The Last Page
$$ • American, Burgers, New American
Hours:
100 Park Ave #128, Orange
(216) 465-1008
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TLP has quickly become a staple in our date night routine! Every visit is consistently amazing. The food is bursting with flavor and offers a unique twist on classic favorites—we’re always impressed. The atmosphere is just as incredible; every staff member we’ve met is genuinely friendly and seems to truly enjoy what they do.
Special shoutout to Peter, the manager— he always goes above and beyond to make us feel like family and ensures everything runs smoothly.
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Excessive noise level. The Korean BBQ brussel sprouts recipe was to die for. The new recipe is good but not great as the previous recipe! Best pork chop I've ever had!
We had an amazing family dinner tonight. Everything was fantastic! We had a little bit of everything off of the menu and it was all great, but the bluefin tuna sushi was a favorite of mine. We had Sophie as our waitress and she was fantastic. We look forward to visiting again soon.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
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The Last Page is a fantastic restaurant with outstanding service. The calamari and tuna tartar are simply wow, while the Lamb chops and confit duck fried rice are cooked to perfection with amazing flavors. The portions are generous, and the cocktails are seriously good. The brunch and mimosas are delicious, and the patio is worth a visit. This new favorite spot at Pinecrest has a lovely atmosphere. The ambiance is really nice, with great music, and the food and drinks are delicious. The Korean BBQ brussel sprouts recipe is to die for, and the best pork chop ever. The bluefin tuna sushi and the Branzino with tangy sauce are customer favorites.