The Last Page
$$ • American, Burgers, New American
Hours:
100 Park Ave #128, Orange
(216) 465-1008
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Customers' Favorites
The Last Page Reviews
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TLP has quickly become a staple in our date night routine! Every visit is consistently amazing. The food is bursting with flavor and offers a unique twist on classic favorites—we’re always impressed. The atmosphere is just as incredible; every staff member we’ve met is genuinely friendly and seems to truly enjoy what they do.
Special shoutout to Peter, the manager— he always goes above and beyond to make us feel like family and ensures everything runs smoothly.
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Excessive noise level. The Korean BBQ brussel sprouts recipe was to die for. The new recipe is good but not great as the previous recipe! Best pork chop I've ever had!
We had an amazing family dinner tonight. Everything was fantastic! We had a little bit of everything off of the menu and it was all great, but the bluefin tuna sushi was a favorite of mine. We had Sophie as our waitress and she was fantastic. We look forward to visiting again soon.
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
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The Last Page is a fantastic restaurant with outstanding service. The calamari and tuna tartar are simply wow, while the Lamb chops and confit duck fried rice are cooked to perfection with amazing flavors. The portions are generous, and the cocktails are seriously good, including seasonal options and classic drinks like the old fashion. The brunch and mimosas are delicious, and the patio is worth a visit, offering a lovely atmosphere with great music. This new favorite spot at Pinecrest has a cool decor and a warm ambiance. The Korean BBQ brussel sprouts recipe is to die for, and the best pork chop ever. The bluefin tuna sushi and the Branzino with tangy sauce remain customer favorites. Overall, the staff is knowledgeable, friendly, and very accommodating, making every visit enjoyable.