We took 2 guests to D'Agnese's for dinner. Our waitress Tina was great & very attentive. One of our guests ordered the Seabass which was the special & he raved about it. This place is the place we take our out of town guests & everyone loves it.
Sarah
Toni, our waitress, was absolutely wonderful—friendly, attentive, and a true bright spot of our evening. The appetizers were great and started things off on a positive note. There were three of us in town for a business conference, and we'd heard great things about this place. Unfortunately, the rest of the experience didn't live up to the hype. All three of us ordered the eggplant, each with different sides. The sides were fine, but every eggplant dish came out noticeably burnt. It looked like they'd tried to cover it up with extra sauce, which only made it more obvious they were aware of the issue. We sent the meals back, hoping for a quick fix, but what came out next was undercooked and soggy. This time, the eggplant had noticeably less sauce,further suggesting the first round was an attempt to mask the problem rather than correct it. Toni brought the issue to the manager's attention herself. The restaurant wasn't even busy, so there really wasn't any excuse-but no manager ever came over to our table or acknowledged the issue. Toni mentioned she hoped we'd come back and give the restaurant a second chance, but after this experience, we just don't see that happening. It's a shame, Toni did everything right and truly deserved a better kitchen and stronger support from management.
Janet
As always the food was delicious. Our waitress was a little bit off today, but we all have a bad day now and again. We were there to celebrate a birthday, which was informed with our reservation and at check in, but the check was handed to us, without asking if we wanted dessert, coffee, or after luncheon drinks. Still, because the food is so good, I'll give it another try.
Laurie
We have been going to D'Agnese's since it opened many years ago. We still love the D"Agnese's chicken and this is what my husband and I ordered. it never disappoints! I love the buttery-lemon sauce and the fried artichoke that is included with the crispy, breaded chicken cutlet. Our salads were also very good as was the bread with your choice of a flavored butter or olive relish. Our server was very good. She was friendly and we got our food quickly. We were with old friends and we never felt rushed to leave. The only thing that was hard was the noise level. We were put in a corner to give us more privacy but it didn't stop the noise from being loud and it was often difficult to hear the conversation. I find this a problem in most restaurants, however. The noise adds to the energy but it detracts from the conversation. If you have a popular, busy restaurant, I don't know how you can fix this! We will look forward to returning!
Joe Ghattas
I get D’agneses pretty often but tonight was a miss. The shrimp carbonara has 0 flavor which is upsetting and the half field green salad has 50 walnuts and 10 pieces of lettuce. The 1 tiny piece of bread was also very stale and did not go well with the full 2 oz cup of hardened butter. $40 waste tonight /:
Atmosphere: 5
Food: 2
Service: 4
D Zacc
Just had some delicious food from D'Agnese's. The Blackened chicken and Eggplant Parm were very good and we are all very stuffed, was a nice portion and we would order the same things again. We called ahead and took out. Only negative is the one very small bread we got, seriously not big enough for several people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan
Robert Rainey
This is one of mine and my wife's favorite restaurants. The food is the best and the service is always good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Gnocchi Bolognese, Pasta Special
Linda Polcar
Just okay.
Atmosphere: 3
Food: 2
Service: 5
Chuck Petti
Best Veal in the city
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Rollatini
Gene B
Had a great evening meeting friends for dinner at D'Agnese's. Food was great and service was spectacular. Special thanks to Kelly, who allowed us to enjoy drinks and dinner without feeling pressured......noticed my drink didn't look right..... and she immediately returned with a perfectly mixed drink..... she was so relaxed and ensured that we, as customers, felt relaxed too. Great food, great service and a great evening...thanks Kelly....you made our evening at D'Agenes's wonderful!!!!!!l
Just left, I wouldn’t get the short rib. It was half fat, the other half way too tough to cut with my knife. The whole point of short rib is to cook it low and slow so it just falls apart with a fork.
The cheese appetizer was good and the dessert was great
Overall, I think I would have to be convinced to go back. But the person I went with got a pasta dish that was really good. I guess I just ordered the wrong thing.
Atmosphere: 3
Food: 3
Service: 4
Dani Elle
Food looks good but maybe I'd be able to try it if anyone answered the phone. Called for takeout order. Got put on hold. Nobody ever came back. Phone started ringing again and nobody picked up
Lindsey Tomaso
The atmosphere and staff were nice. There was some live piano music which was also nice. The food, however was terrible. I sent back the tomato and mozzarella salad because the tomatoes were light and flavorless, only to be replaced with a Caesar that didn’t even taste like Caesar. I got the wild mushroom ravioli with goat cheese and the ravioli was burnt (6 ravioli for $17) and I swear the heavy cream sauce didn’t taste like it had any goat cheese in it at all! I’m not terribly picky and I am just dumbfounded that this was so bad. Even with my limited cooking skills I could have done much better at home. So disappointing. I wish I had asked for a refund.
Atmosphere: 4
Food: 1
Service: 3
Joann Sidoti
Take our was terrible eggplants were dry pasta was dry. Portions were very small and it was dinner very, very cheap
We took 2 guests to D'Agnese's for dinner. Our waitress Tina was great & very attentive. One of our guests ordered the Seabass which was the special & he raved about it. This place is the place we take our out of town guests & everyone loves it.
Toni, our waitress, was absolutely wonderful—friendly, attentive, and a true bright spot of our evening. The appetizers were great and started things off on a positive note. There were three of us in town for a business conference, and we'd heard great things about this place. Unfortunately, the rest of the experience didn't live up to the hype. All three of us ordered the eggplant, each with different sides. The sides were fine, but every eggplant dish came out noticeably burnt. It looked like they'd tried to cover it up with extra sauce, which only made it more obvious they were aware of the issue. We sent the meals back, hoping for a quick fix, but what came out next was undercooked and soggy. This time, the eggplant had noticeably less sauce,further suggesting the first round was an attempt to mask the problem rather than correct it. Toni brought the issue to the manager's attention herself. The restaurant wasn't even busy, so there really wasn't any excuse-but no manager ever came over to our table or acknowledged the issue. Toni mentioned she hoped we'd come back and give the restaurant a second chance, but after this experience, we just don't see that happening. It's a shame, Toni did everything right and truly deserved a better kitchen and stronger support from management.
As always the food was delicious. Our waitress was a little bit off today, but we all have a bad day now and again. We were there to celebrate a birthday, which was informed with our reservation and at check in, but the check was handed to us, without asking if we wanted dessert, coffee, or after luncheon drinks. Still, because the food is so good, I'll give it another try.
We have been going to D'Agnese's since it opened many years ago. We still love the D"Agnese's chicken and this is what my husband and I ordered. it never disappoints! I love the buttery-lemon sauce and the fried artichoke that is included with the crispy, breaded chicken cutlet. Our salads were also very good as was the bread with your choice of a flavored butter or olive relish. Our server was very good. She was friendly and we got our food quickly. We were with old friends and we never felt rushed to leave. The only thing that was hard was the noise level. We were put in a corner to give us more privacy but it didn't stop the noise from being loud and it was often difficult to hear the conversation. I find this a problem in most restaurants, however. The noise adds to the energy but it detracts from the conversation. If you have a popular, busy restaurant, I don't know how you can fix this! We will look forward to returning!
I get D’agneses pretty often but tonight was a miss. The shrimp carbonara has 0 flavor which is upsetting and the half field green salad has 50 walnuts and 10 pieces of lettuce. The 1 tiny piece of bread was also very stale and did not go well with the full 2 oz cup of hardened butter. $40 waste tonight /:
Atmosphere: 5
Food: 2
Service: 4
Just had some delicious food from D'Agnese's. The Blackened chicken and Eggplant Parm were very good and we are all very stuffed, was a nice portion and we would order the same things again. We called ahead and took out. Only negative is the one very small bread we got, seriously not big enough for several people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan
This is one of mine and my wife's favorite restaurants.
The food is the best and the service is always good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Gnocchi Bolognese, Pasta Special
Just okay.
Atmosphere: 3
Food: 2
Service: 5
Best Veal in the city
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Rollatini
Had a great evening meeting friends for dinner at D'Agnese's. Food was great and service was spectacular. Special thanks to Kelly, who allowed us to enjoy drinks and dinner without feeling pressured......noticed my drink didn't look right..... and she immediately returned with a perfectly mixed drink..... she was so relaxed and ensured that we, as customers, felt relaxed too. Great food, great service and a great evening...thanks Kelly....you made our evening at D'Agenes's wonderful!!!!!!l
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was amazing!! Service was perfect!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Stuffed Mushrooms
Just left, I wouldn’t get the short rib. It was half fat, the other half way too tough to cut with my knife. The whole point of short rib is to cook it low and slow so it just falls apart with a fork.
The cheese appetizer was good and the dessert was great
Overall, I think I would have to be convinced to go back. But the person I went with got a pasta dish that was really good. I guess I just ordered the wrong thing.
Atmosphere: 3
Food: 3
Service: 4
Food looks good but maybe I'd be able to try it if anyone answered the phone. Called for takeout order. Got put on hold. Nobody ever came back. Phone started ringing again and nobody picked up
The atmosphere and staff were nice. There was some live piano music which was also nice. The food, however was terrible. I sent back the tomato and mozzarella salad because the tomatoes were light and flavorless, only to be replaced with a Caesar that didn’t even taste like Caesar. I got the wild mushroom ravioli with goat cheese and the ravioli was burnt (6 ravioli for $17) and I swear the heavy cream sauce didn’t taste like it had any goat cheese in it at all! I’m not terribly picky and I am just dumbfounded that this was so bad. Even with my limited cooking skills I could have done much better at home. So disappointing. I wish I had asked for a refund.
Atmosphere: 4
Food: 1
Service: 3
Take our was terrible eggplants were dry pasta was dry. Portions were very small and it was dinner very, very cheap
Atmosphere: 2
Food: 1
Service: 1
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