The Corner Restaurant

7980 US-224, Bloomville
(419) 983-5255

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Soup of the Day

Macaroni Salad

Sausage Gravy

Fried Fish

Home Fries

Hamburger

Our variation on the classic BLT. Served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes, and accented. Served with pickled red onions and creamy bleu cheese dressing. Ingredients: gem lettuce; pancetta, heirloom cherry tomatoes, olive oil, oregano, red wine vinegar, bleu cheese, mayonnaise, lemon juice, salt, pepper, worcester, sour cream, red wine vinegar, water, sugar, fresh garlic, bay leaves, black pepper, red onion, and red beets.

Pamaw's Baby Greens

Sourced locally from the pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts, and maple balsamic dressing. Ingredients: baby greens, maple syrup, dijon mustard, balsamic vinegar, blended oil, pear, maple syrup, lemon, cinnamon, walnuts, powdered sugar, and sugar.

Beet Root Salad

A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, and beet vinaigrette. Ingredients: bitter baby greens, golden beets, salt, pepper, olive oil, thyme; goat cheese, cream, tarragon, chive, thyme, parsley, olive oil, salt; red beet, white balsamic vinegar, dijon mustard, blended oil, and olive oil.

Lunch Starts

Warm artichoke dip

Cream cheese, artichoke, spinach, and pita.

Country Fried Cauliflower

Buttermilk battered cauliflower fried with a fried chicken dredge. Served with our smoky hot honey sauce. Ingredients: cauliflower, buttermilk, paprika, granulated garlic granulated onion, black pepper, salt, ranks red hot, cayenne, honey, chipotle, paprika, lemon juice, and salt chives.

Fried Cheese Curds

Heber valley farm jalapeno cheese curds and house-made ranch.

Lunch and Dinner From The Garden

BLT Wedge

Pamaw's Baby Greens

Beet Root Salad

Lunch Entrées

Salmon

Farrow and sweet corn succotash.

Lunch Sides

French Fries

Salt.

Poppy's Fries

Salt, herbs, and Parmesan.

Charred Broccolini

Broccolini stems charred on our plancha. Topped with grated Parmesan and black pepper. Ingredients: broccolini, salt, pepper, and Parmesan.

Dinner Snacks

Marinated Olives

Dinner To Start

Smoked Pork Belly

Cured and slow smoked pork belly and sliced. Topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts. Ingredients: pork belly, maple syrup, black pepper, salt, honey, maple syrup, sherry vinegar, thyme, allspice, juniper berry, chili fresno, sugar, and red wine vinegar

Fried Cheese Curds

Heber valley farm jalapeno cheese curds and house-made ranch.

Country Fried Cauliflower

Chili Jam Mussels

Mussels pan steamed with an aromatic coconut chili beer broth. Served with toasted sourdough. Ingredients: mussels, beer, coconut milk, ginger, chiles, blended oil, sourdough bread, fish stock, and amarenth.

Dinner Entrées

Braised Short Rib

Slow-cooked short rib served over creamy polenta with freshly grated horseradish. Ingredients: beef, horseradish, onion, blended oil, garlic, chicken stock, whole milk, white miso, salt, polenta, black pepper, cayenne, and sherry.

Seared Halibut

Pan-seared halibut sauteed summer veggies with a warm carrot ginger broth and carrot dust. Ingredients: halibut, lime juice, ginger, shallot, fish broth, rice wine vinegar, carrot juice, salt, halibut, summer squash, and leek microgreens.

Coffee Rubbed Steak

Flank steak with a coffee cocoa spice rub seared. Served over rustic mashed potatoes. Topped with fresh chimichurri and pickled fresno chili. Ingredients: flank steak, potato, butter, milk, salt, decaf coffee, cocoa powder, garlic powder, paprika, light chili powder, cumin, cayenne, salt, russett potato, cream, milk, herb butter, salt, and pepper.

Pesto Primavera

House-made spinach cavatelli. Served in a creamy sunflower pesto with spring vegetables and flowers. Ingredients: AP flour, spinach, milk, egg, semolina flour; beet greens, spinach, parsley, Parmesan, sunflower seeds, garlic, olive oil, lemon juice, creme fraiche, herb butter, seasonal vegetables-zucchini, and pattypan squash. To start: edible flowers.

Stroganoff

Fresh made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce. Topped with Parmesan and fresh ground black pepper. Ingredients: short rib beef, mixed mushrooms, flour, egg, cream, demi-glosse (veal bones, onions, celery, carrot, tomato paste, cream, shallot, parsley, Parmesan, rosemary, thyme, and garlic.

Herbed Spaetzle

Traditional drop German egg pasta sauteed with house-made sausage, caramelized onions, and gruyere cheese. Ingredients: milk, eggs, pasta, flour butter, pork, onion, thyme, gruyere cheese, milk powder, white pepper, nutmeg, oregano, mustard powder, and parsley.

Fennel Rubbed Pork Chop

Thick-cut pork chop dusted and seared with fennel spice rub. Served over warm apple butter and house-made red onion jam. Topped with a fresh fennel and apple salad. Ingredients: pork, fennel, apple, butter, red onion, vinegar, and sugar.

Chicken Pilaf

Tender airline cut chicken breast with a vegetable rice pilaf and creamy veloute sauce. Ingredients: chicken breast, chicken stock, carrot, onion, celery, wild rice, salt, pepper, summer squash, zucchini, garlic, shallot, rosemary, thyme, chicken base, butter, flour, and milk.

Midway Burger

Housemade bun, pickle, and tomato.

Sides

Crispy Fingerling Potatoes

Confit fingerling potatoes smashed and fried until crispy then tossed with lemon herb dressing and maldon salt. Ingredients: fingerling potatoes, olive oil, thyme; lemon juice, olive oil, tarragon, parsley, chive, and maldon salt.

Charred Broccolini

Broccolini stems charred on our plancha and topped with grated Parmesan and black pepper. Ingredients: broccolini, salt, pepper, and Parmesan

Creamed Corn

Classic styled sweet cream corn. Ingredients: cream, milk, salt, pepper, flour, butter, corn, lemon, tabasco, and nutmeg.

Roasted Mushrooms

Blend of selected mushrooms sauteed and browned in herb butter with garlic and shallot. Ingredients: mushrooms, butter, chive, rosemary, thyme, garlic, and shallot.

Asparagus

Seared asparagus dressed with lemon vinaigrette and shaved Parmesan. Ingredients: asparagus, Parmesan, oil, lemon, and shallot.

Roasted Carrots

Butter poached carrots served with a tangy coriander yogurt sauce and spiced pepitas (pumpkin seeds). Ingredients: carrots, shallot, butter, tarragon, salt, lemon juice, coriander, black pepper, greek yogurt, olive oil, honey, salt, pepitas, egg white, mustard powder, cumin, curry powder, cinnamon, cayenne, salt, and light brown sugar.

Kids Plates

Macaroni and Cheese

Grilled Cheese

White bread and local cheddar.

Chicken Tenders

Fries.

Grilled Chicken

Fries.

Grilled Salmon

Fries.

Sides

French Fries

Salt.

Broccolini

Steam.

Whipped Potato and Cream Corn (Dinner)

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Recent Reviews

The breakfast has always been outstanding, Sherri does an excellent job. She provides top-notch service. But do not go in there for dinner. Waste of money. The meatloaf was like dog food. And no I'm not over exaggerating. Tasteless, cold, and unappealing. Keep up the good work Sherri.

July 2025

We have lived in attica for 4 year an finally got to try this place 2 days ago and it was amazing the potatoes 🥔 🙌 was on point we will be back waitress was very polite thank you

April 2025

We live just down the road from The Corner Restaurant. Eat there a lot and it's always great. Wait staff are always smiling and service is fast and friendly. Burgers are some of the best! The only bad thing about The Corner Restaurant is that they're closed on Monday and Tuesday... 😂 They deserve a break though...👍🏻

March 2025

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The Corner Restaurant

Customers' Favorites