Khaab Indian Kitchen & Bar
2400 E Main St, Bexley
(614) 237-5500
Customers' Favorites
Lamb & Shrimp Curry with Naan
Special Chicken Tikka Masala
Chicken Tikka Saag
Chicken Tandoori
Chicken Vindaloo
Vegetable Pakora
Shrimp Tandoori
Chicken Biryani
Chicken Curry
Chana Masala
Appetizers
Papadi Chat
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
Keema Samosa
2 pieces. Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Chicken Pakora
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
Vegetable Pakora
Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
Paneer Pakora
House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Aloo Tikki
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
Fish Amritsari
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Papardamn
A light, crispy snack made from gently spiced lentil flour.
Mixed Platter
A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.
Assorted Vegetable Platter
A generous sampling of house vegetarian appetizers.
Chicken Dippers
Savory chicken bites are lightly fried, served with house sauces.
Veg. Samosa
2 pieces. Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
Soups
Dal Soup
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Tomato Soup
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
Salads
House Salad
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Tomatoes and Onions
Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
Side Dishes
Raita
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
Hot Pickles
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Plain Yogurt
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
Sweet Mango Chutney
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Breads
Tandoori Roti
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven.
Plain Paratha
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm.
Aloo Paratha
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Poori
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Bhatura
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Aloo Bhatura
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Paneer Bhatura
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
Nan-a-Tandoori Bread
Nan
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
Onion Nan
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
Garlic Nan
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
Chicken Nan
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
Aloo Nan
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
Chef's Special Nan
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
Paneer Nan
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
Keema Nan
House-made nan baked with subtle spices and stuffed with minced beef.
Tandoori Specialties
Shrimp Tandoori Specialty
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Lamb Chops Specialty
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Malai Tikka Specialty
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Chicken Tikka Specialty
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Fish Tikka Specialty
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor.
Paneer Tikka Specialty
A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
Chicken Tandoori Specialty
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Seekah Kabab Specialty
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven.
Rice Specialty Dishes
Vegetable Biryani
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Chicken Biryani
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
Lamb Biryani
Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
Shrimp Biryani
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Rice
Vegetarian Specialties
Nav Rattan Korma Specialty
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
Mixed Vegetables Specialty
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
Paneer Makhanni Specialty
House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
Paneer Jalfrezi Specialty
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
Mater Paneer Specialty
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Saag Paneer Specialty
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Dal Makhani Specialty
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Aloo Choley Specialty
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Aloo Saag Specialty
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
Aloo Mater Specialty
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Aloo Vindaloo Specialty
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Malai Kofta Specialty
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Bhartha Specialty
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Vegetable Jalfrezi Specialty
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
Aloo Gobi Specialty
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Mushroom Mater Specialty
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Saag Choley Specialty
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Saag Mushroom Specialty
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
Saag Kofta Specialty
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Bhartha Mushroom Specialty
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Bhindi Masala Specialty
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Chicken Specialties
Chicken Curry Specialty
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro. Spicy.
Chicken Vindaloo Specialty
Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar. Spicy.
Chicken Saag Specialty
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew. Spicy.
Chicken Jalfrezi Specialty
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry. Spicy.
Chicken Tikka Masala Specialty
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce. Spicy.
Chicken Tikka Masala
Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. Spicy.
Chicken Makhani Specialty
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins. Spicy.
Chicken Shahi Korma Specialty
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. Spicy.
Chicken Dal Specialty
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice. Spicy.
Chicken Mater Specialty
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices. Spicy.
Chili Chicken Specialty
A fiery dish of tender chicken spiced with hot chili sauce and served with rice. Spicy.
Chicken Mushroom Specialty
Succulent roasted chicken pieces prepared with fresh mushrooms. Spicy.
Chicken Tikka Saag Specialty
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce. Spicy.
Sabaz Chicken Specialty
Chicken cooked with fresh vegetables in our curry sauce. Spicy.
Tikka Bhartha Specialty
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. Spicy.
Chicken Choley Specialty
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Spicy.
Lamb and Goat Specialties
Lamb Curry Specialty
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Lamb Do Piaza Specialty
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Lamb Korma Specialty
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Lamb Saag Specialty
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb Mushroom Specialty
Succulent roast lamb prepared with fresh mushrooms.
Lamb Vindaloo Specialty
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb Rogan Josh Specialty
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Lamb Punjabi Specialty
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb Jalfrezi Specialty
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
Goat Curry (With Bones)
Tender goat meat with bones served with rice and naan.
Shrimp and Fish Specialties
Traditional Curry Specialty
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Bhuna Specialty
Choose fresh shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Masala Specialty
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Saag Specialty
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.
Vindaloo Specialty
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
Dinner Specials
Lamb Choley Dinner Special With Bhatura
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.
Lamb and Shrimp Curry Dinner Special With Naan
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with nan and rice.
Scallop Masala Dinner Special with Naan
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with Naan and rice.
Keema Mater Dinner Special With Naan
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Desserts
Ras Malai
Our flaky, house-made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab Jamun
2 delectable house-made cheese globes, deep-fried, and served warm in a bath of honey syrup.
Kheer
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
Kulfi
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Gajar Halwa
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
Beverages
Lassi
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Mango Lassi
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Aam Ras
Chilled sweet mango juice.
Mango Milk Shake
Sweet, ripe mangoes blended with milk and ice cream.
Iced Tea
Soft Drinks
Milk
SHARABI LASSI
Refreshing Mango smoothie blended with Kahlua and Spiced Rum
PINEAPPLE BOOMER
Tropical paradise in a glass. Whiskey stirred together with Amarreto and Pineapple juice
SAFFRON MANHATTAN
Bourbon Rye, sweet vermouth,Saffron syrup and Angostura Bitters
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Recent Reviews
My family and I have been going to Khaab for many years. The food always comes out hot and tasty. The wait staff are very professional. I highly recommend Khaab for Indian cuisine....
July 2025
What a great place! We had fabulous specialty drinks, appetizers and meals. Their breads are amazing. They serve some fantastic sauces. The ambiance was classy and casual. I can't wait to go back.
I've attached pictures.
I've attached pictures.
June 2025
Wow - what a wonderful dining experience. It has been hard to find high quality Indian cuisine on the east side of Columbus, until now. Food was spectacular, cocktails were exquisite, and service was attentive and super friendly. We had vegetable and chicken pakora with tasty, fresh assortment of chutneys to start. Enjoyed Khaab's generous Special platter and the Lamb and Shrimp Curry specials as our entrees over a bottle of nice Pinot Noir. Cocktails included a smoked old...
March 2025
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