Everything was spot on. the wine was nice at a reasonable price pappardelle pasta was just incredible... perfectly flavored with homemade noodles. Only downside was sitting facing west toward the west side of the patio the sun came in and blasted us on our way down. Seasonal issue. Will return.
Atmosphere: 4
Food: 5
Service: 5
Steve Holmes
The best pork chop I have ever had, hands down. Place is a little small and at times felt cramped but well worth it.. and the cocktails! Lawd don't get me started.. I will be back there..
Atmosphere: 4
Food: 5
Service: 5
IPatrick Maloney
Jacob did a great job tonight (4/10). He was exceptional for us. Great suggestions , attentive and very personable. Food was very good as usual. Great atmosphere to relax. Crab cakes and the pork chop were very good. Thanks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Lobster Tots
Aysa Morgan
Ordered a Norwegian Wood and crab cakes. They were both so tasty. Will definitely go back and try more of their delicious food and cocktails in the future. Very busy!
Atmosphere: 5
Food: 5
Service: 5
Sally Hobbib Rumman
This is a cozy, elegant restaurant with very special food combinations and beautiful presentation. The staff is superior.
Atmosphere: 5
Food: 5
Service: 5
Gretchen Tepper
I've been meaning to come here for a while and finally tried it last night.. Incredible food and experience. The staff is informative but not overbearing- the food is top notch and has something for everyone. We had a few cocktails, meatballs and crabcakes, the gem salad, the risotto and short ribs. Don't skip dessert- we had the carrot cake ice cream sandwich.The ingredients are clearly sourced well and the whole team really shows you that they want you to have an awesome time.Will absolutely be back. Well done!
Atmosphere: 5
Food: 5
Service: 5
Mark Gamble
Such a great local restaurant that serves excellent food. Drink menu is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled 1402 Bone in Pork Chop, Hamburger, Loaded Lobster Tots
Katherine Prince
I’d been meaning to try this place out after seeing so many posts and people rave about it, and I am happily surprised. This was some of the best food I’ve eaten. We ordered the meatballs as an appetizer, and they were the hands down the best meatballs I’ve ever had. We ordered the tots too, but I am not a huge fan of tater tots, so next time I’ll probably skip them (but if you like tater tots, they are very generous with how much you get). For entrees, we ordered the short ribs and pork chop, and oh my gododododod. The best pork chop I’ve had… ever. It was so tender, you could literally cut it with your fork it was insane. THE CONFIT BRUSSEL SPROUTS TOO. I am very judgy when it comes to brussel sprouts, and it’s hard for me to like them because many restaurants make them too greasy or mushy. But these were amazing and incredibly flavored. The short ribs were crazy good as well. It was like cutting through jello, and the grits were super tasty too! We got the cheese course dessert to finish the meal off and I wanted to venture out of my comfort zone of chocolate cake, and it was definitely unique. I liked the cheddar and brie cheese ice cream and loved the cookies, but the blue cheese was too strong for me. I probably would not order this again but I am happy I got to try it!
Recommended dishes: Grilled 1402 Bone in Pork Chop
Patrick Piwowarczyk
The food and service was amazing....Chase took excellent care of us. Her recommendations were spot on !!!! I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Dip, Pork Belly Mac
Caruso Acupuncture
The warm feel of the place and the friendly staff, combined with amazing drinks and fantastic food make for an incredible experience.
Their food is incredible. I’ve been twice now, ordered different dishes each time and everything was top notch. The short rib and cheddar grits, wow. They know how to pair flavors. You can’t go wrong on this menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Vegetables and Risotto
Kurt Schwochow
this was the best meal i've ever had at a restaurant. the space and atmosphere were pleasant, the food (appetizer, meals & dessert) was absolutely wonderful and the drinks were very good. the only comparable meals i've ever had previously were at places that cost double or triple the price. i immediately bought a gift card for my parents and we will be coming back again very soon. highly recommend. heads up, you'll probably need to make a reservation if dining on a friday or saturday night. maybe every day.Parking: relatively small parking lot
Atmosphere: 5
Food: 5
Service: 5
Gregory Carpenter
Tonight was our first visit to Thyme Table and were pleasantly surprised. The restaurant has some subtle things that push it above most. The lighting is slightly dimmed, water pitchers are on the table, and the smaller menu allows for great staff knowledge of your options. With the smaller size, it also affords for quick service.We started with crab cakes which were good, but the salad and dressing were outstanding. Not to take away from the crab cakes, but I could order the salad portion on its own. We also had a couple drinks which were also both quite good. Mine was the Maker Bayfield which is the TT version of an old fashion. Sometimes these drinks are way too sweet and this one tonight had a perfect balance of bourbon and orange.For main courses we had a pork chop and pork belly Mac. I am not sure how they got the pork chop so tender, but it is the best I have ever had. The Mac was also very good and I wouldn't hesitate to order it again. However it is a little different with kimchi that has a nice compliment, it is just different.We also had dessert which was good. I am not sure we needed the extra dish at the end of the meal, but found these to be a little tough to finish (we should have shared).Overall I think portion sizes are decent. Don't expect massive portions, but they are reasonable and very good. The meal is expensive, but you pay for a great meal and experience. For reference, we had an appetizer, two main dishes, a side dish, two desserts, and four alcoholic drinks. With tip the total was about $180. I don't think that is bad, but do want to offer as a reference point. We plan to be back!
Atmosphere: 5
Food: 5
Service: 5
Mia B
We had an amazing experience here that went above and beyond our expectations. Our waitress (Mel?) was super friendly and helpful with the menu. Everything we ordered was absolutely delicious - we had the meatballs (a must!), crab cakes and the risotto. We can’t wait to visit again with friends. Be sure to make a reservation.
Atmosphere: 5
Food: 5
Service: 5
Carole Fowkes
Even though we had reservations and there were empty tables inside and to be seated on the patio meant stepping up a stair the manager insisted we could only sit outdoors. Since one of our party is in a wheelchair she could not get up the stair so the manager had us walk through a dark, unsightly alley where the garbage bins were to get to a plastic narrow table that could barely fit the four of us. All the time it was clear to us the restaurant did not want someone disabled in their dining area. We were treated like second class citizens. The manager discounted the meal by 10% but never bothered to check on us. For a restaurant that bills itself as a fine dining place we were treated anything but fine.
Everything was spot on. the wine was nice at a reasonable price pappardelle pasta was just incredible... perfectly flavored with homemade noodles. Only downside was sitting facing west toward the west side of the patio the sun came in and blasted us on our way down. Seasonal issue. Will return.
Atmosphere: 4
Food: 5
Service: 5
The best pork chop I have ever had, hands down. Place is a little small and at times felt cramped but well worth it.. and the cocktails! Lawd don't get me started.. I will be back there..
Atmosphere: 4
Food: 5
Service: 5
Jacob did a great job tonight (4/10). He was exceptional for us. Great suggestions , attentive and very personable. Food was very good as usual. Great atmosphere to relax. Crab cakes and the pork chop were very good. Thanks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Lobster Tots
Ordered a Norwegian Wood and crab cakes. They were both so tasty. Will definitely go back and try more of their delicious food and cocktails in the future. Very busy!
Atmosphere: 5
Food: 5
Service: 5
This is a cozy, elegant restaurant with very special food combinations and beautiful presentation. The staff is superior.
Atmosphere: 5
Food: 5
Service: 5
I've been meaning to come here for a while and finally tried it last night.. Incredible food and experience. The staff is informative but not overbearing- the food is top notch and has something for everyone. We had a few cocktails, meatballs and crabcakes, the gem salad, the risotto and short ribs. Don't skip dessert- we had the carrot cake ice cream sandwich.The ingredients are clearly sourced well and the whole team really shows you that they want you to have an awesome time.Will absolutely be back. Well done!
Atmosphere: 5
Food: 5
Service: 5
Such a great local restaurant that serves excellent food. Drink menu is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled 1402 Bone in Pork Chop, Hamburger, Loaded Lobster Tots
I’d been meaning to try this place out after seeing so many posts and people rave about it, and I am happily surprised. This was some of the best food I’ve eaten. We ordered the meatballs as an appetizer, and they were the hands down the best meatballs I’ve ever had. We ordered the tots too, but I am not a huge fan of tater tots, so next time I’ll probably skip them (but if you like tater tots, they are very generous with how much you get). For entrees, we ordered the short ribs and pork chop, and oh my gododododod. The best pork chop I’ve had… ever. It was so tender, you could literally cut it with your fork it was insane. THE CONFIT BRUSSEL SPROUTS TOO. I am very judgy when it comes to brussel sprouts, and it’s hard for me to like them because many restaurants make them too greasy or mushy. But these were amazing and incredibly flavored. The short ribs were crazy good as well. It was like cutting through jello, and the grits were super tasty too! We got the cheese course dessert to finish the meal off and I wanted to venture out of my comfort zone of chocolate cake, and it was definitely unique. I liked the cheddar and brie cheese ice cream and loved the cookies, but the blue cheese was too strong for me. I probably would not order this again but I am happy I got to try it!
Recommended dishes: Grilled 1402 Bone in Pork Chop
The food and service was amazing....Chase took excellent care of us. Her recommendations were spot on !!!! I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Dip, Pork Belly Mac
The warm feel of the place and the friendly staff, combined with amazing drinks and fantastic food make for an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Their food is incredible. I’ve been twice now, ordered different dishes each time and everything was top notch. The short rib and cheddar grits, wow. They know how to pair flavors. You can’t go wrong on this menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Vegetables and Risotto
this was the best meal i've ever had at a restaurant. the space and atmosphere were pleasant, the food (appetizer, meals & dessert) was absolutely wonderful and the drinks were very good. the only comparable meals i've ever had previously were at places that cost double or triple the price. i immediately bought a gift card for my parents and we will be coming back again very soon. highly recommend. heads up, you'll probably need to make a reservation if dining on a friday or saturday night. maybe every day.Parking: relatively small parking lot
Atmosphere: 5
Food: 5
Service: 5
Tonight was our first visit to Thyme Table and were pleasantly surprised. The restaurant has some subtle things that push it above most. The lighting is slightly dimmed, water pitchers are on the table, and the smaller menu allows for great staff knowledge of your options. With the smaller size, it also affords for quick service.We started with crab cakes which were good, but the salad and dressing were outstanding. Not to take away from the crab cakes, but I could order the salad portion on its own. We also had a couple drinks which were also both quite good. Mine was the Maker Bayfield which is the TT version of an old fashion. Sometimes these drinks are way too sweet and this one tonight had a perfect balance of bourbon and orange.For main courses we had a pork chop and pork belly Mac. I am not sure how they got the pork chop so tender, but it is the best I have ever had. The Mac was also very good and I wouldn't hesitate to order it again. However it is a little different with kimchi that has a nice compliment, it is just different.We also had dessert which was good. I am not sure we needed the extra dish at the end of the meal, but found these to be a little tough to finish (we should have shared).Overall I think portion sizes are decent. Don't expect massive portions, but they are reasonable and very good. The meal is expensive, but you pay for a great meal and experience. For reference, we had an appetizer, two main dishes, a side dish, two desserts, and four alcoholic drinks. With tip the total was about $180. I don't think that is bad, but do want to offer as a reference point. We plan to be back!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience here that went above and beyond our expectations. Our waitress (Mel?) was super friendly and helpful with the menu. Everything we ordered was absolutely delicious - we had the meatballs (a must!), crab cakes and the risotto. We can’t wait to visit again with friends. Be sure to make a reservation.
Atmosphere: 5
Food: 5
Service: 5
Even though we had reservations and there were empty tables inside and to be seated on the patio meant stepping up a stair the manager insisted we could only sit outdoors. Since one of our party is in a wheelchair she could not get up the stair so the manager had us walk through a dark, unsightly alley where the garbage bins were to get to a plastic narrow table that could barely fit the four of us. All the time it was clear to us the restaurant did not want someone disabled in their dining area. We were treated like second class citizens. The manager discounted the meal by 10% but never bothered to check on us. For a restaurant that bills itself as a fine dining place we were treated anything but fine.
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Short Rib Grilled Cheese