The food is amazing here. I had the veal Parmesan and it came with spaghetti and it was excellent. The portions are huge and the prices are good. My wife had the spaghetti with the meat sauce and said it was delicious. The waitress said that they’ve only been open up three months as an Italian restaurant so they weren’t super busy on a Tuesday night. Everything is made to order. Hidden gem, definitely recommend it. and I can’t forget to mention how great the service is.
Nicholas Villani
A solid reminder about how bad olive garden actually is. Food was amazing. Interior was nice, service was good. It tasted like authentic Italian.
Shelton Eldridge
This place is a chunky choo choo..tasteless food no salt waiter/waitress didn't even know they had certain sauces and didn’t give us our parmesan cheese we requested clueless waiter looked like an Italian Elroy Jetson and had no clue but one thing is for certain when the moon hits your eyes like a big ol pizza pie this place for sure is not amore!!!!
Aaron Merten
Enjoy other locations by the owner, but this one just isn't meeting expectations yet. Wait staff not familiar with menu, food taking extremely long to come out even on a slow night, and for the price the quality of the pasta was not up to par. Knowing its still early for this place it has potential but would not recommend currently
Jared Preece
Food did not taste authentic, will not return
Garry Weller
Food taste was very good but, please ditch those little garlic buns for some good garlic bread or sticks.
Joshua C
Went for an evening dinner. The food and service was great! The Marsala tasted really good, and I had ordered the Taste of Italiy that came with lasagna, stuffed shell, manicotti, and cheese ravioli. It all tasted great. Would recommend their early bird deal from 3-5pm
Rishi Kabir
Okay to pretty good pasta for surprisingly high price.
Kristina Van Ausdal Heaton
We had dinner there tonight and it was so good! We will always support locally owned restaurants whenever possible. Will definitely return soon!
Irv Ramirez
Overall, this restaurant is a winner. My wife had the Baked Ziti and I had the Chicken Palermo. Both were amazing. Paired with a Chianti made it the perfect dinner. The service was also outstanding. We highly recommend you try it out.
EXCELLENT FOOD! BEEN LOOKING FOR ITALIAN FOOD MADE WITH LOVE AND THIS PLACE HAS IT AND MORE!
Joni Laughner
Pros: The food was delicious! There were four of us. We had lasagna, stuffed shells, a chicken dish, and a ravioli dish. The portions were big enough to take some home.
Cons: Like a previous review stated, they really would benefit from closing the place and renovating it before opening back up. You are basically sitting in the old Cold Beer & Cheeseburgers bar where they are now serving Italian food. There were things on the floor on the way to the bathroom. It looks like they are in the process of changing the decor but haven't gotten very far.
Our server was brand new, had just started 30 minutes before we arrived. She really didn't know the menu at all, BUT she was very nice and found out answers to all our questions and was very proactive. She really did a great job, in my opinion.
The menu was kind of pricey, but the food was really good and the portions were large.
We will absolutely go back again and see what improvements have been made.
Robert Willemsen
Very good pasta and pizza definitely be back
Christina Wilson
The service was excellent and the food was delicious with northern and southern options. I highly recommend this restaurant and wish them success!
North Nathaniel
Place is a wreck, needs to be closed for a month or two until it is fixed repaired and ready to serve. Holes in the walls, art on the tables, drinks hit or miss, waitress doesn’t know the menu, one chef, one waitress. No Point of Sale, so receipt is a sheet from a notepad. Not a receipt book, a college ruled notepad. The food is served late cold and flavorless. The garlic knots have no garlic, the sauce has a metal can taste to it, and they have no idea what salt is. But at least they charge $30 an entree. 30 minutes for appetizers, an hour for food. Meatballs couldn’t be cut with a knife, piccata was dry, and flavorless. The taste of Italy was sad, flavorless, all in one bowl, couldn’t tell anyone from another. $10 wines for $55…. The table next to me found out that lesson the hard way. AVOID AT ALL COSTS!!!
The food is amazing here. I had the veal Parmesan and it came with spaghetti and it was excellent. The portions are huge and the prices are good. My wife had the spaghetti with the meat sauce and said it was delicious. The waitress said that they’ve only been open up three months as an Italian restaurant so they weren’t super busy on a Tuesday night. Everything is made to order. Hidden gem, definitely recommend it. and I can’t forget to mention how great the service is.
A solid reminder about how bad olive garden actually is. Food was amazing. Interior was nice, service was good. It tasted like authentic Italian.
This place is a chunky choo choo..tasteless food no salt waiter/waitress didn't even know they had certain sauces and didn’t give us our parmesan cheese we requested clueless waiter looked like an Italian Elroy Jetson and had no clue but one thing is for certain when the moon hits your eyes like a big ol pizza pie this place for sure is not amore!!!!
Enjoy other locations by the owner, but this one just isn't meeting expectations yet. Wait staff not familiar with menu, food taking extremely long to come out even on a slow night, and for the price the quality of the pasta was not up to par. Knowing its still early for this place it has potential but would not recommend currently
Food did not taste authentic, will not return
Food taste was very good but, please ditch those little garlic buns for some good garlic bread or sticks.
Went for an evening dinner. The food and service was great! The Marsala tasted really good, and I had ordered the Taste of Italiy that came with lasagna, stuffed shell, manicotti, and cheese ravioli. It all tasted great. Would recommend their early bird deal from 3-5pm
Okay to pretty good pasta for surprisingly high price.
We had dinner there tonight and it was so good! We will always support locally owned restaurants whenever possible. Will definitely return soon!
Overall, this restaurant is a winner. My wife had the Baked Ziti and I had the Chicken Palermo. Both were amazing. Paired with a Chianti made it the perfect dinner. The service was also outstanding. We highly recommend you try it out.
Restaurantji Recommends
EXCELLENT FOOD! BEEN LOOKING FOR ITALIAN FOOD MADE WITH LOVE AND THIS PLACE HAS IT AND MORE!
Pros: The food was delicious! There were four of us. We had lasagna, stuffed shells, a chicken dish, and a ravioli dish. The portions were big enough to take some home.
Cons: Like a previous review stated, they really would benefit from closing the place and renovating it before opening back up. You are basically sitting in the old Cold Beer & Cheeseburgers bar where they are now serving Italian food. There were things on the floor on the way to the bathroom. It looks like they are in the process of changing the decor but haven't gotten very far.
Our server was brand new, had just started 30 minutes before we arrived. She really didn't know the menu at all, BUT she was very nice and found out answers to all our questions and was very proactive. She really did a great job, in my opinion.
The menu was kind of pricey, but the food was really good and the portions were large.
We will absolutely go back again and see what improvements have been made.
Very good pasta and pizza definitely be back
The service was excellent and the food was delicious with northern and southern options. I highly recommend this restaurant and wish them success!
Place is a wreck, needs to be closed for a month or two until it is fixed repaired and ready to serve. Holes in the walls, art on the tables, drinks hit or miss, waitress doesn’t know the menu, one chef, one waitress.
No Point of Sale, so receipt is a sheet from a notepad. Not a receipt book, a college ruled notepad. The food is served late cold and flavorless. The garlic knots have no garlic, the sauce has a metal can taste to it, and they have no idea what salt is. But at least they charge $30 an entree.
30 minutes for appetizers, an hour for food.
Meatballs couldn’t be cut with a knife, piccata was dry, and flavorless. The taste of Italy was sad, flavorless, all in one bowl, couldn’t tell anyone from another. $10 wines for $55…. The table next to me found out that lesson the hard way. AVOID AT ALL COSTS!!!
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