“Went on a Saturday for the first stop of the Darke Co. whiskey, wine, and ale trail. The manager's demeanor and environment was splendid, and the barn bar with the outdoor oven is a treat to be a customer of. I tried a pleasant bourbon-barrel aged red that was easy on the nose and upon the sip, had reminded me of a velvety zinfandel. I recommend this establishment.“
“Went on a Saturday for the first stop of the Darke Co. whiskey, wine, and ale trail. The manager's demeanor and environment was splendid, and the barn bar with the outdoor oven is a treat to be a customer of. I tried a pleasant bourbon-barrel aged red that was easy on the nose and upon the sip, had reminded me of a velvety zinfandel. I recommend this establishment.“