The Clay Pot Bistro

182 S Main St, Bowling Green
(419) 373-6050

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon with Green Beans and Mushroom Risotto
Sea Bass w Mushroom Risotto
Forest Mushroom Risotto
French Crepes Flambe
Tuscan Salad w Filet
Beef Stroganoff
Chicken Piccata
Steak Grass Fed
Rustic Platter
Grilled Feta

Menu

Appetizers
Burrata and Asparagus
Fresh Burrata cheese with grilled asparagus spears, Italian red roasted peppers, and infused Tuscan EVOO.
Rustic Platter
Old World salami, prosciutto, Bulgarian feta and alpine-style cheeses. Served with artisan bread on a cold limestone platter.
Seasoned Feta On the Grill
Imported Bulgarian feta baked in parchment paper, seasoned with our special herb blend and drizzled with cold-pressed olive oil. Served with artisan bread.
Side of Mediterranean Olives
Blend of Kalamata, Castelvetrano, and black Spanish pitted olives with Mediterranean spices and EVOO.

Specialty Salads
Pear Salad
A blend of fresh organic greens, sliced pears, avocado, scallions, topped with pecans, pepitas, dried cranberries, and imported Bulgarian feta cheese.
Tuscan Salad
A blend of fresh organic greens, roasted Italian red peppers, cherry tomatoes, red onion, grilled asparagus, Mediterranean olives, and imported Italian cheese

Gourmet Burgers and Naan Bread Pizza
Wild Caught Classic Salmon Burger
We start with wild-caught raw salmon and mix it with fresh herbs, pan-sear it with coconut oil and finish it with remoulade sauce (French zingy mayo-based sauce). Served on a pareve pretzel bun.
Bison Burger
Grass-fed freshly ground steak burger, arugula, avocado, balsamic-caramelized onion, Havarti cheese, and spicy Dijon mustard. Served on a pareve pretzel bun.
Classic Neapolitan Naan Bread Pizza
House-made tomato sauce with imported San Marzano, fresh hand-torn bocconcini cheese, fresh basil micro-greens.
Mediterranean Naan Bread Pizza
House-made tomato sauce with imported San Marzano, imported sheep feta, Italian roasted red peppers, marinated olives, red onion.
Smoked Grass-fed Beef Sausage Naan Bread Pizza
Cold-pressed infused olive oil, smoked grass-fed beef sausage, shaved pairs, blend of Parmesan-Romano cheese, and wild fresh arugula.

European Entrees

Beef Goulash Stroganoff
A German recipe of grass-fed beef tenderloin, cooked with leeks, mushrooms, onion, and sour cream. Served over Pappardelle pasta.
Chicken Piccata
Tender chicken cutlets, pan-seared in delicate lemon-Chardonnay sauce with Turkish capers. Served with organic pasta and grilled asparagus.

Veggie Lovers

Veggies in a Clay Pot
Basmati rice, flavored with our house vegetable relish, wild arugula, spinach, garlic, gourmet mushrooms, medley tomatoes, and infused cold-pressed olive oil. Made to order, fully customizable.
Red Lentil Stew
Hardy stew of slow-cooked red lentil, with celery, onion, roasted red peppers, tomatoes, and carrots. Served over bed basmati rice and topped with cauliflower and Pecorino Romano cheese.
Forest Mushroom Risotto
Creamy risotto made with gourmet mushrooms, asiago-parmesan cheese, arugula, fresh scallions, red onion and wine.

Desserts

Lemon Blueberry Cheesecake
This house-made, elegant lemon cheesecake is light and fresh, topped with blueberry compote. You will not want to share.
French Crepes Flambe
Guilt-free delight, house made with organic flour and farm fresh eggs, filled with imported French jams with no sugar added. Sweetened with date syrup. Served with a scoop of all natural French vanilla ice cream.

Photos

Photo credit: facebook
Photo credit: google
Photo credit: facebook
+41 photos
Photo credit: facebook
+40 photos
Add a photo

Recent Reviews

Strolled in on a Wednesday night and dined in enjoying the chicken piccata, pear & sausage naan, and sourdough bread. Our server, Jenna, couldn’t have been more engaging & delightful, making the experience memorable. We’ll be back!
July 2025
The best!!! I was reading the small amount of bad reviews, and I was so mad. Those reviews probably come from college kids that are on a tight budget and don’t know good quality food if it bit them in the a**! (No offense) Anyways, focus on the positives! Ben made the best old fashioned I’ve ever had! And, Gabriel, the chef, brought our meals out, chatted with us for a few, and it felt like we were visiting friends that we haven’t gotten to catch up with in a while. I’m...
April 2025
The restaurant had an ownership and name change => it’s now The Clay Pot. \n\nOur first time dining here and it was delightful. The food was very fresh. We split the stroganoff goulash - plenty for two people. Very fresh tasting and there was a brightness to the flavors that we both enjoyed. \n\nThe side salad was a spring greens mix and was tossed with a lovely vinaigrette. \n\nThe wine list offers a nice variety of options: California, France, Italy. Some I’ve heard of...
March 2025

More Reviews

You May Also Like

Lola's - 183 S Main St
Ice Cream & Frozen Yogurt, Bubble Tea
Beckett's Burger Bar & Barrel Room - 163 S Main St
American, Burgers, Chicken Wings, Sports Bar, Vegetarian
Juniper Brewing Company - 145 S Main St
Brewery, American, Brewpubs

The Clay Pot Bistro

182 S Main St, Bowling Green, OH 43402
(419) 373-6050