef Keith Castro is an artist with flavor and quality!! The food is amazing!! The view from every table is gorgeous of Lake Champlain and the marina and the boats! It has a great horseshoe bar and their smoked bourbons are yummy!!! I am addicted to this place!
Atmosphere: 5
Food: 5
Service: 5
David Pyrzenski
Super nice staff that is trying to bring back a great place to eat on the lake
Atmosphere: 5
Food: 5
Service: 5
Lynn M
We count on Trip Advisor for our restaurant choices when travell8ng. When we got here, we were told the restaurant didn’t open this season. Not sure how to update the TA write up.
Beautiful evening. Staff was fabulous 👌. Scallops and Risotto were delicious.
Atmosphere: 5
Food: 5
Service: 5
Not to buggy for outdoor seating. Very well cooked food. Higher prices but quality produce and meats. Extensive wine list. We got the ravioli, very creamy and tasty, filling. Also the pork belly, very good little kick to the vegetabls. (Photo) Also the steak and potatoes, steak cooked almost perfect and sauce complemented well. Sides were simple nothing to race about.
Atmosphere: 5
Food: 5
Service: 5
We’ve been here three times and the food‘s been great which is refreshing since the past few years of been terrible. Service is excellent. No restaurant has a full staff these days so you have to expect that anywhere. My only problem with it now is they got rid of the sandwich Part of the menu and now it’s too pricey.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Prime Burger
We sailed and anchored the boat in the bay. You can tie your dinghy on the docks of the marina a few steps away from the restaurant. The food was one of the best we had in a long time. Great presentation, quantity was just enough but most importantly, the fish and seafood was cooked to perfection (Fish is usually overcooked every place I go but not here). It was on the pricy side but it is what to expect when you take whine & seafood. I was celebrating my girlfriends 49th birthday and she had a wonderful dinner & evening. She is already asking when she will come back! Great place to impress your loved one 😍
Atmosphere: 5
Food: 5
Service: 5
The setting is beautiful. Our waitress was lovely. The food is expensive and very average. You will go home hungry. I eat very light but this was beyond that. One of our party ordered the sweet pea raviolis and I believe he got 3 possibly 4 with no side for $39. My ny strip was $45 for not a full steak but 5 slices of steak with potatoes that looked like baked/fried home fries. The steak was cooked well but everything was really just so underwhelming. The spot is a great place on lake Champlain and hopefully will take feedback to improve.
Everything was excellent, the food, the service, the view! 12/10!!! We'll have to come back!
Atmosphere: 5
Food: 5
Service: 5
I am a Foody, my home town is Montreal Quebec. The food Capital of Canada.
Keith Castro and his team have hands down a 5 Star delivery.
From excellent drinks, amazing creative appetizers, excellent selection of main course.
Then there is the off the charts Pistachio cake. Five not 4 star !!!!
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing cannot say enough! The staff the bartenders the Manager, all so hospitable, gracious and welcoming! Food was absolutely to die for!!!! We tried so much from the fried Squash blossom, stuffed with ricotta all the way through to the pistachio cake for the dessert each thing was above and beyond fabulous!!! SUPER IMPRESSED!!!!! A must try If you have not already! Another jewel in the north countries crown!
What a great incarnation of this restaurant. Excellent food, service, drink list, and ambiance.
Atmosphere: 5
Food: 5
Service: 5
Fantastic menu and beautiful location! Enjoyed it very much.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Awful! Terrible service. The waitress seemed rushed and pressured us to order the main course while we were still eating appetizers. She forgot some of our drinks and when we reminded her she still took her time. As a matter of fact, we had finished the main course and my drink still had not arrived. Furthermore she was not at all personable, acted very detached as if she didn't care. This person should not be working in the hospitality business unless she is heavily trained for service, manners and tone of voice. She was very kurt. The kids burger were supposed to be cooked medium but they actually turned out more than well done, they were burned and dry. We knew that the place would be pricy, therefore we expected a great experience. We belong to a large marina on this lake and absolutely will not recommend your restaurant to our friends or anyone who asks us. We will definitely not be back. This was a horrendous experience.
Atmosphere: 2
Food: 4
Service: 1
Came over for a birthday dinner. Food was decent, service was a joke, waitress was impartial to just about everything, and when we were done and paid the bill we were all still hungry...especially the kids.
Atmosphere: 2
Service: 1
OMG!!!! The Upper Deck is like having a Boston or Montreal restaurant in my back yard! Chef Keith Castro is an artist with flavor and quality!! The food is amazing!! The view from every table is gorgeous of Lake Champlain and the marina and the boats! It has a great horseshoe bar and their smoked bourbons are yummy!!! I am addicted to this place!
Atmosphere: 5
Food: 5
Service: 5
Super nice staff that is trying to bring back a great place to eat on the lake
Atmosphere: 5
Food: 5
Service: 5
We count on Trip Advisor for our restaurant choices when travell8ng. When we got here, we were told the restaurant didn’t open this season. Not sure how to update the TA write up.
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