D'Italia Foods Brook Park

6310 Engle Rd, Brook Park
(216) 433-1976

Recent Reviews

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Nicole

We are glad we live right down the street. So far we love everything we have ordered. Their pepperoni bread is the best around you need to try it if you haven"t yet its delicious and always fresh. Love this place ! We will definitely be going back soon.

Russell Bencivengo

Me and my daughter stopped in today and got there , the whole staff was friendly and polite. The food was fresh and plenty of it for the price . I will be returning there soon .

ericka peterka

If I could give 0 stars I would. The atmosphere when you walk in was awful, a group of 10 young staff members standing around staring at you whispering to each other while 2 people actually did their jobs. No one was helpful and actually spoke quit rude to the elderly customers. The chicken parmigiana sandwich was a frozen breaded chicken tender slapped on a bun with minimal sauce and cheese and warmed up for a few minutes. The chicken Alfredo was extremely bland and tasted like feet, I will not be returning.

Reva Pivonka

We went here for the first time today. We ordered a meatball sub and a sausage sub with a couple of salads. The sandwiches we’re wrapped so tight the cheese was all on the aluminum foil and the bread wasn’t toasted. The salads were overpriced for the size.We used to go to the one in Westlake and there awesome.We won’t be back at the one in Brookpark ever again. One and done.

edgardo rodriguez

The Italian beef was horrible no flavor and super dry I'm from Chicago and the Italian beefs there are A1.

Scott Krakowiak

Day 1. Great job! Myself and 2 co workers stopped in today for the We got meatball subs and some pepper shooters. The sandwiches were fantastic and the staff was very helpful and friendly. I'm looking forward to trying more menu items.

sean richardson

Got sausage sandwich today. Very good. Good price. Also short wait

Dee Boy

Amazing real Chicago style italian beef. . couldn't be happier. . thought i had to go back to Chicago to ever have any again. . great place!!

Debbie Mcnamara

Ordered the make you're own sub sandwich, they charged 1.50 extra for cheese, .50 each for lettuce and tomato was horrible sandwich was wrong also

John Chadwell

AWESOME PLACE & PEOPLE! Loved this place. First time I've been there and look forward to returning. Paul is an excellent chef and his staff are very gracious and helpful. Can't wait to return and try out other menu items.

saruh marie

Bought the groupon and visited this place for the first time and OMG the portions ? and the prices are so fair! Food was great. The dining area is nice. Staff were kind. Will definitely be back!

Bill Schneck

Tried Pasta Lears for the first time this past week and was completely surprised by this hidden gem! Great selection and enormous portions! We had the Lasagna, Linguini with Clam Sauce, and Shrimp Diavolo as main courses, and each entree was outstanding! Best Shrimp Diavolo I've had ANYWHERE!, (and when they say it's spicy...believe it!)Their Appetizer selection is almost a main course!Not a large establishment, but very clean and couldn't have asked for better service!Have already recommended it to several friends and Family members. Will definitely be going back!

Joseph Silva

Pasta Lears under new owners and I would hope they read this and take the correct actions. Tried to call and order a pizza on the way home from work. Called and no answer. I understand that it was a Friday and busy. I would hope that they have enough people to run a restaurant. I had to drive to the location and go in an order the pizza. The person working the counter was polite and friendly. When I told him I was disappointed that I had to drive to their location to place a order. He told me I could order online. That's not easy when your driving a car. Didn't leave a tip and to be honest before this restaurant changed hands never had this problem. So I will give them another try and see what happens. Strive for customer service and you will sell more food. Not real happy with your new hours either but understand it's hard to get good workers. Customer service is the key. You have failed. So we will see what happens next time.

Jay Farris

There is plenty of decent pizza out there, but for me, the crust is the deciding factor. I'm often disappointed when I get to the end of a slice only to find bland, tasteless crust. Not here, though! Pasta Lears is one of two in the area (Southwest burbs) where the crust is its own event when you've gotten past all of the toppings (Antonio's is the other). And the sausage is great too!

Ginger Ali

Bought a gift certificate for a specific 3 course dine in meal. Drove 40 minutes from work just for it to say dining room is closed on Mondays. Nothing anywhere about that on website. Place is run by teenagers.

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